Buy salmon online - The king of the sea
Filter
Start thinking about Christmas today!
Start thinking about Christmas today!
For a short time only: 15% off salmon*
For a short time only: 15% off salmon*
with code: LECKERLACHS
with code: LECKERLACHS
Seafood advent calendar
Seafood advent calendar
10 days, 10 doors, 10 offers, 10 savings
10 days, 10 doors, 10 offers, 10 savings
Discover seafood for daily enjoyment
CHF 29.99*
MEER-Rabatt
with skin
CHF 5.99*
CHF 47.92 /kg
MEER-Rabatt
cut
CHF 13.99*
CHF 139.90 /kg
MEER-Rabatt
with skin
CHF 9.99*
CHF 62.44 /kg
Cut
CHF 17.99*
CHF 179.90 /kg
MEER-Rabatt
Cut
CHF 9.99*
CHF 99.90 /kg
On sale
Yarra Valley Premium Caviar
from CHF 33.99*
MEER-Rabatt
with skin
from CHF 17.99*
with skin
from CHF 94.99*
On sale
Yarra Valley Premium Caviar
CHF 79.99*
CHF 101.97*
CHF 799.90 /kg
On sale
CHF 119.99*
Sold out
cut
from CHF 84.99*
Yarra Valley Premium Caviar
from CHF 33.99*
On sale
CHF 34.99*
CHF 39.99*
On sale
Yarra Valley Premium Caviar
from CHF 28.99*
On sale
CHF 31.99*
CHF 32.96*
On sale
from CHF 44.99*
Sold out
CHF 44.99*
CHF 179.96 /kg
Sold out
mit Haut
from CHF 59.99*
Sold out
from CHF 99.99*
Sold out
with Skin
from CHF 11.99*
On sale
Perfect for sushi
CHF 64.99*
CHF 76.97*
Sold out
with skin
CHF 54.99*
CHF 39.28 /kg
THIS IS HOW OUR SALMON TASTES BEST
1. RAW*
Our Ōra King salmon and our Coho wild salmon are even suitable for eating raw*, immediately after thawing - as sashimi with a little high-quality soy sauce, as a tartare with lemon zest on a bed of avocado or simply lightly marinated with lemon or lime.
2. FRIED
With its high fat content, salmon is also impressive when fried in a hot pan. Cut the salmon into fillets of approx. 120 g and fry them for approx. 5-10 minutes on each side. Then refine with sea salt and lemon.
3. LOW TEMPERATURE
The salmon is also suitable for preparation in the oven. To do this, put fillets of approx. 120 g in the oven at approx. 120° C for approx. 20 minutes. This is the best way to preserve the flavor of the salmon. Then refine with sea salt and lemon.
* Not all of our salmon products are suitable for raw consumption.
GENERAL
Salmon are divided into three genera: Oncorhynchus, Salmo and Salmothymus. They belong to the family of salmonid fish, which in turn belong to the order of salmonids. Both Atlantic salmon and Pacific salmon are born in fresh waters and then migrate to the salty sea. As soon as they are able to reproduce themselves, they return to freshwater to spawn.
APPEARANCE The most characteristic feature of salmon is its orange flesh. Typical external characteristics are a dark gray, shiny back and a significantly lighter belly. Salmon are a maximum of one and a half meters long and weigh up to 35 kilograms.
OCCURANCE The Atlantic salmon comes - as the name implies - from the North Atlantic. Pacific salmon live in the northern part of the Pacific, where they also populate adjacent rivers. Wild salmon in this country usually come from Norway and Alaska. Since the salmon population is declining significantly - especially when it comes to wild Atlantic salmon - salmon are increasingly being bred in aquaculture.
SPECIES
Atlantic salmon
Scientific name: Salmo salar Origin: Northern Atlantic
You can buy organic salmon fillet or Scottish salmon online in the HONEST CATCH shop.
Pink salmon
Scientific name: Oncorhynchus gorbuscha Origin: coastal parts of the North Pacific, rivers from Alaska to California, Lena to Peter the Great Bay (Russia)
Huchen (Danube salmon)
Scientific name: Hucho hucho Origin: upper and middle Danube and parts of its tributaries
Dog salmon (ketal salmon)
Scientific name: Oncorhynchus keta Origin: American coast from Alaska to Oregon, Asian coast in the Bering Sea and the Sea of Okhotsk
Chinook salmon
Scientific name: Oncorhynchus tshawytscha Origin: Waters of Russia, Japan, North America and New Zealand.
As Ora King you can buy salmon in our online shop.
Masu salmon (Masu salmon) or cherry salmon
Scientific name: Oncorhynchus masou Origin: northern part of the Pacific Ocean along East Asia
Sockeye salmon
Scientific name: Oncorhynchus nerka Origin: Alaska
Silver salmon
Scientific name: Oncorhynchus kisutch Origin: Pacific coast of North America and northern Asia, Arctic Ocean
White salmon
Scientific name: Stenodus leucichthys Origin: Siberia, North America
frequently asked Questions
Can you eat the skin?
How does the fish taste raw?
Is the fish suitable for raw consumption?
Which is better: aquaculture or wild-caught?
Where does the salmon that I can buy online at HONEST CATCH come from?
How sustainable is the salmon that I can buy online from HONEST CATCH?
How do you recognize the quality?