WAGYU from Germany
Unique Wagyu meat from Germany. The marbling is particularly fine and even, the fat is so tender that it begins to melt at just 25°.
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Dry-aged
CHF 64.99*
CHF 433.27 /kg
Dry-aged
from CHF 15.99*
Dry-aged
CHF 29.99*
CHF 230.69 /kg
Dry-aged
CHF 94.99*
CHF 316.63 /kg
Dry-aged
CHF 59.99*
CHF 187.47 /kg
Dry-aged
CHF 54.99*
CHF 171.84 /kg
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