Product description
Fullblood Wagyu in the highest quality
Our Wagyu meat comes from a small farm near Bremen, which has made it its mission to revolutionize the meat industry and breed fullblood Wagyu meat of the highest quality. The animals are raised with plenty of exercise and the best feed. The producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every juicy bite. As the cattle are fullblood Wagyus, the meat develops an exceptionally intense and rich flavor that remains unsurpassed due to the finest marbling and melt-in-the-mouth tenderness of the meat.
In addition to our seafood, we would also like to open more doors for you into the world of culinary diversity, which is why you will also find high-quality Wagyu meat at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.
Full flavor in every bite
The fillet is arguably the most tender cut and is ideal for the grill or pan. To bring out the full flavors, we recommend grilling the meat to the point or frying it in a pan at a low temperature. Minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat. The tender meat is also ideal for carpaccio, where the natural taste of the Wagyu meat comes into its own.
Perfect for:
Grill or Pan
Special Dinner
Festive occasions
Fullblood Wagyu in the highest quality
Our Wagyu meat comes from a small farm near Bremen, which has made it its mission to revolutionize the meat industry and breed fullblood Wagyu meat of the highest quality. The animals are raised with plenty of exercise and the best feed. The producers are also committed to sustainable, natural and environmentally friendly farming practices. The result of this careful breeding and husbandry is reflected in every juicy bite. As the cattle are fullblood Wagyus, the meat develops an exceptionally intense and rich flavor that remains unsurpassed due to the finest marbling and melt-in-the-mouth tenderness of the meat.
In addition to our seafood, we would also like to open more doors for you into the world of culinary diversity, which is why you will also find high-quality Wagyu meat at HONEST CATCH. Experience culinary adventures or treat your guests to this special delicacy.
Full flavor in every bite
The fillet is arguably the most tender cut and is ideal for the grill or pan. To bring out the full flavors, we recommend grilling the meat to the point or frying it in a pan at a low temperature. Minimal seasoning, for example with sea salt and freshly ground pepper, underlines the exquisite taste of this special meat. The tender meat is also ideal for carpaccio, where the natural taste of the Wagyu meat comes into its own.
Perfect for:
Grill or Pan
Special Dinner
Festive occasions
Ingredients
Origin
Our high-quality Wagyu fillet comes from 100% fullblood Wagyu cattle and is sourced from a small ranch near Bremen. The cattle here enjoy welfare-oriented conditions on extensive pastures - green meadows, plenty of space and fresh air are a given. The farm consistently avoids tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers. Regionality plays a central role in the production of this first-class meat, which is reflected in short transportation routes and close cooperation with local butchers.
Fillet
Wagyu fillet is cut from the inner loin of the beef and is considered one of the most tender cuts of meat. It is characterized by a particularly fine marbling, which gives the meat an exceptional juiciness and intense flavour.
Fillet
Wagyu fillet is cut from the inner loin of the beef and is considered one of the most tender cuts of meat. It is characterized by a particularly fine marbling, which gives the meat an exceptional juiciness and intense flavour.
Packing & Shipping
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