Doradenfilet auf Eis gelegt, auf weißem Teller und von oben fotografiert

Doradenfilet mit Haut auf Eis von der Seite aufgenommen

Ganze Dorade in der Seitenansicht vor weißem Hintergrund

Rohes Doradenfilet mit Haut auf Eis und einem runden Teller

Doradenfilet auf Eis auf einem weißen Teller

Sea bream fillet

Name: Sea bream fillet
Brand: HONEST CATCH
SKU: 10052
Price: 999 EUR
Availability: InStock

with skin

CHF 9.99*

CHF 6890 / kg

Sea bream is known for its mild and sweet taste. Their flesh is tender and has a firm texture that lends itself well to roasting, grilling or baking. The color of the flesh varies from white to pale pink. When the fillet is boiled or fried, it often turns white and opaque, and it also separates easily from the skin. The sea bream are bred in the Kvarner Bay in Croatia in sustainable, antibiotic- and GMO-free aquaculture.

Fine sea bream fillet

Sea bream fillet on the skin from sustainable aquaculture in Croatia

Virtually boneless and hand filleted

Antibiotic and GMO free

I am also available as a value pack of sea bream fillet

Variants:

145 g 170 g

Available immediately

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Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

The sea bream royal belongs to the sea bass family and due to its mild, lean meat, it is one of the most popular fish to eat alongside sea bass. It is also known under the names sea bream, sea bream or orata. The breeding of our Dorade Royal is free of antibiotics, genetic engineering, PAP (Processed Animal Protein) and other medicine.

Fancy sea bream fillets on caramelized carrots? It only takes 45 minutes and is super easy!

If you are not sure how to grill a sea bream correctly , we will give you tips and tricks to ensure you succeed.

Fancy sea bream fillets on caramelized carrots? It only takes 45 minutes and is super easy!

If you are not sure how to grill a sea bream correctly , we will give you tips and tricks to ensure you succeed.

Ingredients

Variants: 145 g | 170g

Ingredients : Sea bream fillet

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	616/147
Fat (g)	7.6
- of which saturated fatty acids (g)	1.6
Carbohydrates (g)	<0.5
- of which sugar (g)	<0.5
Protein (g)	20.0
Salt (g)	0.11

Origin

The sea bream, with the Latin name S parus aurata , comes from sustainable, antibiotic- and GMO-free aquaculture in Croatia. The island of Cres is surrounded by crystal-clear Adriatic water. It is one of the largest islands in Croatia. There, completely exposed to the open sea current at a depth of 70 meters, the sea bream grows in a particularly modern and sustainable aquaculture with plenty of space. When breeding sea bream, the welfare of the animals is the top priority. For this reason, the use of chemical additives such as growth promoters and antibiotics is consistently avoided. Immediate processing on site guarantees top quality. This simplifies the processing of sea bream in home kitchens.