honest-catch-genusswelt-garnelen-cremesuppe

Shrimp cream soup made from whole shrimps

50 minutes

Leicht

4 people

This creamy shrimp soup is a real treat for all shrimp fans. The use of whole shrimps and their carcasses makes this soup very special. The rich base, made from the roasted carcasses, gives the soup a deep, intense shrimp flavor, while the tender shrimp meat is the perfect complement. Refined with cream, this soup becomes a feast for the senses - a real treat for every shrimp lover!

Ingredients

  • 500g whole shrimps
  • 1 onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 carrot, cut into small pieces
  • 2 celery sticks, sliced
  • 1 bay leaf
  • 1 tsp tomato paste
  • 1 tbsp extra virgin olive oil
  • 1 liter vegetable broth
  • 120 ml whipped cream
  • salt and pepper to taste
  • Fresh cress to garnish
honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. Peel the shrimp, remove the intestines and set the tender meat aside. Rinse the carcasses thoroughly.
  2. Heat olive oil in a large pot and fry the shrimp carcasses until they turn an enticing golden brown color.
  3. Add finely diced onion, garlic, carrot and celery. Fry everything, stirring occasionally. After 5 minutes, add the tomato paste and roast for another 2 minutes.
  4. Add the vegetable broth and bay leaf. Bring the soup to a simmer and then reduce the heat. Simmer gently for about 30 minutes.
  5. Strain the delicious soup through a fine sieve to remove the carcasses and solids. Return the clear broth to the pot.
  6. Season with a pinch of salt and pepper. Gently stir the cream into the soup to achieve a creamy consistency. The shrimp can either be added directly to the soup and simmered gently for about 3 minutes until they are pale pink, or fried in the pan for a few minutes. Divide the delicate shrimp soup into pretty glasses and garnish generously with fresh cress. A real culinary delight!

TIP: If you don't want to prepare the cream soup yourself, you can easily use our ready-made Bavarian shrimp cream soup . The soup is prepared in 5 minutes and, with ashrimp skewer as a topping, is the perfect alternative to this recipe.

honest-catch-profilbild-sk.jpg

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

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