Fish for Easter & Good Friday

The right selection of fish for Easter

Easter is the time when the family comes together to celebrate and feast together. At HONEST CATCH you will find everything you need for your perfect fish menu for Easter . With us you will find out which fish is best served on Good Friday.

Which fish should I cook on Good Friday and Easter?

In Christian tradition, Good Friday is an important holiday on which many people avoid meat and instead eat fish . Good Friday and Easter have a particularly high significance in family life - it is a celebration where the whole family usually meets at home and enjoys an Easter meal. You probably have lots of ideas about how you can conjure up a successful Good Friday meal for your loved ones. To help you choose the perfect fish for Good Friday, here are our TOP 4 fish for Good Friday:

It is the all-round talent in holiday cuisine - the salmon: raw, smoked, fried, sous-vide or grilled, the salmon impresses with its strong yet delicate taste. Our smoked salmon specialties are a special highlight, as they can be perfect for Easter brunch , served as a starter or as the main course of your Easter meal.

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis


Ora King King Salmon Fillet

with skin

from  CHF 17.99*

Ganze Landbased Lachsseite auf weißem Teller
Land based salmon side

mit Haut

from  CHF 59.99*

Geräuchertes Wildlachsfilet
Smoked wild salmon fillet “Coho”


CHF 17.99*

CHF 179.90 /kg

Ora King Königslachsseite auf weißem Teller
Ora King king salmon side

with skin

from  CHF 94.99*

Cod – Traditional fish at Easter

Cod is a classic choice for fish dishes on Good Friday. It has tender, mild meat and is suitable for many different types of preparation such as roasting, steaming and grilling. Quickly put in the oven, you not only have a delicious dish, but also plenty of time for your guests. Our favorite oven dish is lemon butter cod from the oven . You can find even more recipe inspo in our world of pleasure .

Skrei Filet auf weißem Teller
Skrei fillet

with skin

CHF 9.99*

CHF 66.60 /kg

Skrei Loin auf weißem Teller
Skrei Loin

with skin

CHF 39.99*

CHF 57.13 /kg

Kabeljaufilet auf weißem Teller
Cod fillet

with skin

CHF 9.99*

CHF 66.60 /kg

Zwei dicke Filets von Kabeljau auf Eis und weißem Teller
Cod fillets, thick

Bacalao & cod

CHF 19.99*

CHF 62.47 /kg

Flache Filets vom Kabeljau auf Eis und weißem Teller
Cod fillets, flat

Bacalao & cod

CHF 16.99*

CHF 60.68 /kg

Tuna - Creative fish dishes on Good Friday

Tuna is a strong fish often used in sushi and sashimi. It has a firm flesh and an intense flavor that combines well with other flavors. Why not deviate from the classic fish and serve sushi in a creative way on Good Friday? You can find out how best to prepare sushi in our Sushi How To .

Rohes Albacore Thunfischsteak auf Eis auf rundem Teller von oben fotografiert
Albacore Tuna Steaks


CHF 9.99*

CHF 66.60 /kg

Tuna Saku Block
Tuna Saku Block

Sashimi quality

CHF 22.99*

CHF 114.95 /kg

HONEST CATCH Thunfisch Steak auf weißem Teller


Yellowfin tuna steak

Sashimi quality

from  CHF 17.99*

Oritz Thunfisch im Glas, von vorne fotografiert
Albacore tuna in olive oil

CHF 11.99*

CHF 54.50 /kg

Calvi Thunfisch in pikanter Salsa im Glas, vor weißen Hintergrund  fotografiert
Tuna with chili in olive oil

CHF 12.99*

CHF 64.95 /kg

Sole – The perfect choice for the Easter holidays

The sole , especially the ready-to-cook sole fillet, is something very special on festive occasions. Sole has tender, white flesh and a mild yet strong flavor. Sole is often cooked in a pan or on the grill , often flavored with butter, lemon or herbs. It can also be used as an ingredient in soups, stews or fried dishes.

Ganze bretonische Seezunge mit Haut von oben
Breton sole

ready to cook

CHF 34.99*

CHF 87.48 /kg

Ganze Seezunge mit Haut auf einem weißen Teller von oben fotografiert

Sold out

Whole sole

with skin

CHF 26.99*

CHF 59.98 /kg

Nordsee-Seezungenfilets auf einem mit Eis bedeckten Teller
North Sea sole fillets

CHF 39.99*

CHF 199.95 /kg

A fish menu for Easter - Easter and Good Friday are the perfect days to get together with friends and family and enjoy delicious fish! It's a great opportunity to spend time together and feast together. So, grab your loved ones! You can easily serve this fish menu at Easter or Good Friday. You can find more delicious fish & seafood recipes in our world of pleasure .