Wagyu Filet Steak von oben fotografiert
Wagyu fillet steak
Wagyu Filet Steak von oben fotografiert
Wagyu fillet steak

Wagyu fillet steak

CHF 69.99*

CHF 46660 / kg

Probably the most popular and tender part of Wagyu: Fine fillet steak from German Wagyu cattle – umami enjoyment and pure taste in the best quality. Produced under the strictest standards of attitude and values, what you will taste bite by bite.

Wagyu from Germany

BMS (Beef Marbling Score) 3-4

Regional and high-quality production

Pure enjoyment, tender, buttery and umami

Sustainable breeding

Variants:

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Product description

Marblelution has made it its mission to revolutionize the meat industry and breed Wagyu meat of the highest quality. The animals are reared with plenty of exercise and the best feed. Producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every succulent bite.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.1
10336-honest-catch-wagyu--tabmedia-2.1

The fillet is probably the most tender piece and is ideal for the grill or pan. In order for the flavours to come into full effect, it is advisable to grill the meat to the point or fry it in the pan at low temperature. A minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat.  

 

In addition to our seafood, we would also like to open further doors to the world of culinary diversity, which is why you will also find Wagyu meat from Marblelution at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.

 

Perfectly suited for: 

Grill or Pan

Special Dinner

Festive occasions

Marblelution has made it its mission to revolutionize the meat industry and breed Wagyu meat of the highest quality. The animals are reared with plenty of exercise and the best feed. Producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every succulent bite.

10336-honest-catch-wagyu-rib-eye-tabmedia-1.1

The fillet is probably the most tender piece and is ideal for the grill or pan. In order for the flavours to come into full effect, it is advisable to grill the meat to the point or fry it in the pan at low temperature. A minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat.  

 

In addition to our seafood, we would also like to open further doors to the world of culinary diversity, which is why you will also find Wagyu meat from Marblelution at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.

 

Perfectly suited for: 

Grill or Pan

Special Dinner

Festive occasions

10336-honest-catch-wagyu--tabmedia-2.1

Ingredients

Variant: 150 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1398/338
Fat (g) 30.09
- of which saturated fatty acids (g) 13.8
Carbohydrates (g) 0.5
- of which sugar (g) 0
Protein (g) 14.5
Salt (g) 0

Origin

From the picturesque riverside meadows of Lake Constance to the majestic Alpine pastures of South Tyrol extends the pursuit of excellent meat quality. Marblelution places the highest value on quality standards and valuable genetics to ensure consistent meat quality. Regional rearing and feeding contribute to the unique, regional taste. But for Marblelution, regionality means more than just taste - it is a central pillar of the sustainability philosophy. Only through local partnerships can unnecessary animal transportation and excessive herd sizes be avoided, while at the same time safeguarding the existence of small regional farms and farmers.  Revolutionary animal husbandry, pioneering sustainability concepts and quality standards that exceed legal requirements are the cornerstones of Marblelution. The commitment to animal welfare means that the animals are kept in species-appropriate pastures - green meadows, plenty of space and fresh air are paramount. Marblelution consistently refrains from tethering, slatted floor housing, growth hormones, genetic engineering, antibiotics and tranquilizers.  Environmental and climate protection are just as important to Marblelution. Through innovative environmental and nature conservation strategies, Marblelution strives for CO2-neutral animal husbandry in order to minimize air and water pollution. Avoiding monocultures, soy cultivation and genetic engineering protects nature and promotes its beauty and biodiversity.

Country of origin: Germany
 Manufacturer: Marblelution GmbH, Friedrichswerther Str. 4A, 99869 Nessetal OT Haina, Germany

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