- Drape smoked salmon in roses: Roll individual tranches into beautiful roses and decorate them with small cucumber florets.
- Serve soups in small glasses: Soups do not always have to be served in large bowls. Pour them into small glasses and garnish with some herbs and fried shrimp. A handy eye-catcher.
- Shrimp cocktail in a cocktail glass: A classic that is always well received! Dust off your martini glasses, on festive occasions you can use them as dishes for our shrimp cocktail.
- Finger food platters : Offer a variety of seafood bites on attractive platters.
5 hacks for your Easter
With these tips & tricks you will have a successful Easter celebration
Tips for your Easter enjoyment
Easter is just around the corner and we are all looking forward to delicious treats and cozy moments with family and friends. To make your Easter particularly successful this year, we have put together five unbeatable hacks for you that will make your Easter table shine. From the perfect presentation to the clever use of leftovers - everything you need for an all-round successful Easter is here!
Tip 1: Defrost in good time
Nothing is more annoying than when the seafood isn't thawed in time and you get stressed. To prevent this from happening to you, here are two tips:
- Gently in the refrigerator: Place the wrapped seafood in the refrigerator and let it thaw slowly. Depending on the size and species, this can take a few hours or even overnight.
- Faster in a water bath: If you need to go faster, you can defrost the seafood in a cold water bath within about an hour.
- Special case of sashimi fish: In our defrosting instructions for sashimi and tuna you will find tips for the correct defrosting for raw consumption.
Tip 2: Show off your seafood
As we all know, dining involves all senses - so let's put your seafood in the spotlight! How about this, for example:
Delicious recipe ideas
Delicious recipe ideas
Tip 3: Use leftover seafood to make a quiche
After the feast, there are often leftovers - but that's nothing to worry about! Use your leftover seafood, especially smoked salmon, to make a delicious quiche. This easy and versatile meal is a great way to use up leftovers. You can also use already cooked fish, raw fish or leftover vegetables. The combination of creamy filling and crispy dough makes this quiche a real treat for the whole family. Grab your leftovers and whip up a delicious smoked salmon quiche!
Tip 4: Get rid of smells
The smell of fish on your hands should not stay until after your cooking.
All you need is a fresh lemon. Simply cut them into pieces and squeeze the juice into your hands. Then rub your hands together thoroughly and then rinse them with water. You will be amazed at how quickly and effectively the lemon neutralizes the fishy smell and refreshes your hands. But be careful with wounds on your hand as the lemon juice can burn. Better safe than sorry!
And here's another tip for your next dinner party: If you know that fish will be on the menu or are even planning a lobster evening, then simply prepare a few dessert bowls with water and a bit of lemon juice. Offer your guests these bowls along with a towel to dry their hands. This means you can quickly and easily get rid of annoying smells after eating.
Tip 5: Spread the word & save twice
Your Easter table is set, the seafood smells tempting, and your guests are thrilled with the delicious dishes. Share the joy and enjoyment with friends and family!
If you are convinced of our first-class seafood quality, why not tell others about it? Tell your friends and acquaintances about your fantastic Easter brunch with our products from HONEST CATCH and be rewarded. For every successful recommendation, not only your friends but also you will receive a CHF 20 discount on your next order* - an unbeatable offer that makes enjoying it even easier for both of you!
We hope these tips help you make your Easter an unforgettable experience. We wish you and your loved ones a happy Easter and enjoy the festive season to the fullest!
More great tips
More great tips
Christmas at HONEST CATCH
Your seafood Christmas dinner
Your New Year's Eve dinner with seafood
Caviar - enjoyment of royal elegance and the finest marine culture
Grilling scallops - this is how you achieve a butter-tender and delicious speciality
How to King Crab
*Applies only to successfully acquired new customers who have not yet placed an order. The respective discount code does not apply to goods that have already been discounted and cannot be combined with other discounts and vouchers. Redeemable with a minimum order value of CHF 60.