These anchovy fillets originate from the clear waters of the Mediterranean, more specifically in the Lazio region. Lazio, a sun-drenched coastal region steeped in Rome's fascinating history and rich culture, is the birthplace of this unique delicacy.
On the picturesque shores of Lazio, a producer has brought his passion for the secrets of the Mediterranean to life by capturing them in each tender anchovy fillet. The Pollastrini company is dedicated to the art of anchovy processing and has created a tradition that is known far beyond the shores of Lazio.
Manufacturing company: Pollastrini International SRL, Via Nenttunense 149, (IT) 00042 Anzio RM