Lachs, Garnelen auf einer Ostertafel mit verschiedenen Osterbrunch Speisen

How to Easter brunch

Our recipe selection for your perfect Easter brunch with selected fish delicacies

How to Easter brunch

Our recipe selection for your perfect Easter brunch with selected fish delicacies

Recipe ideas for your Easter brunch

For a delicious Easter brunch, it's a good idea to combine a selection of classic and unusual as well as sweet and savory dishes. In addition to the traditional breakfast elements such as various egg dishes, bread and cheese variations and Easter flatbreads, delicious seafood is also ideal for your Easter table. We suggest an Easter wreath with smoked salmon that looks and tastes impressive. Green spinach pancakes, which are topped with smoked wild salmon and a poached egg, are also a real eye-catcher. The double dose of salmon is available with a fine salmon rillette made from smoked salmon and organic salmon fillets, which is served on crispy toasted rolls with home-picked onions. The menu is complemented by lobster eggs benedict with butter-tender lobster, salmon tartare on potato moussefor a delicate touch and a fresh asparagus salad with king prawns. With these recipes, your Easter brunch will be a culinary highlight and will effortlessly delight you and your guests.

Räucherlachs Osterkranz auf österlichem Tisch mit Baguette

Easter wreath with smoked salmon

This delicious and spring-like dish combines sophisticated ingredients such as avocado, fennel and smoked salmon to create an artistic arrangement that not only impresses visually, but also delights in taste. The harmonious combination of avocado cream and crunchy vegetables is perfectly rounded off by the fresh aromas of lemon and herbs. An ideal dish to enrich your Easter celebrations.

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Easter wreath with smoked salmon

This delicious and spring-like dish combines sophisticated ingredients such as avocado, fennel and smoked salmon to create an artistic arrangement that not only impresses visually, but also delights in taste. The harmonious combination of avocado cream and crunchy vegetables is perfectly rounded off by the fresh aromas of lemon and herbs. An ideal dish to enrich your Easter celebrations.

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Lobster Eggs Benedict

A brunch dish in a class of its own: Lobster Eggs Benedict combines butter-tender lobster, creamy hollandaise sauce and perfectly poached eggs to create a luxurious treat. This elegant dish provides culinary highlights and moments of pure indulgence.

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Lobster Eggs Benedict

A brunch dish in a class of its own: Lobster Eggs Benedict combines butter-tender lobster, creamy hollandaise sauce and perfectly poached eggs to create a luxurious treat. This elegant dish provides culinary highlights and moments of pure indulgence.

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Lobster Eggs Benedict seitlich fotografiert mit Tiefenunschärfe im Hintergrund

Lachstatar in einer Nahaufnahme mit Lachskaviar und Gläsern im Hintergrund

Salmon tartare on potato mousse

This sophisticated salmon tartare combines raw and smoked salmon with creamy potato mousse to create a harmonious composition. Fresh lemon and aromatic chives enhance the delicate flavors, while fine salmon caviar gives the dish a luxurious touch. An elegant recipe that is perfect for a special Easter brunch!

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Salmon tartare on potato mousse

This sophisticated salmon tartare combines raw and smoked salmon with creamy potato mousse to create a harmonious composition. Fresh lemon and aromatic chives enhance the delicate flavors, while fine salmon caviar gives the dish a luxurious touch. An elegant recipe that is perfect for a special Easter brunch!

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Salmon rillette with pickled onions

Salmon Rillette is a delicious appetizer that is also ideal for a spring Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

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Salmon rillette with pickled onions

Salmon Rillette is a delicious appetizer that is also ideal for a spring Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

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Lachs-Rilette Rezeptbild mit gepickelten Zwiebeln und Unschärfe weiterer Teller

Riesengarnelen mit grünem Spargelsalat und einer HONEST CATCH Verpackung

Green asparagus salad with king prawns

This exquisite asparagus salad combines crunchy asparagus with aromatic organic Black Tiger king prawnsto create a light and elegant delight. The finely balanced dressing with calamansi balsamic vinegar adds a fresh, harmonious note and makes the dish a perfect choice for a festive Easter meal.

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Green asparagus salad with king prawns

This exquisite asparagus salad combines crunchy asparagus with aromatic organic Black Tiger king prawnsto create a light and elegant delight. The finely balanced dressing with calamansi balsamic vinegar adds a fresh, harmonious note and makes the dish a perfect choice for a festive Easter meal.

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Smoked wild salmon fillet on green pancakes

The sophisticated combination of fine green pancakes, hearty smoked salmon and tender, poached eggs is not only a feast for the eyes, but also a real delight in terms of taste. The delicate balance is completed by a touch of spicy horseradish and the creaminess of sour cream.

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Smoked wild salmon fillet on green pancakes

The sophisticated combination of fine green pancakes, hearty smoked salmon and tender, poached eggs is not only a feast for the eyes, but also a real delight in terms of taste. The delicate balance is completed by a touch of spicy horseradish and the creaminess of sour cream.

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