How to Easter brunch
Our recipe selection for your perfect Easter brunch with selected fish delicacies
Recipe ideas for your Easter brunch
For a delicious Easter brunch, it's a good idea to combine a selection of classic and unusual as well as sweet and savory dishes. In addition to the traditional breakfast elements such as various egg dishes, bread and cheese variations and Easter flatbreads, delicious seafood is also ideal for your Easter table. We suggest an Easter wreath with smoked salmon that looks and tastes impressive. Green spinach pancakes, which are topped with smoked wild salmon and a poached egg, are also a real eye-catcher. The double dose of salmon is available with a fine salmon rillette made from smoked salmon and organic salmon fillets, which is served on crispy toasted rolls with home-picked onions. With these recipes, your Easter brunch will be a culinary highlight and will effortlessly delight you and your guests.
Easter wreath with smoked salmon
This delicious and spring-like dish combines sophisticated ingredients such as avocado, fennel and smoked salmon to create an artistic arrangement that not only impresses visually, but also delights in taste. The harmonious combination of avocado cream and crunchy vegetables is perfectly rounded off by the fresh aromas of lemon and herbs. An ideal dish to enrich your Easter celebrations.
Salmon rillette with pickled onions
Salmon Rillette is a delicious appetizer that is also ideal for a spring Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.
Smoked wild salmon fillet on green pancakes
The sophisticated combination of fine green pancakes, hearty smoked salmon and tender, poached eggs is not only a feast for the eyes, but also a real delight in terms of taste. The delicate balance is completed by a touch of spicy horseradish and the creaminess of sour cream.
Perfect for your Easter brunch
Cut
CHF 17.99*
CHF 179.90 /kg
CHF 29.99*
MEER-Rabatt
with skin
CHF 9.99*
CHF 62.44 /kg
MEER-Rabatt
cut
CHF 13.99*
CHF 139.90 /kg
MEER-Rabatt
with skin
from CHF 17.99*
Sold out
cut
from CHF 84.99*