Seafood Boil in geselliger Rund mit Händen die nach Meeresfrüchten, Mais und Kartoffeln greifen

One-Pot Seafood Boil

60 minutes

Mittel

5 people

Fancy a special meal with friends? Our one-pot seafood boil is a real highlight - not too much effort, but full of flavor! We've modified the classic recipe a little: no sausage, no roasting bag, just a sociable one-pot event. Perfect for sitting together at the table, enjoying and getting your hands dirty.

Ingredients

500 g Bavarian shrimp, frozen
2 x 160 g organic black tiger king prawns
2 x 180 g Argentine red shrimp
1 kg mussels, pre-cooked
300 g cockles, pre-cooked
360 g king crab, cooked
800 g small waxy potatoes
3 corn cobs (pre-cooked in a vacuum from the supermarket)
200 g butter
8 garlic cloves (finely chopped)
1 bunch of parsley (chopped)
40 g salt
10 peppercorns
200 ml beer
3 tbsp cajun spice mix
3 tbsp Honest Fish Seasoning
2 tbsp sriracha sauce
2 tbsp smoked paprika powder
3 organic lemons (1 for the broth, 2 in wedges for serving)

Stefan from HONEST CATCH

Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

First make a tasty stock for the base. Bring 3 liters of water to the boil in a large pan. Roughly chop 2 onions and add together with an organic lemon (quartered), 40 g salt, 10 peppercorns, 1.5 tbsp cajun spice mix, 1.5 tbsp Honest Fish Seasoning, 1 tbsp paprika powder and 200 ml beer. Bring the stock to the boil - the aroma already fills the kitchen!
Peel the potatoes as desired or use them with the skin on, add them to the stock and cook for 10 minutes. Then cut the pre-cooked corn cobs into thirds, add and simmer for a further 5 minutes
First add the king crab legs to the pan and simmer for 5 minutes. Then add the mussels and cockles. Gut the Bavarian shrimp with a back cut and add them to the pot together with the organic black tiger king prawn and red shrimp. Cook everything together for another 5 minutes until the seafood is perfectly cooked. The potatoes should also be cooked by now
The spice butter: pure spice! While the seafood is cooking, melt the 200 g butter in a small pan or saucepan. Briefly sauté the chopped garlic in it, then add 1.5 tbsp cajun spice mix, 1.5 tbsp Honest Fish Seasoning, 1 tbsp smoked paprika powder and 2 tbsp sriracha sauce. Finally, stir in a third of the chopped parsley
Remove the finished seafood, potatoes and corn from the stock, pour the stock into a separate pan and set aside (see tip at the bottom). Return the seafood, potatoes and sweetcorn to the pan. Add the prepared Spice butter and the remaining parsley directly to the pot, season with about 1 tbsp of salt and mix everything well so that the flavors are evenly distributed
Then arrange the whole dish on a large serving platter and garnish with fresh lemon wedges. This one-pot seafood boil is an experience for all the senses - perfect for special evenings with friends. Everyone digs in, the atmosphere is relaxed and the flavors are simply irresistible!