Sieben ganze Bayerische Garnelen auf Eis,  auf weißem Teller von oben fofografiert
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Ganze Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert
Sieben ganze Bayerische Garnelen auf Eis,  auf weißem Teller von oben fofografiert
Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von der Seite fotografiert
Ganze Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert

Bavarian shrimp, fresh

with head & shell

CHF 24.99*

CHF 9996 / kg

Our freshly caught saltwater prawns taste sweet and nutty and are firm to the bite. Perfect for purists, because the pure taste of our fresh Bavarian shrimp comes into its own. The best food, plenty of space thanks to the low stocking density in the tanks and unique freshness thanks to express overnight delivery - all of this characterizes our quality.

 

Information on size & quantity can be found under the tab ingredients.

Fresh & regional from the farm to the table

Sashimi quality – suitable for raw consumption

Without antibiotics and chemical additives

Here you can read how to properly peel shrimp

Note: Freshly fished for you - only while stocks last.

Variants:

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Product description

Pure freshness from Bavaria: Sustainable shrimp without tricks


The fresh Bavarian shrimp, like its Bavarian siblings, is pure, without antibiotics, chemical additives, glazes or other tricks. All of this is possible thanks to our innovative and sustainable aquaculture. We use state-of-the-art RAS technology, which cleans the salt water in a closed circulation system and replenishes it with oxygen. Because we recycle our water, our demand is drastically reduced.

Our small crustaceans receive the best food and have plenty of space so that they can develop excellently. As urban fishermen, our aim is to work in a way that conserves resources and is sustainable . We pay attention to short transport routes and regionality. This is how we breed high-quality and healthy shrimp. You can't get any fresher, protein-rich pure shrimp enjoyment than our Bavarian shrimp, perfect for your balanced diet.

bayerische-garnelen-gebraten Rezept

Sensory freshness and tips for complete enjoyment


Get the sensory freshness that you otherwise only know from vacation. No matter whether Nordic, Asian or Mediterranean cuisine, the Bavarian shrimp impresses with its freshness, quality and unique taste.

So that you can fully enjoy the fresh Bavarian shrimp, we recommend that you consume the shrimp within 2-3 days -

Before you enjoy the fresh Bavarian shrimp, you should remove it from its shell. If you want to see how to release the shrimp correctly again, you can rely on our help in video format. Fry or grill them briefly at a low temperature.

Perfect for:

Purism lovers

All those who like a fresh catch

Preparation in a pan with garlic and olive oil

Pure freshness from Bavaria: Sustainable shrimp without tricks


The fresh Bavarian shrimp, like its Bavarian siblings, is pure, without antibiotics, chemical additives, glazes or other tricks. All of this is possible thanks to our innovative and sustainable aquaculture. We use state-of-the-art RAS technology, which cleans the salt water in a closed circulation system and replenishes it with oxygen. Because we recycle our water, our demand is drastically reduced.

Our small crustaceans receive the best food and have plenty of space so that they can develop excellently. As urban fishermen, our aim is to work in a way that conserves resources and is sustainable . We pay attention to short transport routes and regionality. This is how we breed high-quality and healthy shrimp. You can't get any fresher, protein-rich pure shrimp enjoyment than our Bavarian shrimp, perfect for your balanced diet.

Sensory freshness and tips for complete enjoyment


Get the sensory freshness that you otherwise only know from vacation. No matter whether Nordic, Asian or Mediterranean cuisine, the Bavarian shrimp impresses with its freshness, quality and unique taste.

So that you can fully enjoy the fresh Bavarian shrimp, we recommend that you consume the shrimp within 2-3 days -

Before you enjoy the fresh Bavarian shrimp, you should remove it from its shell. If you want to see how to release the shrimp correctly again, you can rely on our help in video format. Fry or grill them briefly at a low temperature.

Perfect for:

Purism lovers

All those who like a fresh catch

Preparation in a pan with garlic and olive oil

bayerische-garnelen-gebraten Rezept

Ingredients

Size & quantity:

  • 250 g = approx. 25 g/piece | approx. 10 pieces/pack
  • 500 g = approx. 25 g/piece | approx. 20 pieces/pack

The values given are average values and may vary depending on the catch size.

Variants: 250 g | 500 g

Ingredients : Shrimp

Allergens : Crustaceans

Storage & Shelf Life :

Store this product in the refrigerator. The product is of sashimi quality up to three days after the date of fishing, after three days please consume it fried or boiled until the end of the best before date. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 378/89
Fat (g) 0.9
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 20.3
Salt (g) 0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability. Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density. The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests or the Eisbach, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces tasty shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests or the Eisbach, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces tasty shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

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