Crustaceans - True seafood delicacies

Crustaceans such as crawfish and lobsters have long been considered one of the finest delicacies of the sea and have always had their place at real feasts. Connoisseurs appreciate their firm, sweet flesh, which is hidden under the crustacean's hard shell. Since the species diversity of these fascinating animals is very important to us, you can only buy seafood from us that comes from sustainable catches and meets the highest quality standards.

Kaisergranat

Langoustine

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Shrimp

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Crawfish

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Crayfish

Hummer Icon

Lobster

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Enjoy regularly changing barbecue bargains - for a short time only!

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The grilling season is here!

The grilling season is here!

Tips & tricks for perfectly grilled seafood

Tips & tricks for perfectly grilled seafood

Holztisch, der mit gegrillten Meeresfrüchte Tellern und Platten mit Oktopusarmen, Fischspeißen und Riesengarnelen vom Grill gefüllt ist
Bio Black Tiger Riesengarnelen ohne Kopf und entdarmt auf Eis und weißem Teller von oben fotografiert

Sold out

Organic Black Tiger king prawn, easy peel

headless, deveined

from  CHF 7.99*

Ausgelöstes Scheren-und Schwanzfleisch eines europäischen Hummers auf weißem Teller

On sale

European lobster

tail & claws meat, raw

from  CHF 36.99*

Tristan Languste auf weißem Teller, von oben fotografiert
Tristan lobster tail

In shell

from  CHF 17.99*

Ausgelöster kanadischer Hummer auf einem weißen Teller

MEER-Rabatt

Canadian lobster

tail & claws meat, raw

from  CHF 34.99*

Fünf argentinische Rotgarnelen ohne Kopf auf Eis auf weißem Teller von oben fotografiert

MEER-Rabatt

Argentine red shrimp, easy peel

headless, deveined

from  CHF 9.99*

Ausgelöstes Kaisergranatfleisch auf einem weißen Teller
Langoustine meat

tail meat, raw

from  CHF 56.99*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  CHF 64.99*

Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert
Bavarian shrimp, ready to cook

without head & shell, deveined

from  CHF 19.99*

Kanadischer Hummer-Tail fotografiert auf weißem Teller
Canadian lobster tail

in shell

from  CHF 22.99*

Norwegische Königskrabbenbeine gekocht auf weißem Teller
Norwegian king crab, cooked

Legs & Scissors

CHF 69.99*

CHF 194.42 /kg

Garnelen-Tatar Gambero Rosso auf weißem Teller von oben fotografiert
Tatar di Gambero Rosso

ready for portioning

CHF 12.99*

CHF 129.90 /kg

Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, whole

with head & shell

from  CHF 34.99*

5 Verpackungen der Bayerischen Garnele auf einer grauen Fleise von oben fotografiert

On sale

Value pack Bavarian shrimp, whole

5 x 500 g

CHF 201.90*

 

CHF 224.95*

CHF 80.76 /kg

Europäischer Hummerschwanz mit Schale auf weißem Teller
European lobster tail

in shell

from  CHF 27.99*

Ausgelöstes Fleisch vom kanadischen Hummer auf weißem Teller

MEER-Rabatt

Canadian lobster meat

broken meat

CHF 44.99*

CHF 179.96 /kg

Tatar von der Bayerischen Garnele auf einem Teller
Bavarian shrimp tartare

Pre-portioned

CHF 14.99*

CHF 149.90 /kg

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Red Giant Deep Sea Shrimp

headless, with shell

from  CHF 143.99*

Zwei halbierte europäische Hummerschwänze mit Schale vor weißem Hintergrund
European lobster tail, halved

in shell

CHF 28.99*

CHF 263.55 /kg

Gekochte Bio Blacktiger Garnelen auf Teller mit weißem Hintergrund

On sale

Fundraising project - Organic Black Tiger Shrimp, cooked

headless, deveined & peeled

CHF 4.99*

 

CHF 7.99*

CHF 31.19 /kg

Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

Sold out

Barbecue Box

from  CHF 44.99*

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert
Bavarian shrimp, easy peel

headless, deveined

from  CHF 19.99*

GENERAL INFORMATION ABOUT CRUSTACEAN

The term 'crustaceans' has found its place, especially in kitchens across this region, referring to Crustacea used as culinary delights. Among the array of crustaceans, shrimp is arguably the most beloved in Europe, with other species such as lobsters, crabs, and crayfish also gracing our tables. All of them have earned their status as exquisite sea delicacies. However, it may come as a surprise that this wasn't always the case. These creatures were once shunned by epicures, primarily due to their peculiar appearances. Today, they enjoy immense popularity, particularly among connoisseurs.
Beneath their tough exteriors lies a unique taste, boasting first-class, refined flesh with a subtle, sweet to nutty aroma. Our crustaceans are promptly frozen following processing and maintained well below freezing temperatures through innovative techniques. This ensures they preserve their top-quality and full flavor right up to the moment they reach your doorstep.

FREQUENTLY ASKED QUESTIONS ABOUT BUYING SHELLFISH

What do I have to consider if I want to buy shellfish online?

The first thing to do is make sure you are ordering from a reputable supplier. Seals are a good indicator. Customer reviews are also a reliable source of information. Then check the quality of the products. Origin and sustainability are particularly important.

You can buy shellfish online from us without hesitation. Sustainable and appreciated by top chefs.

Why do shellfish turn red when cooked?

Lobsters, for example, are black and blue when alive, but turn an appetising red colour when cooked. During cooking, the green protein in the crustacean separates from the red astaxanthin, giving it its red hue. The pigment astaxanthin is a carotenoid. It is also responsible for the reddish colour of tomatoes, for example.

How healthy is consuming shellfish?

As with any food, it is impossible to make a blanket statement about how healthy crustaceans are. Overall, crustaceans are considered to be very digestible. They are rich in protein and vitamin E, iodine, zinc and iron. Food allergies to crustaceans are very rare. Symptoms range from mild skin redness to circulatory problems.

What is the best way to eat crustaceans?

It depends on how it is prepared. Restaurants often cook shellfish and sometimes they end up on the barbecue. If you cook our shellfish, make sure you cook them until they turn a reddish colour. For inspiration on how to cook shellfish, check out our recipes section.

Can I also buy sustainable shellfish from HONEST CATCH?

Sustainability is important to us. That's why you can only buy crustaceans from us that come from sustainable catches or sustainable farming. In this way, we do our part for animal welfare and the fight against overfishing.

Why should I buy my shellfish from HONEST CATCH?

At HONEST CATCH we work closely with top chefs in Germany, Austria and Italy. This means that you can only buy the highest quality crustaceans from us. This is reflected in the taste. Furthermore, with the current overfishing of the world's oceans, we are fully committed to the issue of sustainability - which is why you will only find crustaceans from sustainably caught or sustainably farmed sources within our range.