Eine Frau von Hinten fotografiert am Tiefkühlschrank in einer privaten Küche

Storing frozen seafood and meat correctly

With our tips & tricks you will learn how to best store frozen fish, seafood and meat

Storing frozen seafood and meat correctly

With our tips & tricks you will learn how to best store frozen fish, seafood and meat

Fish and meat are sensitive foods – especially when eaten raw. To ensure you enjoy your HONEST CATCH products in the best possible quality, we'll show you how to best store them – from frozen fish and seafood to meat and sashimi delicacies.

Storing fish and seafood

Storing sashimi products

Storing tuna properly

Store meat properly

Practical storage tips

Portioning frozen products

What is freezer burn and how can it be avoided?

Freezer burn is a drying-out injury that occurs when frozen food comes into contact with air. The cold, dry air draws moisture out of the product, resulting in pale gray to whitish, sometimes brownish, discolorations on the surface, which often appear leathery or dry. However, ice crystals on the product do not automatically indicate freezer burn—this can only be reliably detected once the product has thawed.
To avoid freezer burn, frozen foods should always be packaged airtight and the freezer compartment should be opened as infrequently as possible.

Frozen fish - how to keep it fresh

As soon as your delivery arrives, you should immediately continue to store the seafood and fish in the freezer at -18 °C.
Do not open the freezer too often and only briefly - this prevents temperature fluctuations.
Only remove the vacuum packaging when defrosting.
Tip: Do not store the products in your freezer door - this is where it is warmest.

Frozen fish - how to keep it fresh

As soon as your delivery arrives, you should immediately continue to store the seafood and fish in the freezer at -18 °C.
Do not open the freezer too often and only briefly - this prevents temperature fluctuations.
Only remove the vacuum packaging when defrosting.
Tip: Do not store the products in your freezer door - this is where it is warmest.

HONEST CATCH Verpackungen werden nach Erhalt des Versandkartons ausgepackt

Enjoy frozen fish

Skrei Loin

with skin | 700 g

from CHF 12.99*

Skrei Filet auf weißem Teller, mit MSC-Siegel in der linken unteren Ecke

MEER-Rabatt

Skrei fillet

with skin | 150 g

CHF 10.99*

CHF 73.27 /kg

Rohes Hamachi Kingfish Filet liegt auf einem weißen Teller, von oben fotografiert, mit ASC-Siegel

Hamachi Yellowtail Kingfish Fillet

without skin | 100 g - 120 g

from CHF 12.99*

Saibling Filet auf Eis gelegt auf einem Teller präsentiert, mit ASC-Siegel

MEER-Rabatt

Char fillets

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

Hamachi Yellowtail Kingfish Loin

without skin | 500 g, 600g

from CHF 49.99*

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

Sold out

Ora King King Salmon Fillet

with skin | 190 g, 240 g

from CHF 18.99*

Storing sashimi fish correctly

Products such as Ora King salmon and hamachi for sushi and sashimi should be stored with particular care to guarantee their special quality. You can recognize sashimi products by the symbol on the respective product page.
Always store sashimi delicacies frozen and defrost them gently in the refrigerator until they are ready to be processed.
Our sashimi defrosting instructions will show you how to do this step by step.

Storing sashimi fish correctly

Products such as Ora King salmon and hamachi for sushi and sashimi should be stored with particular care to guarantee their special quality. You can recognize sashimi products by the symbol on the respective product page.
Always store sashimi delicacies frozen and defrost them gently in the refrigerator until they are ready to be processed.
Our sashimi defrosting instructions will show you how to do this step by step.

Ultra-frozen tuna

The tuna saku block and tuna steak are flash-frozen at -60°C and then stored at -45°C. This preserves its structure and color—making it perfect for sashimi.
Since standard home freezers only reach temperatures of around -18°C, tuna should only be stored for 3-4 weeks. Longer storage may cause color changes, but the taste and quality generally remain the same.
You can also find tips for gently thawing tuna in our thawing instructions.

Ultra-frozen tuna

The tuna saku block and tuna steak are flash-frozen at -60°C and then stored at -45°C. This preserves its structure and color—making it perfect for sashimi.
Since standard home freezers only reach temperatures of around -18°C, tuna should only be stored for 3-4 weeks. Longer storage may cause color changes, but the taste and quality generally remain the same.
You can also find tips for gently thawing tuna in our thawing instructions.

