Lachs, Garnelen auf einer Ostertafel mit verschiedenen Osterbrunch Speisen

How to Easter brunch

Our recipe selection for your perfect Easter brunch with selected fish delicacies

How to Easter brunch

Our recipe selection for your perfect Easter brunch with selected fish delicacies

Recipe ideas for your Easter brunch

For a delicious Easter brunch, it's a good idea to combine a selection of classic and unusual as well as sweet and savory dishes. In addition to the traditional breakfast elements such as various egg dishes, bread and cheese variations and Easter flatbreads, delicious seafood is also ideal for your Easter table. We suggest an Easter wreath with smoked salmon that looks and tastes impressive. Green spinach pancakes, which are topped with smoked wild salmon and a poached egg, are also a real eye-catcher. The double dose of salmon is available with a fine salmon rillette made from smoked salmon and organic salmon fillets, which is served on crispy toasted rolls with home-picked onions. With these recipes, your Easter brunch will be a culinary highlight and will effortlessly delight you and your guests.

Oraking Lachsfilet geräuchert in einem Osterkranz serviert

Easter wreath with smoked salmon

This delicious and spring-like dish combines sophisticated ingredients such as avocado, fennel and smoked salmon to create an artistic arrangement that not only impresses visually, but also delights in taste. The harmonious combination of avocado cream and crunchy vegetables is perfectly rounded off by the fresh aromas of lemon and herbs. An ideal dish to enrich your Easter celebrations.

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Easter wreath with smoked salmon

This delicious and spring-like dish combines sophisticated ingredients such as avocado, fennel and smoked salmon to create an artistic arrangement that not only impresses visually, but also delights in taste. The harmonious combination of avocado cream and crunchy vegetables is perfectly rounded off by the fresh aromas of lemon and herbs. An ideal dish to enrich your Easter celebrations.

To the recipe

Salmon rillette with pickled onions

Salmon Rillette is a delicious appetizer that is also ideal for a spring Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

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Salmon rillette with pickled onions

Salmon Rillette is a delicious appetizer that is also ideal for a spring Easter brunch. The use of organic salmon fillet in combination with aromatic smoked coho wild salmon gives this dish a distinctive flavor. Served on crispy toast or toasted baguette slices and accompanied by homemade pickled onions, this delicacy is a real treat.

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Lachs Rilette mit gepickelten Zwiebeln auf Teller angerichtet

Wildlachs Coho geräuchert auf grünen Pancakes mit pochiertem Ei auf Tellern angerichtet

Smoked wild salmon fillet on green pancakes

The sophisticated combination of fine green pancakes, hearty smoked salmon and tender, poached eggs is not only a feast for the eyes, but also a real delight in terms of taste. The delicate balance is completed by a touch of spicy horseradish and the creaminess of sour cream.

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Smoked wild salmon fillet on green pancakes

The sophisticated combination of fine green pancakes, hearty smoked salmon and tender, poached eggs is not only a feast for the eyes, but also a real delight in terms of taste. The delicate balance is completed by a touch of spicy horseradish and the creaminess of sour cream.

To the recipe