Yellowfin Thunfisch Center Cut auf weißem Hintergrund

Yellowfin Thunfisch ganzer Fisch auf weißem Hintergrund

Yellowfin tuna center cut

Name: Yellowfin tuna center cut
Brand: HONEST CATCH
SKU: 10439
Price: 59.99 EUR
Availability: OutOfStock

Sashimi quality

59,99 €*

139,99 €*

59,99 € / kg

You save 57 %

Our yellowfin tuna has a salty, mineral taste and can be enjoyed raw thanks to its sashimi quality. The tuna steak is low in fat and high in protein, making it perfect for a balanced diet.

Sashimi quality

Pure enjoyment

Immediate shock freezing within 30 minutes

Note : This item is already sold out. Do you already know our Albacore tuna steaks ? For a limited time with a 40% discount.

Variants:

1.5 kg

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Product description

The center cut piece of yellowfin tuna is perfect for cutting your own steak pieces. The tuna is also delicious in poke bowls or as sushi .

Our yellowfin tuna is shock-frozen at -60°C immediately after being caught and is constantly transported to us at this temperature. We then store the tuna at -45°C to preserve the quality as best as possible. You should not store the tuna in the freezer (approx. -22°C) for longer than three to four weeks.

The center cut piece of yellowfin tuna is perfect for cutting your own steak pieces. The tuna is also delicious in poke bowls or as sushi .

Ingredients

Variant: 1.5 kg

Ingredients : tuna

Allergens : Fish

Defrosting instructions :

Remove the tuna from the packaging and check for residue. If it is a cut piece, it may still have residue from cutting on it. Remove these carefully to avoid discoloration that may occur when thawing.
Wrap the tuna in absorbent paper, making sure it is completely wrapped. Do you have several pieces of tuna to defrost? Then wrap each piece individually. The meat should not come into contact with plastic, metal or other parts of the tuna meat as this can cause discoloration.
To prevent the tuna from drying out, place the wrapped pieces loosely in a bowl and cover with a lid.
Place the bowl in the refrigerator overnight. The temperature in the refrigerator should be between 2-5 °C.

Note : The tuna from the refrigerator is often slightly pale, but at room temperature it usually takes on a nice color. A correctly thawed piece of tuna should show no loss of yield.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	459/108
Fat (g)	0.3
- of which saturated fatty acids (g)	0.17
Carbohydrates (g)	0.94
- of which sugar (g)	0
Protein (g)	25.0
Salt (g)	0.11