Europäischer Hummerschwanz mit Schale auf weißem Teller
Schwanz des europäischen Hummers mit Schale auf weißem Teller
Ganzer europäischer Hummer mit Scheren und Schale vor weißem Hintergrund
Europäischer Hummerschwanz mit Schale auf weißem Teller von hinten fotografiert
Europäischer Hummerschwanz mit Schale von vorne fotografiert
Ausgelöster europäischer Hummer, daneben die leere Schale und eine Küchenschere
Ausgelöstes Schwanzfleisch des europäischen Hummers neben der leeren Schale
Europäischer Hummerschwanz mit Schale auf weißem Teller
Schwanz des europäischen Hummers mit Schale auf weißem Teller
Ganzer europäischer Hummer mit Scheren und Schale vor weißem Hintergrund
Europäischer Hummerschwanz mit Schale auf weißem Teller von hinten fotografiert
Europäischer Hummerschwanz mit Schale von vorne fotografiert
Ausgelöster europäischer Hummer, daneben die leere Schale und eine Küchenschere
Ausgelöstes Schwanzfleisch des europäischen Hummers neben der leeren Schale

European lobster tail

in shell

CHF 27.99*

CHF 26657 / kg

Compared to its North American counterparts, the European lobster has darker meat and a particularly distinct, typically sweet and nutty taste that is unsurpassed in its intensity. When catching this unique delicacy, strict care is taken to ensure that the stocks are not overfished by releasing the animals for capture in strict controls in small quotas and only at the right age.

Finest noble crab

Firm flesh, sweet and nutty taste

Sustainable fishing during the fishing season to prevent overfishing

Variants:

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Product description

The European lobster tail is a real highlight both visually and in terms of taste. This exquisite crustacean with its blue-black shell lives mainly near the coast between stones and rocks. Known for its incomparable flavor and tender meat, perfectly protected by the hard shell, the lobster tail is a real treat for the palate. Get luxury at home and enjoy a culinary experience in a class of its own with our European lobster tail.  

Preparing lobster can be intimidating for the inexperienced at first. We have summarized various tips and tricks for preparing lobster in our How to lobster. Thanks to the shell that protects the meat from the heat, the lobster tail is also great for grilling. To grill your lobster tender and juicy, we have also created a guide for grilling lobster.  

 

Perfect for:

Roasting

Cooking

Grilling

Baking

The European lobster tail is a real highlight both visually and in terms of taste. This exquisite crustacean with its blue-black shell lives mainly near the coast between stones and rocks. Known for its incomparable flavor and tender meat, perfectly protected by the hard shell, the lobster tail is a real treat for the palate. Get luxury at home and enjoy a culinary experience in a class of its own with our European lobster tail.  

Preparing lobster can be intimidating for the inexperienced at first. We have summarized various tips and tricks for preparing lobster in our How to lobster. Thanks to the shell that protects the meat from the heat, the lobster tail is also great for grilling. To grill your lobster tender and juicy, we have also created a guide for grilling lobster.  

 

Perfect for:

Roasting

Cooking

Grilling

Baking

Ingredients

Variants: 105 g | 150g | 250g | 330g

Ingredients : European lobster tail with shell

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 338/80.78
Fat (g) 1.3
- of which saturated fatty acids (g) 0.5
Carbohydrates (g) 0.8
- of which sugar (g) 0.6
Protein (g) 20.0
Salt (g) 0.9

Origin

The European lobster, with the Latin term Homarus gammarus , is caught using lobster pots in the northeast Atlantic (FAO 27).

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