Eine Brunchszene mit einer Champagnerflasche

Gourmet Räucherlachs geschnitten auf einem hellgrauem Teller mit schwarzem Rand seitlich fotografiert

Champagne Brunch Set

Name: Champagne Brunch Set
Brand: HONEST CATCH
Price: 7399 EUR
Availability: InStock

CHF 73.99*

CHF 81.96*

You save 10 %

Craving a sophisticated, delicious brunch with an exquisite, sparkling touch? Bring an exclusive culinary experience home with our Champagne Brunch Set. The set includes 30 g of Yarra Valley salmon caviar and 135 g of blinis. Depending on the occasion or number of guests, you can also choose between 100 g or 400 g of gourmet smoked salmon and either 375 ml or 750 ml of Enfant de la Montagne Champagne.

Exclusive & classy

Perfect ensemble of delicious products

For stylish, special occasions

The smoked salmon, salmon caviar and blinis are frozen, for maximum freshness

Choose your champagne:

375 ml 750 ml

Choose your smoked salmon:

100 g 400 g

CHF 73.99*

CHF 81.96*

You save 10 %

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - available

Product description

Champagne Brunch Set - For special moments of enjoyment

What's essential for an exquisite seafood brunch? Fine gourmet smoked salmon! The tender, aromatic salmon is enhanced with fine ingredients and gently smoked using traditional techniques. This makes it the perfect pairing for our delicate First Harvest salmon caviar, which elevates your brunch to something truly special with a crisp, salty explosion of flavor. To bring out the best in both caviar and smoked salmon, the blinis in your brunch set are perfect. Made with organic ingredients and buckwheat, they provide the perfect base for luxurious canapés.

Of course, no exclusive brunch is complete without something to sip. The exquisite Enfant de la Montagne Champagne from the heart of the Montagne de Reims is the perfect finishing touch. Aged for at least three years, this refined champagne delights with exceptional quality and elegant floral and fruit-forward notes.

Die Winzer Bertrand-Delespierre aus dem Herzen der Montagne de Reims zwischen ihren Reben im saftigen grün der Weinberge fotografiert

Arbeiter bei der Weinlese in der Montagne de Reims, links ist ein gelber Traktor zu sehen

Diverse enjoyment of the highest class

The Champagne Brunch Set brings refined, full-flavored indulgence straight to your breakfast table. Its carefully curated selection offers a harmonious interplay of flavors, creating a stylish brunch experience that’s as elegant to look at as it is irresistible to taste.
Looking for inspiration? Discover our serving suggestion and learn how to perfectly pair blinis, smoked salmon, and salmon caviar.

Perfect for:

Classy, stylish brunch

Brunch with friends & family

Gourmets

Champagne Brunch Set - For special moments of enjoyment

What's essential for an exquisite seafood brunch? Fine gourmet smoked salmon! The tender, aromatic salmon is enhanced with fine ingredients and gently smoked using traditional techniques. This makes it the perfect pairing for our delicate First Harvest salmon caviar, which elevates your brunch to something truly special with a crisp, salty explosion of flavor. To bring out the best in both caviar and smoked salmon, the blinis in your brunch set are perfect. Made with organic ingredients and buckwheat, they provide the perfect base for luxurious canapés.

Of course, no exclusive brunch is complete without something to sip. The exquisite Enfant de la Montagne Champagne from the heart of the Montagne de Reims is the perfect finishing touch. Aged for at least three years, this refined champagne delights with exceptional quality and elegant floral and fruit-forward notes.

Diverse enjoyment of the highest class

The Champagne Brunch Set brings refined, full-flavored indulgence straight to your breakfast table. Its carefully curated selection offers a harmonious interplay of flavors, creating a stylish brunch experience that’s as elegant to look at as it is irresistible to taste.
Looking for inspiration? Discover our serving suggestion and learn how to perfectly pair blinis, smoked salmon, and salmon caviar.

