Eine Frau von Hinten fotografiert am Tiefkühlschrank in einer privaten Küche

Storing frozen seafood and meat correctly

With our tips & tricks you will learn how to best store frozen fish, seafood and meat

Storing frozen seafood and meat correctly

With our tips & tricks you will learn how to best store frozen fish, seafood and meat

Fish and meat are sensitive foods – especially when eaten raw. To ensure you enjoy your HONEST CATCH products in the best possible quality, we'll show you how to best store them – from frozen fish and seafood to meat and sashimi delicacies.

Storing fish and seafood

Storing sashimi products

Storing tuna properly

Store meat properly

Practical storage tips

Portioning frozen products

What is freezer burn and how can it be avoided?

Freezer burn is a drying-out injury that occurs when frozen food comes into contact with air. The cold, dry air draws moisture out of the product, resulting in pale gray to whitish, sometimes brownish, discolorations on the surface, which often appear leathery or dry. However, ice crystals on the product do not automatically indicate freezer burn—this can only be reliably detected once the product has thawed.
To avoid freezer burn, frozen foods should always be packaged airtight and the freezer compartment should be opened as infrequently as possible.

Frozen fish - how to keep it fresh

As soon as your delivery arrives, you should immediately continue to store the seafood and fish in the freezer at -18 °C.
Do not open the freezer too often and only briefly - this prevents temperature fluctuations.
Only remove the vacuum packaging when defrosting.
Tip: Do not store the products in your freezer door - this is where it is warmest.

Frozen fish - how to keep it fresh

As soon as your delivery arrives, you should immediately continue to store the seafood and fish in the freezer at -18 °C.
Do not open the freezer too often and only briefly - this prevents temperature fluctuations.
Only remove the vacuum packaging when defrosting.
Tip: Do not store the products in your freezer door - this is where it is warmest.

HONEST CATCH Verpackungen werden nach Erhalt des Versandkartons ausgepackt

Enjoy frozen fish

Saibling Filet auf Eis gelegt auf einem Teller präsentiert

MEER-Rabatt

Char fillets

with skin

CHF 8.99*

CHF 56.19 /kg

MEER-Rabatt

Organic salmon fillet

with skin

CHF 9.99*

CHF 62.44 /kg

HONEST CATCH Thunfisch Steak auf weißem Teller

MEER-Rabatt

Yellowfin tuna steak

Sashimi quality

from CHF 17.99*

Rohes Hamachi Kingfish Filet liegt auf einem weißen Teller, von oben fotografiert

Hamachi Yellowtail Kingfish Fillet

without skin

from CHF 12.99*

GOOD GROUPER Zackenbarsch Kopf auf einem Teller liegend von oben fotografiert

On sale

GOOD GROUPER Head

from our own breeding

CHF 8.99*

CHF 9.99*

CHF 14.98 /kg

Wolfsbarschfilet auf Eis, auf weißem Hintergrund fotografiert

MEER-Rabatt

Sea bass fillet

with skin

from CHF 9.99*

Storing sashimi fish correctly

Products such as Ora King salmon and hamachi for sushi and sashimi should be stored with particular care to guarantee their special quality. You can recognize sashimi products by the symbol on the respective product page.
Always store sashimi delicacies frozen and defrost them gently in the refrigerator until they are ready to be processed.
Our sashimi defrosting instructions will show you how to do this step by step.

Storing sashimi fish correctly

Products such as Ora King salmon and hamachi for sushi and sashimi should be stored with particular care to guarantee their special quality. You can recognize sashimi products by the symbol on the respective product page.
Always store sashimi delicacies frozen and defrost them gently in the refrigerator until they are ready to be processed.
Our sashimi defrosting instructions will show you how to do this step by step.

Ultra-frozen tuna

The tuna saku block and tuna steak are flash-frozen at -60°C and then stored at -45°C. This preserves its structure and color—making it perfect for sashimi.
Since standard home freezers only reach temperatures of around -18°C, tuna should only be stored for 3-4 weeks. Longer storage may cause color changes, but the taste and quality generally remain the same.
You can also find tips for gently thawing tuna in our thawing instructions.

Ultra-frozen tuna

The tuna saku block and tuna steak are flash-frozen at -60°C and then stored at -45°C. This preserves its structure and color—making it perfect for sashimi.
Since standard home freezers only reach temperatures of around -18°C, tuna should only be stored for 3-4 weeks. Longer storage may cause color changes, but the taste and quality generally remain the same.
You can also find tips for gently thawing tuna in our thawing instructions.

