GOOD GROUPER - German grouper
Having successfully bred our Bavarian Shrimp for several years now, we are now also breeding the GOOD GROUPER. At our farm in Kiel, this exceptional fish is bred in a sustainable aquaculture system using RAS technology and without the use of antibiotics. This not only ensures exceptional quality, but also protects the environment by shortening transportation routes and relieving the pressure on natural stocks. True to our promise: “Enjoyment with a clear conscience”
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Start thinking about Christmas today!
Start thinking about Christmas today!
from our own breeding
from CHF 12.99*
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from our own breeding
CHF 16.99*
CHF 56.63 /kg
from our own breeding
CHF 15.99*
CHF 63.96 /kg
from our own breeding
CHF 9.99*
CHF 16.65 /kg
from our own breeding
CHF 9.99*
CHF 9.99 /kg
Sold out
from our own breeding
from CHF 9.49*
THIS IS HOW THE GOOD GROUPER TASTES BEST
1. FILET: Grouper fillet is known for its tender texture and mild flavor. Whether seared, baked in the oven or stewed in an aromatic broth, the fillet always develops its full flavor and remains pleasantly tender.
2. BELLY: The belly meat is particularly juicy and rich in natural fats, which give it an intense flavor.
3. FISH CUBES: The diced pieces of grouper are versatile and are ideal for dishes such as ceviche or stews. Their firm structure makes them ideal for short cooking times.
4. COLLAR: The grouper neck is particularly meaty and juicy. It is perfect for preparations in which the meat is cooked slowly to fully develop the flavors.
5. CARCASSES: GOOD GROUPER carcasses are an excellent basis for aromatic fish stocks. The fine taste of the carcasses lends every dish a natural depth and elegance.
6. HEAD: The grouper head is particularly tasty and provides an abundance of gelatine, which gives soups and stocks a creamy consistency. The cheeks of the fish head are also a delicacy.
What is a grouper?
What distinguishes the GOOD GROUPER from a conventional supermarket product?
What taste does the GOOD GROUPER have?
How do you prepare the GOOD GROUPER?
Which parts of the GOOD GROUPER can I buy?