Snofnugg snowflake salt
Snofnugg snowflake salt

Snofnugg snowflake salt

Salt flakes from Norway

9,99 €*

99,90 € / kg

Melts in your mouth

Versatile - fish, seafood, meat, vegetables, antipasti & pasta

Impresses with a strong salty note

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Product description

The Norwegian sea salt flakes are characterized by their strong salty note and melt in the mouth. They are made on the Atlantic island of Gossa in a small, handcrafted family business. The salt flakes are a real all-rounder. We recommend Snofnugg snowflake salt for fish, seafood, vegetables, meat, pasta and antipasti dishes.

The Norwegian sea salt flakes are characterized by their strong salty note and melt in the mouth. They are made on the Atlantic island of Gossa in a small, handcrafted family business. The salt flakes are a real all-rounder. We recommend Snofnugg snowflake salt for fish, seafood, vegetables, meat, pasta and antipasti dishes.

Ingredients

Capacity: 100 g

Storage & Shelf Life :

Keep closed after opening. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)
Fat (g)
- of which saturated fatty acids (g)
Carbohydrates (g)
- of which sugar (g)
Protein (g)
Salt (g)

Origin

The spice factory has existed in Bad Endorf since 1957 and has preserved the centuries-old tradition of the spice miller's craft ever since. Their focus is on the almost extinct profession of spice traders, who were viewed as healers, merchants, pharmacists and apostles of pleasure due to their wealth of knowledge about flavor combinations and healing effects. With its vision, the Rosenheim spice mill is reviving that history.

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