Seafood-Teller (Scalopps, Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

Seafood-Teller (Lachsfilet, Rotgarnelen, Pulpo) auf grauem Hintergrund

Barbecue Box

Name: Barbecue Box
Brand: HONEST CATCH
SKU: 27028
Price: 4499 EUR
Availability: InStock

CHF 44.99*

CHF 52.97*

You save 15 %

The Barbecue Box offers a varied and delicious selection of seafood and fish that has something to offer for every grill. For your barbecue evening you can choose between a smaller S and a larger L grill box. The S-Box holds 160 g organic salmon fillet , 180 g red shrimp , 340 g octopus arms . If you choose the larger L box, you will also receive 1 kg of scallops .

Perfect for the grill

Delicious variety in one box

Convenient way to enjoy various grilled foods

I am also available as a corporate gift

Variants:

Small Large

Available immediately

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Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

The box contains carefully selected delicacies that will make your barbecue an unforgettable experience.

In the grill box you will find a juicy organic salmon fillet weighing 160 g. This high-quality salmon comes from controlled organic aquaculture and impresses with its delicate texture and mild, buttery taste. It is perfect for preparation on the grill and will delight you with its juicy, aromatic meat.

The easy peel red shrimp in our grill box are a real treat for all seafood lovers. Weighing in at 180 g, they are generously sized and offer a full, delicious taste. These shrimps are characterized by their slight sweetness and their delicate consistency. In the shell you can wonderfully roast briefly on the grill at a low temperature. Thanks to the shell, they give the meat delicious flavor and are therefore the perfect addition to your barbecue.

Another highlight of the grill box are the cooked Pulpo arms . Weighing 340 g, they are tender and perfectly pre-cooked so you can place them straight on the grill and enjoy. Octopus arms have a delicate texture and a subtle sea flavor which

unfolds beautifully on the grill. They are a delicious alternative for anyone looking for a unique taste experience.

The L version of the grill box is supplemented by another product:

The large grill box is rounded off with the exquisite scallops . Weighing 1kg you get a generous amount of this delicious seafood. Scallops are known for their delicate, slightly sweet flavor and delicate texture. On the grill they develop a wonderful aroma from the released mussel meat. They will spoil you with their unique taste.

Perfect for:

Barbecue

Fish platters

Summer and winter

The box contains carefully selected delicacies that will make your barbecue an unforgettable experience.

unfolds beautifully on the grill. They are a delicious alternative for anyone looking for a unique taste experience.

The L version of the grill box is supplemented by another product:

Perfect for:

Barbecue

Fish platters

Summer and winter

Ingredients

Calibration: S = Organic Salmon 160 g, Red Prawns 180 g, Cooked Pulpo Arms 340 g | L = Organic salmon 160 g, red prawns 180 g, cooked pulp arms 340 g, scallops 1 kg

Ingredients : Octopus arms, salmon, scallops, red shrimp, salt, antioxidant: sodium disulfite

Allergens : fish, molluscs, crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

ÖKO control numbers for organic salmon: DE-ÖKO-037

Nutritional table: (per 100 g)

The nutritional tables can be found in the individual linked products.

Calorific value (kJ/kcal)	0
Fat (g)	0
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	0
Salt (g)	0

Origin

Organic salmon fillet : Our organic salmon fillet with the Latin term Salmo salar comes from sustainable, antibiotic- and GMO-free aquaculture in Norway. The salmon come from sustainable farms in Norway that have aligned their actions with the United Nations' Sustainable Development Goals. The farms follow the motto: What is good for the environment is also good for the salmon and their quality. Clean water, the best food, plenty of space and consistent hygiene lead to healthy fish. Completely without growth hormones, antibiotics and genetically modified organisms. The organically certified fish are rich in omega-3 fatty acids and proteins. Red Shrimp : One of the world's most sustainable wild shrimp fishing initiatives has been developed off the coast of Patagonia. From the Andes to the Atlantic, Patagonia is rich in biodiversity. This also includes the Langostino Patagonico. This cold-water shrimp lives in the pristine waters off Patagonia, which are influenced by the ice-cold, nutrient-rich Antarctic polar current. The Latin term for Argentine red shrimp is Pleoticus muelleri. The Argentine red shrimp was caught using trawls in the southwest Atlantic (FAO 41). Octopus : The octopus, with the Latin term Octopus vulgaris , was caught using pots and traps in the Middle East Atlantic (FAO 34.1.31). Scallops : Fishing is still sustainable here - the Comeau family business has developed a reputation for quality and consistency over the last few years. The family business has been traveling to the Canadian Atlantic around Nova Scotia to collect deep-sea scallops for over 60 years. The largest wild scallop fisheries occur in eastern Canada, down to the northeastern United States. Of particular importance to Comeau is the area off Nova Scotia around Georges Bank, one of the richest fishing grounds in the world. The abundance of scallops in Atlantic Canada is due to their healthy population and sustainably managed, quota-controlled fisheries. The scientific name for the scallop is Placopecten magellanicus . The scallop is caught by trawls in the Northwest Atlantic (FAO 21).