Fish for Easter & Good Friday
The right selection of fish for Easter
Easter is the time when the family comes together to celebrate and feast together. At HONEST CATCH you will find everything you need for your perfect fish menu for Easter . With us you will find out which fish is best served on Good Friday.
Which fish should I cook on Good Friday and Easter?
In Christian tradition, Good Friday is an important holiday on which many people avoid meat and instead eat fish . Good Friday and Easter have a particularly high significance in family life - it is a celebration where the whole family usually meets at home and enjoys an Easter meal. You probably have lots of ideas about how you can conjure up a successful Good Friday meal for your loved ones. To help you choose the perfect fish for Good Friday, here are our TOP 4 fish for Good Friday:
It is the all-round talent in holiday cuisine - the salmon: raw, smoked, fried, sous-vide or grilled, the salmon impresses with its strong yet delicate taste. Our smoked salmon specialties are a special highlight, as they can be perfect for Easter brunch , served as a starter or as the main course of your Easter meal.
MEER-Rabatt
Ora King smoked king salmon fillet
cut
CHF 13.99*
CHF 139.90 /kg
MEER-Rabatt
Ora King King Salmon Fillet
with skin
from CHF 17.99*
Sold out
Land based salmon side
mit Haut
from CHF 59.99*
On sale
Smoked wild salmon fillet “Coho”
Cut
from CHF 15.99*
Ora King king salmon side
with skin
from CHF 94.99*
Cod – Traditional fish at Easter
Cod is a classic choice for fish dishes on Good Friday. It has tender, mild meat and is suitable for many different types of preparation such as roasting, steaming and grilling. Quickly put in the oven, you not only have a delicious dish, but also plenty of time for your guests. Our favorite oven dish is lemon butter cod from the oven . You can find even more recipe inspo in our world of pleasure .
Skrei fillet
with skin
CHF 9.99*
CHF 66.60 /kg
Skrei Loin
with skin
CHF 39.99*
CHF 57.13 /kg
Cod fillet
with skin
CHF 9.99*
CHF 66.60 /kg
Cod fillets, thick
Bacalao & cod
CHF 19.99*
CHF 62.47 /kg
Cod fillets, flat
Bacalao & cod
CHF 16.99*
CHF 60.68 /kg
Tuna - Creative fish dishes on Good Friday
Tuna is a strong fish often used in sushi and sashimi. It has a firm flesh and an intense flavor that combines well with other flavors. Why not deviate from the classic fish and serve sushi in a creative way on Good Friday? You can find out how best to prepare sushi in our Sushi How To .
Albacore Tuna Steaks
Sashimi-Quality
CHF 9.99*
CHF 66.60 /kg
Sold out
Tuna Saku Block
Sashimi quality
CHF 22.99*
CHF 114.95 /kg
MEER-Rabatt
Yellowfin tuna steak
Sashimi quality
from CHF 17.99*
Albacore tuna in olive oil
CHF 11.99*
CHF 54.50 /kg
White tuna in olive oil, canned
from CHF 9.99*
Tuna with chili in olive oil
CHF 12.99*
CHF 64.95 /kg
Sole – The perfect choice for the Easter holidays
The sole , especially the ready-to-cook sole fillet, is something very special on festive occasions. Sole has tender, white flesh and a mild yet strong flavor. Sole is often cooked in a pan or on the grill , often flavored with butter, lemon or herbs. It can also be used as an ingredient in soups, stews or fried dishes.
On sale
Breton sole
ready to cook
from CHF 29.99*
Sold out
Whole sole
with skin
CHF 26.99*
CHF 59.98 /kg
North Sea sole fillets
CHF 39.99*
CHF 199.95 /kg
A fish menu for Easter - Easter and Good Friday are the perfect days to get together with friends and family and enjoy delicious fish! It's a great opportunity to spend time together and feast together. So, grab your loved ones! You can easily serve this fish menu at Easter or Good Friday. You can find more delicious fish & seafood recipes in our world of pleasure .
More great tips
More great tips
Christmas at HONEST CATCH
Your seafood Christmas dinner
Your New Year's Eve dinner with seafood
Caviar - enjoyment of royal elegance and the finest marine culture
Grilling scallops - this is how you achieve a butter-tender and delicious speciality
How to King Crab