Wagyu Japanese Cut Steaks auf Teller fotografiert

Wagyu Japanese Cut Steaks auf Reisschale mit Eigelb, Soyasoße und Essstäbchen

Wagyu Japanese Cut

Name: Wagyu Japanese Cut
Brand: HONEST CATCH
SKU: 10504
Price: 2999 EUR
Availability: InStock

Dry-aged

CHF 29.99*

CHF 23069 / kg

Tender meat, exceptional marbling and intense flavor - these are the hallmarks of our Wagyu. The butter-soft texture and rich umami flavor makes it a real treat for the palate. Our Japanese Cut consists of a mixture of high-quality Denver, teppanyaki and rib strips and offers an incomparable taste experience. Perfect for the grill or for roasting.

Unique taste thanks to sustainable breeding

Meat from fullblood Wagyu cattle

Regional and high-quality production

Pure enjoyment: tender, buttery, umami

Perfect for quick, intense cooking methods such as grilling or roasting

Variants:

130 g

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - not available

Product description

Exquisite Wagyu quality from sustainable farming

Our Wagyu meat comes from a small farm near Bremen, which has set itself the task of getting fullblood Wagyu meat of the highest quality into the german market. The cattle are raised in a species-appropriate manner, with plenty of exercise and a balanced, high-quality diet. This careful breeding and husbandry is evident in every juicy bite. As these are fullblood Wagyus, the meat has an incomparably intense and rich taste, which is perfectly accentuated by the exceptional marbling and buttery texture.

Besides our first-class seafood, we want to also offer you further culinary experiences. That is why you will also find high-quality Wagyu meat at HONEST CATCH. Discover new flavor horizons and spoil your guests with this exquisite delicacy.

Authentic Wagyu experiences with our Japanese cut

Wagyu meat is widely used in Japanese cuisine and our Japanese Cut is ideal for a variety of authentic dishes. The Japanese Cut is made up of a mixture of Denver, Teppanyaki and Rib Strips, all of which come from particularly marbled and tender cuts of Wagyu beef. Above all, they are characterized by their rich taste and juicy texture, which is enhanced by the high fat marbling of the Wagyu meat. This makes the Japanese Cut particularly suitable for quick, intensive cooking methods such as grilling or roasting, for example for delicious donburi.

Perfect for:

Gourmet foodies

Japanese dishes

Grilling

Exquisite Wagyu quality from sustainable farming

Our Wagyu meat comes from a small farm near Bremen, which has set itself the task of getting fullblood Wagyu meat of the highest quality into the german market. The cattle are raised in a species-appropriate manner, with plenty of exercise and a balanced, high-quality diet. This careful breeding and husbandry is evident in every juicy bite. As these are fullblood Wagyus, the meat has an incomparably intense and rich taste, which is perfectly accentuated by the exceptional marbling and buttery texture.

Besides our first-class seafood, we want to also offer you further culinary experiences. That is why you will also find high-quality Wagyu meat at HONEST CATCH. Discover new flavor horizons and spoil your guests with this exquisite delicacy.

Authentic Wagyu experiences with our Japanese cut

Wagyu meat is widely used in Japanese cuisine and our Japanese Cut is ideal for a variety of authentic dishes. The Japanese Cut is made up of a mixture of Denver, Teppanyaki and Rib Strips, all of which come from particularly marbled and tender cuts of Wagyu beef. Above all, they are characterized by their rich taste and juicy texture, which is enhanced by the high fat marbling of the Wagyu meat. This makes the Japanese Cut particularly suitable for quick, intensive cooking methods such as grilling or roasting, for example for delicious donburi.

Perfect for:

Gourmet foodies

Japanese dishes

Grilling

Ingredients

Variants: 130 g

Ingredients: Beef

Defrosting instructions:

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life:

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nährwerttabelle (pro 100 g)

Brennwert (kJ/kcal)	893/215
Fett (g)	15,0
- davon gesättigte Fettsäuren (g)	8,5
Kohlenhydrate (g)	2,5
- davon Zucker (g)	0
Eiweiß (g)	17,4
Salz (g)	0,92

Origin

Our first-class Wagyu fillet comes from 100% full-blood Wagyu cattle and is sourced from a small farm near Bremen. The cattle here are kept on pasture in a species-appropriate manner - green meadows, plenty of space and fresh air are the top priorities. Tethering, slatted floors, growth hormones, genetic engineering, antibiotics and tranquilizers are consistently avoided. Regionality is a top priority in the production of high-quality meat and is characterized by short transport routes and local partnerships, for example with regional butchers.

Denver Cut & Teppanyaki

These are two high-quality cuts of meat obtained from the neck of Wagyu beef. Often cut quite thinly, these cuts are suitable for grilling as steaks, for short roasts or for slow cooking dishes.

Rib Strips

As the name suggests, this cut comes from the rib region of the animal. Although there are muscles in this area, they are not used as much as other areas of the cattle, which is why this piece of meat stands out for its particular tenderness.

Denver Cut & Teppanyaki

These are two high-quality cuts of meat obtained from the neck of Wagyu beef. Often cut quite thinly, these cuts are suitable for grilling as steaks, for short roasts or for slow cooking dishes.

Rib Strips