Carpaccio di Gambero Viola auf einem weißen Teller
Carpaccio di Gambero Viola auf weißem Teller von der Seite fotografiert
Carpaccio di Gambero Viola in Nahaufnahme
Carpaccio di Gambero Viola auf einem weißen Teller
Carpaccio di Gambero Viola auf weißem Teller von der Seite fotografiert
Carpaccio di Gambero Viola in Nahaufnahme

Carpaccio di Gambero Viola

ready for portioning

11,99 €*

239,80 € / kg

The Gambero Viola (Purple Deep Sea Shrimp) has a slightly sweet taste and tender, juicy flesh. It is a globally appreciated delicacy whose taste is slightly subtler and sweeter compared to Gambero Rosso. The flesh is soft and juicy, making them ideal for preparing carpaccio and other raw or semi-raw dishes.

Sustainable fishing to preserve stocks

Sashimi quality – suitable for raw consumption

Sweet, full-bodied taste with a unique texture

Variants:

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Product description

Allow to thaw, add pepper and salt and drizzle with olive oil. You can easily whip up a carpaccio like in a restaurant.

Perfect for:

Dinner Partys

Time shortages

Festive tables

Allow to thaw, add pepper and salt and drizzle with olive oil. You can easily whip up a carpaccio like in a restaurant.

Perfect for:

Dinner Partys

Time shortages

Festive tables

Ingredients

Variant: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

  • Thaw at room temperature shortly before consumption (approx. 1 hour).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 334/66.8
Fat (g) 0.6
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 19.2
Salt (g) 0

Origin

The Gambero Viola are called Aristeus Varidens in Latin and are caught in the Mediterranean Sea (FAO 47).

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