Good Grouper Zackenbarsch Collar auf Teller liegend von oben fotografiert auf hellgrauem Hintergrund

Good Grouper Zackenbarsch Collar auf Teller liegend seitlich fotografiert auf einer hellgrauen Fliese

Good Grouper Zackenbarsch, ganzer Fisch auf hellgrauem Hintergrund

Good Grouper Collar in Sesam aus dem Ofen grillt mit Miso Galsnudelsalat

Good Grouper Zackenbarsch Collar auf Teller liegend seitlich fotografiert auf einer hellgrauen Fliese mit Hautseite nach unten

GOOD GROUPER Collar

Name: GOOD GROUPER Collar
Brand: HONEST CATCH
SKU: 10514
Price: 1599 EUR
Availability: InStock

from our own breeding

CHF 15.99*

CHF 6396 / kg

Our grouper comes from our innovative, land-based aquaculture in Kiel. The neck piece from our GOOD GROUPER is a special highlight for gourmets due to its juiciness, tender texture and intense umami taste. Thanks to its high fat content, the neck piece remains wonderfully juicy when fried or grilled and unfolds its full-bodied variety of flavors. There are no limits to the preparation. Whether pure as a grilled dish, in stews, raw as sashimi or deep-fried, the grouper neck piece is special in every form.

Note: The grouper collar contains small fish bones.

From our own land-based breeding

High umami content

Versatile preparation options

Nose-to-tail processing

Variants:

2 x 125 g

Available immediately

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Product description

Sustainable neck piece delicacy for gourmets

Our GOOD GROUPER comes from sustainable fish farming on the Kiel farm of our sister company, Oceanloop. Instead of overfished wild catches, we rely on gentle land-based aquaculture , relieve the burden on natural stocks and shorten transport routes. Thanks to a closed circuit system without antibiotics, we guarantee the highest quality and purity . Our energy and water efficient plant enables fresh, environmentally friendly production. The neck of our grouper is a particularly juicy, fatty and flavorful cut, taken from the area between the gills and the rest of the animal's body. It contains a lot of umami and is very forgiving when cooking, as its high fat content means it doesn't dry out as easily as fillets.

oceanloop Kiel landbasierte Zucht mit Becken-Innenansicht

Good Grouper Zackenbarsch Collar in Sesam aus dem Ofen mit Miso-Glasnudelsalat

Versatile processing options

The neck piece of the grouper is particularly easy to prepare, for example by grilling, baking or frying. With dry heat (grill or oven at 220°C), the neck piece develops a crispy surface and still retains its juiciness . Alternatively, it can be steamed, deep-fried or used in soups and stews. Since the grouper neck piece harmonizes wonderfully with Asian flavors, we recommend a crispy fried grouper neck piece in a marinade of soy sauce and sesame with a light miso glass noodle vegetable. The delicious dish is prepared in less than 60 minutes.
Perfect for:

Grilling

Steaming

Roasting

Sustainable neck piece delicacy for gourmets

Our GOOD GROUPER comes from sustainable fish farming on the Kiel farm of our sister company, Oceanloop. Instead of overfished wild catches, we rely on gentle land-based aquaculture , relieve the burden on natural stocks and shorten transport routes. Thanks to a closed circuit system without antibiotics, we guarantee the highest quality and purity . Our energy and water efficient plant enables fresh, environmentally friendly production. The neck of our grouper is a particularly juicy, fatty and flavorful cut, taken from the area between the gills and the rest of the animal's body. It contains a lot of umami and is very forgiving when cooking, as its high fat content means it doesn't dry out as easily as fillets.

Versatile processing options

The neck piece of the grouper is particularly easy to prepare, for example by grilling, baking or frying. With dry heat (grill or oven at 220°C), the neck piece develops a crispy surface and still retains its juiciness . Alternatively, it can be steamed, deep-fried or used in soups and stews. Since the grouper neck piece harmonizes wonderfully with Asian flavors, we recommend a crispy fried grouper neck piece in a marinade of soy sauce and sesame with a light miso glass noodle vegetable. The delicious dish is prepared in less than 60 minutes.
Perfect for:

Grilling

Steaming

Roasting

Ingredients

Variants: 2 x 125 g

Ingredients : Grouper (contains small fish bones)

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

Here you can find out everything about our defrosting instructions .

Storage & Shelf Life :

Store this product in the freezer at a minimum of -18 °C. We guarantee a best before date of 3 months after delivery. You can find the exact best before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	412/97
Fat (g)	1.9
- of which saturated fatty acids (g)	0.6
Carbohydrates (g)	<1.0
- of which sugar (g)	<0.25
protein (g)	20
salt (g)	0.09

Origin

We breed our groupers in a sustainable aquaculture facility in Kiel.
Thanks to an innovative circular technology, we enable the land-based breeding of giant groupers of the highest quality. Forget overfished seas and the use of medication. Our closed system ensures crystal-clear water and optimal conditions for our fish. As pioneers of sustainable aquaculture, we are committed to regionality, short transport routes and sustainable fishing. Our grouper grows under the best conditions. Selected food and optimal stocking density guarantee healthy growth and an incomparable taste experience. From the tank straight to your plate - that's how fresh fish can be!

Bred in: Kiel

To protect the environment and reduce the pressure on natural stocks, we breed our GOOD GROUPER in a sustainable aquaculture system using RAS technology at our farm in Kiel.

Bred in: Kiel

To protect the environment and reduce the pressure on natural stocks, we breed our GOOD GROUPER in a sustainable aquaculture system using RAS technology at our farm in Kiel.