Anchovy fillets in olive oil with chili
Anchovy fillets in olive oil with chili
Anchovy fillets in olive oil with chili
Anchovy fillets in olive oil with chili
Anchovy fillets in olive oil with chili
Anchovy fillets in olive oil with chili

Anchovy fillets in olive oil with chili

CHF 9.99*

CHF 9990 / kg

Delicious anchovy fillets marinated in olive oil and chili. These tender and boneless fillets are a refined taste experience with a mild level of spiciness. A perfect ingredient for Mediterranean dishes.

Popular tapa with chili spice

Hand-picked anchovy fillets

In the best olive oil

Perfect for culinary gift baskets

Versatile use in the kitchen

Variants:

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Product description

Pollastrini's anchovy fillets are known for their intense and delicious taste, which is perfectly rounded off by the olive oil and the slight spiciness of the chili.

With these pickled anchovy fillets, culinary enjoyment goes hand in hand with practical storage and a long shelf life. These points make the Filetti di Alici in chili olive oil from Pollastrini an indispensable supply for gourmets.

Pollastrini_Sardellenfilets_-_Tabmedia1.jpg
Pollastrini_Sardellenfilets-Tabmedias2.jpg

Whether on antipasti plates, mixed in sauces, on crusty bread or as a topping for a pizza or pinsa - the Filetti di Alici in chili olive oil from Pollastrini give every dish a special touch and spiciness.

Pollastrini's anchovy fillets are known for their intense and delicious taste, which is perfectly rounded off by the olive oil and the slight spiciness of the chili.

With these pickled anchovy fillets, culinary enjoyment goes hand in hand with practical storage and a long shelf life. These points make the Filetti di Alici in chili olive oil from Pollastrini an indispensable supply for gourmets.

Pollastrini_Sardellenfilets_-_Tabmedia1.jpg

Whether on antipasti plates, mixed in sauces, on crusty bread or as a topping for a pizza or pinsa - the Filetti di Alici in chili olive oil from Pollastrini give every dish a special touch and spiciness.

Pollastrini_Sardellenfilets-Tabmedias2.jpg

Ingredients

Variants: 100 g

Ingredients : Anchovies 60%, olive oil 39 %, chili, salt

Allergens : Fish

Storage & Shelf Life :

After opening, store cool and covered with oil/in its own juice and consume within a few days. Please note the storage and consumption instructions on the packaging. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 879/210
Fat (g) 9.71
- of which saturated fatty acids (g) 2.2
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 28.89
Salt (g) 9.17

Origin

These anchovy fillets originate from the clear waters of the Mediterranean, more specifically in the Lazio region. Lazio, a sun-drenched coastal region steeped in Rome's fascinating history and rich culture, is the birthplace of this unique delicacy. On the picturesque shores of Lazio, a producer has brought his passion for the secrets of the Mediterranean to life by capturing them in each tender anchovy fillet. The Pollastrini company is dedicated to the art of anchovy processing and has created a tradition that is known far beyond the shores of Lazio.

Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM

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