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Organic salmon fillet

with skin | 160 g

CHF 9.99*

CHF 62.44 / kg

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This organic salmon comes from a sustainable farm in the icy fjords of Norway. Salmon is a popular edible fish, which can score particularly due to its high omega-3 content. The fish is extremely varied and can be fried, grilled, steamed or smoked.

Organic control number: NL-BIO-01

Fine organic certified salmon fillet

Raised in an aquaculture in Norway

High omega-3 content

Frozen, for a freshly caught taste

Variants:

160 g

CHF 9.99*

CHF 62.44 / kg

Available immediately

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Product description

Organic salmon fillet - sustainable delicacy

Our organic salmon comes from an exceptionally sustainable farm located in the icy waters of the Norwegian fjords. These conditions are ideal for this predatory fish, which can grow up to 120 cm in length and weigh as much as 18 kg. The salmon are raised without the use of antibiotics, genetic engineering, or growth hormones and are kept in spacious, clean facilities. The farm operates in accordance with the United Nations’ Sustainable Development Goals (SDGs), ensuring the highest standards of quality and sustainability.

Ein Pastagericht mit Lachs auf einer Fliese mit Gabel und Serviette

Fried, grilled, steamed - the all-rounder salmon

The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Organic salmon fillet - sustainable delicacy

Our organic salmon comes from an exceptionally sustainable farm located in the icy waters of the Norwegian fjords. These conditions are ideal for this predatory fish, which can grow up to 120 cm in length and weigh as much as 18 kg. The salmon are raised without the use of antibiotics, genetic engineering, or growth hormones and are kept in spacious, clean facilities. The farm operates in accordance with the United Nations’ Sustainable Development Goals (SDGs), ensuring the highest standards of quality and sustainability.

Fried, grilled, steamed - the all-rounder salmon

The fatty fish with the bright orange-red flesh is very popular both in gastronomy and with amateur chefs. We are big salmon fans ourselves and have many recipe ideas for you. For example, you can fry the fish briefly in the pan and serve it as organic salmon fillet on edamame puree. Or you can conjure up a wonderfully creamy pasta dish with linguine and salmon fillet. In addition to the recipe, you will also find a pre-packed cooking box for salmon pasta with salmon fillet, linguine and a glass of fish stock for the perfect creamy sauce. And if you're in the mood for a healthy alternative to burgers, you can serve delicious salmon burgers. There are no limits to your culinary imagination with this versatile organic salmon fillet.

Ingredients

Variants: 160 g

Ingredients: Organic salmon fillet

Allergens: Fish

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Organic control number: NL-BIO-01

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	843/201
Fat (g)	12.9
- of which saturated fatty acids (g)	2.5
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.0
Salt (g)	0.05

Origin

Our organic salmon fillet, with the Latin term Salmo salar, comes from exceptionally sustainable aquaculture in Norway. It is raised without antibiotics or genetic engineering and is produced in line with the United Nations’ Sustainable Development Goals (SDGs).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Bred in: Norway

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

Bred in: Norway

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

Packing & Shipping

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MEER-Rabatt

Organic salmon fillet

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

MEER-Rabatt

Organic salmon fillet

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

MEER-Rabatt

Organic salmon fillet

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

MEER-Rabatt

Organic salmon fillet

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

Frequently asked questions

Does the organic salmon fillet come from wild catch?

No, the organic-certified salmon comes from sustainable aquaculture in the fjords of Norway.

Why is salmon so popular?

Salmon is one of the most popular seafood choices thanks to its versatility and its high content of beneficial omega-3 fatty acids. It’s not only nutritious but also widely loved for its mild, delicate flavor. Its tender, juicy texture makes it easy to prepare successfully in a variety of ways. Whether pan-fried, oven-baked, grilled, raw, or cured – salmon adapts effortlessly to different cuisines and cooking styles.

What’s the best way to prepare organic salmon?

Preparation is entirely up to your personal taste. Whether in a creamy pasta, as the highlight of a healthy bowl, fresh off the grill, or pan-seared – salmon is a true all-rounder in the kitchen. For pan-frying, we recommend cooking the salmon skin-side down for about 4–5 minutes before briefly turning it. The same applies when grilling: always start with the skin side. If you prefer oven preparation, we suggest a gentle cooking temperature of around 120–140 °C (250–285 °F) to keep the fish tender and juicy. In general, avoid excessive heat and overcooking to preserve its texture and flavor.

Does the organic salmon contain antibiotics?

No, the salmon is raised without the use of antibiotics, genetic engineering, or growth hormones, under carefully controlled conditions in sustainable aquaculture.