Smoked fish - delicious smoked salmon, tuna or mackerel
For a substantial family brunch on Sundays and public holidays, one essential element is top-notch smoked fish. Whether it's smoked salmon in tartare or fillet form, smoked butter mackerel, or smoked tuna, paired with fresh baguettes and a quality bottle of sparkling wine, it creates the ultimate culinary experience. At HONEST CATCH, you have the opportunity to purchase premium smoked fish online.
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Tristan crayfish
Tristan crayfish
Discover the rare delicacy
Discover the rare delicacy
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CHF 9.99*
CHF 99.90 /kg
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from CHF 84.99*
Yarra Valley Premium Caviar
from CHF 33.99*
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CHF 17.99*
CHF 179.90 /kg
MEER-Rabatt
Cut
CHF 9.99*
CHF 99.90 /kg
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CHF 13.99*
CHF 139.90 /kg
CHF 8.99*
CHF 34.58 /kg
On sale
CHF 34.99*
CHF 39.99*
MEER-Rabatt
cut
CHF 13.99*
CHF 139.90 /kg
Sold out
CHF 44.99*
CHF 179.96 /kg
Sold out
from CHF 99.99*
GENERAL INFORMATION ABOUT SMOKED FISH
The history of smoked fish dates back to at least 2000 BC. During that time, the Egyptians utilized this method to extend the fish's shelf life.
There are basically two methods when smoking fish: hot smoking and cold smoking. When hot smoking, the smoke usually reaches temperatures between 70 and 150 degrees Celsius. When smoking cold, the smoke temperature is usually between 25 and 30 degrees Celsius.
The main difference between the two methods is the consistency of the meat. Cold smoked fish is significantly firmer. This results from the different temperatures and smoking times, which each influence taste, texture and shelf life. While hot smoking tends to cook the fish and give it a softer flesh, cold smoked fish remains firmer and retains its characteristic flavor and longer shelf life.
FREQUENTLY ASKED QUESTIONS ABOUT BUYING SMOKED FISH
What do I have to consider if I want to buy smoked fish online?
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