How To Seafood
Are you wondering how to grill lobster or which fish is best to use for sushi? Here you can find out tips and tricks about our products.
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Landbased farming
Schockfrosten von Seafood: Beste Qualität und Frische
This is how you find the perfect shrimp for you
Fish and seafood grilling tips
Why regional seafood is the future
Grill seafood - Seafood grilled to perfection
How do I grill salmon properly?
Grilling fish - specialties for your barbecue evening
How do I grill shrimp correctly?
How do I grill lobster correctly?
5 hacks for your Easter
Fish menu for Easter
Your seafood Easter brunch
Fish for Easter & Good Friday
How to King Crab
Why is fish so healthy?
Your New Year's Eve dinner with seafood
How to prepare lobster correctly
Your seafood Christmas dinner
How to properly prepare octopus
Defrosting instructions
Caviar - enjoyment of royal elegance and the finest marine culture
Grilling scallops - this is how you achieve a butter-tender and delicious speciality
How to properly peel shrimps - This is how you prepare whole shrimps
Seafood with the right seasoning
Seafood for brunch
Preparing shrimp correctly
Carpaccio - with shrimp & langoustine
Cook fish and seafood sous vide
The perfect seafood for sushi
The perfect fish for sushi
How do I grill a sea bream?
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headless, deveined
CHF 3.99*
CHF 7.99*
CHF 24.94 /kg
with head & shell
from CHF 24.99*
On sale
from CHF 44.99*
without head & shell, deveined
from CHF 24.99*
headless, deveined
from CHF 19.99*
On sale
headless, deveined
from CHF 29.99*
