Value pack organic salmon fillet
Bio Lachsfilet auf rundem Teller seitlich fotografiert
Ein gebratenes Lachsfilet in sämiger Soße mit Lachskaviar
Bio Lachsfilet seitlich fotografiert mit Hautseite nach oben
Bio Lachsfilet seitlich fotografiert
Ganzer Lachs vor weißem Hintergrund von der Seite fotografiert
Value pack organic salmon fillet
Bio Lachsfilet auf rundem Teller seitlich fotografiert
Ein gebratenes Lachsfilet in sämiger Soße mit Lachskaviar
Bio Lachsfilet seitlich fotografiert mit Hautseite nach oben
Bio Lachsfilet seitlich fotografiert
Ganzer Lachs vor weißem Hintergrund von der Seite fotografiert

Value pack organic salmon fillet

with Skin | 10 x 160 g

CHF 89.90*

CHF 99.90*

CHF 56.19 / kg

You save 10 %

The value pack organic salmon fillet contains 10 x 160 g of high-quality salmon fillet – ideal for stocking your freezer or for special occasions with many guests. The popular fish comes from the ice-cold fjords of Norway and impresses with its delicate taste, naturally high omega-3 content, and versatile preparation – whether pan-fried, grilled, steamed, or baked in the oven.

High-quality organic salmon fillet for stocking up

From environmentally conscious aquaculture in Norway

Versatile fish with high omega-3 content

Frozen, for a freshly caught taste

CHF 89.90*

CHF 99.90*

CHF 56.19 / kg

You save 10 %

Add to cart Sold out Amount not available
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Product description

Organic Salmon Fillet Value Pack - Delicacy in Stock


Our organic salmon comes from sustainable aquaculture in the icy fjords of Norway, where clear waters and ample space create ideal conditions for species-appropriate rearing. The fish grow according to organic standards without the use of antibiotics, genetic engineering, or growth hormones and impress with their high quality and fine, juicy taste. With the practical value pack of 10 x 160 g, you always have the best organic salmon fillets ready – perfect for the freezer, relaxed dinner evenings, or when family and friends join in.

Lachszucht in Norwegen
Ein Pastagericht mit Lachs auf einer Fliese mit Gabel und Serviette

Salmon - the all-rounder in the kitchen


Salmon is arguably the most popular edible fish worldwide, and rightly so: the predatory fish's orange-red flesh harmonizes with almost any flavor and, due to its firm texture, can be prepared in various ways. Salmon in puff pastry is particularly simple to prepare, a dish that also works easily for several people. Salmon burgers are a culinary highlight, ideal as finger food for your next party. The classic among salmon dishes is linguine with organic salmon and a creamy sauce - simple, quick, and delicious. If you're looking for more inspiration, just check out our salmon recipes in the world of pleasure.


Perfectly suited for:

A treat to keep on hand

Gatherings

Oven, pan or grill

Organic Salmon Fillet Value Pack - Delicacy in Stock


Our organic salmon comes from sustainable aquaculture in the icy fjords of Norway, where clear waters and ample space create ideal conditions for species-appropriate rearing. The fish grow according to organic standards without the use of antibiotics, genetic engineering, or growth hormones and impress with their high quality and fine, juicy taste. With the practical value pack of 10 x 160 g, you always have the best organic salmon fillets ready – perfect for the freezer, relaxed dinner evenings, or when family and friends join in.

Lachszucht in Norwegen

Salmon - the all-rounder in the kitchen


Salmon is arguably the most popular edible fish worldwide, and rightly so: the predatory fish's orange-red flesh harmonizes with almost any flavor and, due to its firm texture, can be prepared in various ways. Salmon in puff pastry is particularly simple to prepare, a dish that also works easily for several people. Salmon burgers are a culinary highlight, ideal as finger food for your next party. The classic among salmon dishes is linguine with organic salmon and a creamy sauce - simple, quick, and delicious. If you're looking for more inspiration, just check out our salmon recipes in the world of pleasure.


Perfectly suited for:

A treat to keep on hand

Gatherings

Oven, pan or grill

Ein Pastagericht mit Lachs auf einer Fliese mit Gabel und Serviette

Ingredients

Variations: 10 x 160 g


Ingredients: Organic salmon fillet


Allergens: Fish


Defrosting instructions:

  • Optimal defrosting - for planners: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for spontaneous decisions: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find everything about our defrosting instructions here.


Storage & Shelf life:

Store this product at a minimum of -18 °C in the freezer. Further storage tips can be found in our blog article on storing frozen seafood properly. We guarantee a minimum shelf life of 3 months after delivery. The exact best-before date can be found on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 843/201
Fat (g) 12.9
- of which saturated fatty acids (g) 2.5
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.0
Salt (g) 0.05

Origin

Our organic salmon fillet, with the Latin term Salmo salar, comes from particularly sustainable, antibiotic- and GMO-free aquaculture in Norway, which aligns itself with the United Nations Sustainable Development Goals (SDGs).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 Munich

Origin Bio Lachsfilet aus Schottland

Bred in: Norway

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

Bred in: Norway

Norwegian farmed salmon is one of the most sustainable animal protein sources thanks to constant innovation and improvement.

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