Bild eines Fisches mit der Aufschrift -60° C shock-freezing und drei grafischen Schneeflocken

Sashimi Seafood

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert, mit ASC-Siegel

Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from CHF 74.99*

Sashimi Filets mit Thunfisch, Lachs und Hamachi Filets auf weißem Teller fotografiert

Sold out

Sashimi fish box

Perfect for sushi | Ora King salmon, Saku block, and Hamachi fillet

CHF 68.99*

CHF 78.96*

CHF 101.46 /kg

Hamachi Yellowtail Kingfish Loin

without skin | 500 g, 600g

from CHF 49.99*

Sold out

Ora King King Salmon Fillet

with skin | 190 g, 240 g

from CHF 18.99*

MEER-Rabatt

Char fillets

with skin | 160 g

CHF 9.99*

CHF 62.44 /kg

Hamachi Yellowtail Kingfish Fillet

without skin | 100 g - 120 g

from CHF 12.99*

Tiefgefrorenes Fleisch wird in einen Tiefkühlschrank zur Aufbewahrung verwahrt

Store meat properly

Our meat from Almoxx, Wagyu and Bavarian organic forest pigs is also delivered to you frozen.
Once received, continue to store it in the freezer and thaw it in the refrigerator when needed.
After thawing, you can store it in the bottom compartment of the refrigerator and use it within 1-2 days.

Store meat properly

Our meat from Almoxx, Wagyu and Bavarian organic forest pigs is also delivered to you frozen.
Once received, continue to store it in the freezer and thaw it in the refrigerator when needed.
After thawing, you can store it in the bottom compartment of the refrigerator and use it within 1-2 days.

Meat

Rinderfilet vom Weideochsen von oben fotografiert

Beef fillet from pasture-oxen

Center Cut, Wet-Aged | 200 g

CHF 32.99*

CHF 164.95 /kg

Wagyu Burger Patties

Dry-aged | 2 x 110 g, 2 x 170 g

from CHF 15.99*

Sold out

Wagyu Japanese Cut

Dry-Aged | 130 g

from CHF 23.99*

Roastbeef vom Weideochsen von oben auf hellem Teller fotografiert

Sold out

Roast beef from pasture-oxen

Wet-Aged | 300 g

CHF 29.99*

CHF 99.97 /kg

Happy Foie Finesse, Gänseleber-Mousse auf hellgrauem Hintergrund

Sold out

Happy Foie Finesse, goose liver mousse

From unstuffed geese | 100 g

CHF 8.99*

CHF 89.90 /kg

On sale

Wagyu Roast Beef

Dry-Aged | 250 g, 300 g

from CHF 64.99*

Practical storage tips

These tips can help you keep your seafood in perfect condition for as long as possible.

Tip #1: First in, first out - Always use up older items first to ensure that no products exceed their best-before date.

Tip #2: Don't overfill the freezer - air circulation should be ensured.

Tip #3: Do not freeze hot food - let it cool completely first to avoid ice formation and temperature rise in the freezer.

Tip #4: Store opened packages or portions in an airtight container to protect against drying out, freezer burn, and loss of flavor. Tip: Simply use the reusable boxes from the whole Bavarian shrimp.

Portioning – this is how it works with the right cut

Don't always need everything at once? No problem – many of our products can be easily portioned.
You can cut loins, fillets, or whole sides of fish to your desired size while frozen using a sharp knife. This is best done on a sturdy board and with great care to prevent the knife from slipping.
Place the unused pieces directly back into the freezer.
Caution: Some products, such as the delicate cuttlefish, are covered with a layer of ice for protection. These products cannot be removed individually and should be completely thawed and processed. Details can always be found on the respective product page.

Portioning – this is how it works with the right cut

Don't always need everything at once? No problem – many of our products can be easily portioned.
You can cut loins, fillets, or whole sides of fish to your desired size while frozen using a sharp knife. This is best done on a sturdy board and with great care to prevent the knife from slipping.
Place the unused pieces directly back into the freezer.
Caution: Some products, such as the delicate cuttlefish, are covered with a layer of ice for protection. These products cannot be removed individually and should be completely thawed and processed. Details can always be found on the respective product page.

Ein tiefgekühltes Skrei-Loin wird mit einem großen Messer auf einem Holzbrett geschnitten

Frequently asked questions about storing frozen food

How long does frozen fish last?

Frozen fish, seafood, and meat, if stored consistently frozen, will keep for several months to several years. The freezing method and maintaining a constant cold chain are crucial. You can find the best-before date on the respective product labels.

How long does thawed fish last in the refrigerator?

Once thawed, fish should not be refrozen, as this may affect its quality. Thawed fish should be stored in a refrigerator at +0 to +4°C and consumed within 24 hours to ensure freshness and safety.

Can I refreeze thawed goods?

Refreezing thawed food is not recommended, as this may affect its quality. However, if you can ensure that the food did not exceed 5°C during the thawing process, refreezing is possible under certain conditions.

How do I know if my frozen product has freezer burn?

Freezer burn is indicated by dry, gray, or white spots on the product. Ice on the outside is not an indicator of freezer burn; it can only be reliably detected once the product has thawed. While it's not harmful, it can affect the taste. Trust your senses: If the product smells unpleasant or its texture has changed, you should stop eating it.

How long does thawed smoked fish last in the refrigerator?

Thanks to the smoking process, the fish can usually be refrigerated for up to five days after thawing. This can vary depending on the product. Again, trust your senses and check the smell and texture.