Wagyu Rinderfilet Steak auf Teller fotografiert
Wagyu Rinderfilet Steak auf Teller fotografiert
Wagyu Rinderfilet Carpaccio auf Teller mit Rucola und Parmesanspähne
Wagyu Rinderfilet Steak auf Teller fotografiert
Wagyu Rinderfilet Steak auf Teller fotografiert
Wagyu Rinderfilet Steak auf Teller fotografiert
Wagyu Rinderfilet Carpaccio auf Teller mit Rucola und Parmesanspähne
Wagyu Rinderfilet Steak auf Teller fotografiert

Wagyu fillet steak

Dry-aged

CHF 64.99*

CHF 433.27 / kg

Probably the most popular and tender part of Wagyu: Fine fillet steak from German Wagyu cattle – umami enjoyment and pure taste in the best quality. Produced under the strictest standards of attitude and values, what you will taste bite by bite.

Highest quality from Germany

Fullblood Wagyu cattle

Regional and high-quality production

Pure enjoyment, tender, buttery and umami

Sustainable breeding

Pre-order now: Available for deliveries from 17.12.2024

Variants:

CHF 64.99*

CHF 433.27 / kg

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Product description

Fullblood Wagyu in the highest quality


Our Wagyu meat comes from a small farm near Bremen, which has made it its mission to revolutionize the meat industry and breed fullblood Wagyu meat of the highest quality. The animals are raised with plenty of exercise and the best feed. The producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every juicy bite. As the cattle are fullblood Wagyus, the meat develops an exceptionally intense and rich flavor that remains unsurpassed due to the finest marbling and melt-in-the-mouth tenderness of the meat.

 

In addition to our seafood, we would also like to open more doors for you into the world of culinary diversity, which is why you will also find high-quality Wagyu meat at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.

Wagyu Rinderfilet Carpaccio mit Rucola und Parmesanspähne
Wagyu Rinder auf einer Wiese

Full flavor in every bite


The fillet is arguably the most tender cut and is ideal for the grill or pan. To bring out the full flavors, we recommend grilling the meat to the point or frying it in a pan at a low temperature. Minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat. The tender meat is also ideal for carpaccio, where the natural taste of the Wagyu meat comes into its own.  

 

Perfect for: 

Grill or Pan

Special Dinner

Festive occasions

Fullblood Wagyu in the highest quality


Our Wagyu meat comes from a small farm near Bremen, which has made it its mission to revolutionize the meat industry and breed fullblood Wagyu meat of the highest quality. The animals are raised with plenty of exercise and the best feed. The producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every juicy bite. As the cattle are fullblood Wagyus, the meat develops an exceptionally intense and rich flavor that remains unsurpassed due to the finest marbling and melt-in-the-mouth tenderness of the meat.

 

In addition to our seafood, we would also like to open more doors for you into the world of culinary diversity, which is why you will also find high-quality Wagyu meat at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.

Wagyu Rinderfilet Carpaccio mit Rucola und Parmesanspähne

Full flavor in every bite


The fillet is arguably the most tender cut and is ideal for the grill or pan. To bring out the full flavors, we recommend grilling the meat to the point or frying it in a pan at a low temperature. Minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat. The tender meat is also ideal for carpaccio, where the natural taste of the Wagyu meat comes into its own.  

 

Perfect for: 

Grill or Pan

Special Dinner

Festive occasions

Wagyu Rinder auf einer Wiese

Ingredients

Variant: 150 g

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1398/338
Fat (g) 30.09
- of which saturated fatty acids (g) 13.8
Carbohydrates (g) 0.5
- of which sugar (g) 0
Protein (g) 14.5
Salt (g) 0

Origin

Our high-quality Wagyu fillet comes from 100% fullblood Wagyu cattle and is sourced from a small ranch near Bremen. The cattle here enjoy welfare-oriented conditions on extensive pastures - green meadows, plenty of space and fresh air are a given. The farm consistently avoids tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers. Regionality plays a central role in the production of this first-class meat, which is reflected in short transportation routes and close cooperation with local butchers.

Honest-Catch-PDP-Modul-EXP-Wagyu-Map.jpg

Fillet

Wagyu fillet is cut from the inner loin of the beef and is considered one of the most tender cuts of meat. It is characterized by a particularly fine marbling, which gives the meat an exceptional juiciness and intense flavour.

Fillet

Wagyu fillet is cut from the inner loin of the beef and is considered one of the most tender cuts of meat. It is characterized by a particularly fine marbling, which gives the meat an exceptional juiciness and intense flavour.

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