Product description
Mussels sourced from sustainable aquaculture
Our mussels from Galicia come from aquaculture and are pulled on ropes to guarantee the highest quality. This method ensures an intense flavor and fine meat that pampers every palate, without the addition of preservatives or other additives. The mussels are ideal for preparation in the pan, where they develop their full aroma. Enjoy this delicacy from the clear waters of Galicia and bring a piece of the Atlantic to your plate.
Versatile preparation ideas for mussels
The pre-cooked mussels are particularly versatile in terms of preparation and are suitable for all kinds of delicious cooking methods. Do not dispose of the mussel juice after defrosting, as it contains the maximum flavor. Use this aromatic liquid to create delicious sauces. After thawing the mussels are ideal for cooking in a pan, for example as in our recipe tip, mussels in white wine.
Perfect for:
Pasta
Paella
Mediterranean dishes
Mussels sourced from sustainable aquaculture
Our mussels from Galicia come from aquaculture and are pulled on ropes to guarantee the highest quality. This method ensures an intense flavor and fine meat that pampers every palate, without the addition of preservatives or other additives. The mussels are ideal for preparation in the pan, where they develop their full aroma. Enjoy this delicacy from the clear waters of Galicia and bring a piece of the Atlantic to your plate.
Versatile preparation ideas for mussels
The pre-cooked mussels are particularly versatile in terms of preparation and are suitable for all kinds of delicious cooking methods. Do not dispose of the mussel juice after defrosting, as it contains the maximum flavor. Use this aromatic liquid to create delicious sauces. After thawing the mussels are ideal for cooking in a pan, for example as in our recipe tip, mussels in white wine.
Perfect for:
Pasta
Paella
Mediterranean dishes
Ingredients
Origin
The mussels, known by the Latin term Mytilus galloprovincialis, come from aquaculture in the Atlantic (FAO 27 IX.a) and are cultivated on ropes.
Packing & Shipping
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