Tafel mit einer Garnelen Paella Pfanne in der Mitte und verschiedenen Tapas sowie eine GOOD GAMBA Verpackung darum verteilt.

GOOD GAMBA - Your honest shrimp

Sustainably farmed in Spain, full of flavor and with a clear conscience.
Our GOOD GAMBA shrimp come from an innovative indoor aquaculture facility in Castile-León, far from the sea but close to the cutting edge. White tiger shrimp are raised in a closed saltwater cycle under strictly controlled conditions—without antibiotics or other additives, using minimal resources and ensuring maximum freshness.

GOOD GAMBA - Your honest shrimp

Sustainably farmed in Spain, full of flavor and with a clear conscience.
Our GOOD GAMBA shrimp come from an innovative indoor aquaculture facility in Castile-León, far from the sea but close to the cutting edge. White tiger shrimp are raised in a closed saltwater cycle under strictly controlled conditions—without antibiotics or other additives, using minimal resources and ensuring maximum freshness.

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Frische blaue White Tiger Garnelen auf einem Teller mit Eis von oben fotografiert
GOOD GAMBA shrimp, whole

with head & shell

CHF 34.99*

CHF 69.98 /kg

Gekochte orangene Garnelen auf einem Teller mit Eis liegend von oben fotografiert
GOOD GAMBA shrimp, cooked

with head & shell

CHF 67.99*

CHF 67.99 /kg

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit zwei Banh Mis: zwei Stücke vietnamesisches Baguette, jeweils gefüllt mit Garnelen, eingelegtem Gemüse, Koriander und Chilis. Daneben liegen zwei Limettenspalten.

Garnelen

Bánh Mì with shrimp
Gambas al Ajillo

Garnelen

Gambas al Ajillo
Paella in einer schwarzen Pfanne auf einer grauen Platte getoppt mit ganzen Garnelen und Zitronenspalten

Garnelen

Paella with shrimp
Ein Teller mit Thunfisch Pasta: Mezze Rigate mit Thunfisch, Sardellen, Kapern und Oliven, mit Petersilie garniert

Fisch

Tuna pasta with anchovies
Topshot von einem Teller mit Sous-vide gegartem Thunfisch auf Tomatenrelish, garniert mit Basilikum.

Fisch

Tuna sous vide on tomato relish
Draufsicht auf einen Teller Panzanella mit Sardinen, garniert mit Basilikum

Fisch

Panzanella with sardines
Confierter Hamachi auf Tomaten-Bohnensalat mit Kresse-Garnitur

Fisch

Confit hamachi on tomato and bean salad
Roher Hamachi Scheiben auf einem weißen Teller mit Kapern, Kumquats und einem Yuzu-Calamansi Dressing

Fisch

Hamachi sashimi with capers and kumquats
Hamachi auf Zitronen-Kartoffelcreme

Fisch

Hamachi on lemon-potato cream
Gegrillte Calamari in Olivenöl und gehackter Petersilie in einer Gusspfanne.

Meeresfrüchte

Grilled calamari with salsa verde

Frequently asked questions about the GOOD GAMBA

Where do the GOOD GAMBA shrimp come from?

Our GOOD GAMBA shrimp are farmed in the heart of Spain – more precisely in Castile-León. There you will find a modern, land-based high-tech aquaculture facility that is deliberately located far away from coastal regions. This not only enables independent, sustainable production, but also direct access to regional markets in Europe – for maximum freshness and minimal transport distances.

What type of shrimp is the GOOD GAMBA?

Our GOOD GAMBA is a white tiger shrimp (Litopenaeus vannamei). This shrimp species is known for its high meat quality, mildly sweet taste, and versatility in the kitchen. It is one of the most popular shrimp species worldwide—but here it is farmed under particularly clean, antibiotic-free conditions.

Is the GOOD GAMBA sustainable?

Yes, in many ways. The breeding facility operates in a closed water cycle without external discharges – this means no wastewater and no interference with natural marine ecosystems. At the same time, energy and resource consumption is optimized. By-products such as breeding sludge are also reused. Production in the heart of Europe means that delivery routes are comparatively short, which reduces the carbon footprint. Packaging is also made from recyclable materials.

What does “independent of the ocean” mean?

The GOOD GAMBA is farmed entirely on land – without removing larvae from the wild, without access to open waters, and without impacting marine ecosystems. This independence enables particularly controlled, clean, and environmentally friendly farming – while also protecting marine biodiversity.

Does the GOOD GAMBA have sashimi quality?

Yes. The shrimp are processed and flash-frozen immediately after harvesting under the highest hygiene standards. This preserves their cell structure and flavor, allowing them to be safely consumed raw, e.g., as sashimi, tartare, or ceviche. The prerequisite is that the shrimp are thawed correctly and consumed within a few days.

How will the GOOD GAMBA be delivered to my home?

We ship the shrimp frozen in thermal packaging with dry ice. This ensures that the cold chain is maintained throughout the shipping process—no matter whether it's summer or winter. You receive GOOD GAMBA flash-frozen and can freeze it again immediately or thaw it slowly in the refrigerator as needed.