Bayerische Garnele auf THE TASTE Löffel mit Pilz Duxelles und Kresse

The Taste Spoon with the Bavarian Shrimp

10 minutes

35 minutes

Mittel

6 persons

Our Bavarian shrimp has often been a TV star and was used in the well-known cooking show "The Taste" - proof of its quality and exquisite taste. Now we would like to present you our version of the spoon. The shrimp is fried and served on a fine mushroom duxelles and a delicious crustacean foam. Let yourself be enchanted by the versatility and unique taste of our sustainably farmed shrimp!

Ingredients

6 ready-to-cook Bavarian shrimp
(defrosted, peeled and deveined)
200 g mushrooms (e. g. champignons)
1 shallot
2 cloves of garlic
2 tablespoons butter
150 ml cream
200 ml lobster bouillon
Salt and pepper
Some cress to garnish
6 spoons, for serving

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Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

The day before: Leave the Bavarian shrimp to thaw overnight in the fridge.
Finely chop the mushrooms, garlic and shallot.
Heat 1 tbsp butter in a pan and fry the shallot until translucent. Add the garlic and fry briefly.
Add the mushrooms and fry over medium heat until they lose their liquid and turn golden brown. Season with salt and pepper. Remove the pan from the heat and let the mushrooms cool down a bit.
Meanwhile, heat the lobster broth and cream in a small saucepan and simmer gently until the liquid is reduced by more than half. Season with salt and pepper and beat with a hand blender to a fluffy foam.
Heat the remaining butter in another pan and fry the Bavarian shrimp (remove tail segment as desired) from both sides for about 1 minute until they are lightly browned. Season with salt and pepper.
Spread the fried mushrooms on the spoons and place a fried Bavarian shrimp on each.
Pour the crustacean foam over the prawns and garnish with the cress. Serve immediately and enjoy the delicious combination of shrimp, mushrooms and crustacean foam on a spoon.