Perfect for:

Classy, stylish brunch

Brunch with friends & family

Gourmets

Ingredients

Ingredients: Yarra Valley Salmon Caviar - First Harvest (30 g) + Blinis (135 g (16 pcs.)) + Gourmet Smoked Salmon (100 g or 400 g, depending on your choice) + Enfant de la Montagne (375 ml or 750 ml, depending on your choice)

Allergens: Fish, salmon caviar may contain borax (E284), champagne contains sulphites

Alcohol content of the champagne: 12 % vol.

Defrosting instructions:

The optimal thawing - for those who plan ahead: You can gently thaw this product in the refrigerator within 12 hours.
The quick version - for those in a hurry: If you're in a hurry, it's possible to thaw this product in a water bath within 1 hour. The water should be cold to lukewarm.

To thaw the caviar, we recommend storing it in the refrigerator for about 5 hours. After thawing, you can store it in the refrigerator at temperatures below 0-4°C.

Here you can find out everything about our defrosting instructions.

Storage & Shelf Life:

Store the smoked salmon, salmon caviar, and blinis in the freezer at a minimum of -18°C. We guarantee a best-before date of 3 months after delivery. You can find the exact best-before date on the product label.

Once thawed, you can store the caviar in the refrigerator at temperatures below 0-4°C. A tightly sealed container in the cool back of the refrigerator is the perfect storage location. Keep this treasure away from strongly fragrant foods. Once opened, we recommend enjoying this exquisite delicacy within 4 days. Please do not refreeze the product after thawing.

Ideally, store the champagne in a cool, dark place at 10-12°C.

Protection of minors:

According to the provisions of the Youth Protection Act (JuSchG), this product may not be sold to persons under the age of 16. By placing your order, you confirm that you have reached the legal minimum age to purchase this product. Further information can be found in our General Terms and Conditions (GTC).

Nutritional table (per 100 g)

The nutritional values can be found on the individual product pages.

Calorific value (kJ/kcal)	0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugars (g)	0
Protein (g)	0
Salt (g)	0

Origin

Yarra Valley Salmon Caviar: Located in the heart of the Yarra Valley region, on the clear Rubicon River, Yarra Valley Caviar is setting new standards in freshwater aquaculture. The company pursues a natural and ethical approach to the farming and production of fish roe. The caviar comes from Atlantic salmon, rainbow trout, and brown trout – harvested by hand and completely free of additives. The focus is on animal welfare, species-appropriate conditions with ample swimming space, natural feeding, and close cooperation with environmental organizations. With this uncompromisingly sustainable approach, Yarra Valley Caviar delivers premium quality that combines enjoyment with responsibility.
Manufacturer: Yarra Valley Caviar, 399 Rubicon Road, Thornton, VIC 3712
Gourmet smoked salmon: The Atlantic salmon (Salmo salar) comes from responsible aquaculture in Norway – farmed free of antibiotics and without the use of genetic engineering.
Manufactured for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich
Blinis: We source our blinis from N25 Caviar, a company that stands for unique sturgeon caviar of exceptional origin. Within a very short time, N25 Caviar has made a name for itself among top chefs worldwide and is enjoying a triumphant rise through the international culinary and gourmet world.
Manufacturer: N25 Caviar Trade GmbH, Gewerbering 18, 82140 Olching
Enfant de la Montagne Champagne: Since its founding in 1980 by Chantal Delespierre and Didier Bertrand, the Bertrand-Delespierre winery has stood for artisanal quality in the heart of the Montagne de Reims. Today, Clémence and Adrien, the sixth generation of winemakers, passionately manage the 10-hectare estate. The more than 50 plots are spread across the Premier Cru villages of Chamery, Ecueil, Villedommage, and Montbré. The siblings are gradually converting to organic farming: the vineyards are grass-covered, the vines are tended in a natural way, and the grapes are pressed using traditional methods and with exceptional care. As independent winemakers, they oversee every step of the process – from cultivation to the final bottle.
Manufacturer: Champagne Bertrand-Delespierre, 12 Rue Jardin le Poivre, 51500 Chamery, France