Bild eines Fisches mit der Aufschrift -60° C shock-freezing und drei grafischen Schneeflocken

Sashimi Seafood

Hamachi Yellowtail Kingfish Fillet

without skin

from CHF 12.99*

Hamachi Loins liegend auf einem weißen Teller auf einer grauen Platte

Hamachi Yellowtail Kingfish Loin

without skin

from CHF 49.99*

Sashimi Filets mit Thunfisch, Lachs und Hamachi Filets auf weißem Teller fotografiert

On sale

Sashimi fish box

Perfect for sushi

CHF 68.99*

CHF 78.96*

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from CHF 18.99*

MEER-Rabatt

Char fillets

with skin

CHF 8.99*

CHF 56.19 /kg

Tuna Saku Block

Sashimi quality

CHF 23.99*

CHF 119.95 /kg

Tiefgefrorenes Fleisch wird in einen Tiefkühlschrank zur Aufbewahrung verwahrt

Store meat properly

Our meat from Almoxx, Wagyu and Bavarian organic forest pigs is also delivered to you frozen.
Once received, continue to store it in the freezer and thaw it in the refrigerator when needed.
After thawing, you can store it in the bottom compartment of the refrigerator and use it within 1-2 days.

Store meat properly

Our meat from Almoxx, Wagyu and Bavarian organic forest pigs is also delivered to you frozen.
Once received, continue to store it in the freezer and thaw it in the refrigerator when needed.
After thawing, you can store it in the bottom compartment of the refrigerator and use it within 1-2 days.

Meat

Almoxx Fleisch-Filetspitzen auf einem cremefarbenen Teller von oben fotografiert

Fillet tips from alpine cattle & pasture-fed ox

diced

CHF 34.99*

CHF 69.98 /kg

Wagyu Roast Beef

Dry-aged

from CHF 79.99*

On sale

Wagyu tasting package

CHF 76.99*

CHF 100.97*

CHF 130.49 /kg

3 Weißwürste vom Waldschwein auf einem Teller liegend von oben fotografiert. In der linken unteren Ecke befindet sich ein DE-Bio-Siegel

White sausages from Bavarian organic forest pig

CHF 12.99*

CHF 43.30 /kg

On sale

Seafood surprise box

from CHF 51.99*

Waldschwein Tomahawk Steak gezackt, als Tomapunk, von oben auf hellgrauem Teller fotografiert

Tomapunk steak from Bavarian organic forest pig

CHF 18.99*

CHF 94.95 /kg

Practical storage tips

These tips can help you keep your seafood in perfect condition for as long as possible.

Tip #1: First in, first out - Always use up older items first to ensure that no products exceed their best-before date.

Tip #2: Don't overfill the freezer - air circulation should be ensured.

Tip #3: Do not freeze hot food - let it cool completely first to avoid ice formation and temperature rise in the freezer.

Tip #4: Store opened packages or portions in an airtight container to protect against drying out, freezer burn, and loss of flavor. Tip: Simply use the reusable boxes from the whole Bavarian shrimp.

Portioning – this is how it works with the right cut

Don't always need everything at once? No problem – many of our products can be easily portioned.
You can cut loins, fillets, or whole sides of fish to your desired size while frozen using a sharp knife. This is best done on a sturdy board and with great care to prevent the knife from slipping.
Place the unused pieces directly back into the freezer.
Caution: Some products, such as the delicate cuttlefish, are covered with a layer of ice for protection. These products cannot be removed individually and should be completely thawed and processed. Details can always be found on the respective product page.

Portioning – this is how it works with the right cut

Don't always need everything at once? No problem – many of our products can be easily portioned.
You can cut loins, fillets, or whole sides of fish to your desired size while frozen using a sharp knife. This is best done on a sturdy board and with great care to prevent the knife from slipping.
Place the unused pieces directly back into the freezer.
Caution: Some products, such as the delicate cuttlefish, are covered with a layer of ice for protection. These products cannot be removed individually and should be completely thawed and processed. Details can always be found on the respective product page.

Ein tiefgekühltes Skrei-Loin wird mit einem großen Messer auf einem Holzbrett geschnitten

Frequently asked questions about storing frozen food

How long does frozen fish last?

Frozen fish, seafood, and meat, if stored consistently frozen, will keep for several months to several years. The freezing method and maintaining a constant cold chain are crucial. You can find the best-before date on the respective product labels.

How long does thawed fish last in the refrigerator?

Once thawed, fish should not be refrozen, as this may affect its quality. Thawed fish should be stored in a refrigerator at +0 to +4°C and consumed within 24 hours to ensure freshness and safety.

Can I refreeze thawed goods?

Refreezing thawed food is not recommended, as this may affect its quality. However, if you can ensure that the food did not exceed 5°C during the thawing process, refreezing is possible under certain conditions.

How do I know if my frozen product has freezer burn?

Freezer burn is indicated by dry, gray, or white spots on the product. Ice on the outside is not an indicator of freezer burn; it can only be reliably detected once the product has thawed. While it's not harmful, it can affect the taste. Trust your senses: If the product smells unpleasant or its texture has changed, you should stop eating it.

How long does thawed smoked fish last in the refrigerator?

Thanks to the smoking process, the fish can usually be refrigerated for up to five days after thawing. This can vary depending on the product. Again, trust your senses and check the smell and texture.