Product description
Ingredients
Origin
Our exclusive Wagyu fillet comes from 100 % full-blood Wagyu cattle that are raised on an idyllic farm near Bremen. The animals are kept in species-appropriate conditions on spacious pastures with lush grass and fresh air. Unnecessary interventions such as tethering, slatted floors, growth hormones, genetically modified feed, antibiotics or tranquilizers are consistently avoided. Regionality is the highest priority in meat production. This is demonstrated, for example, by short transport routes and close cooperation with local partners, such as artisanal butchers from the region.
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