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Nahaufnahme der Haut vom Oraking Lachs
Geräucherte Königslachsseite fertig verpackt
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Ein ganzer Lachs auf weißem Hintergrund
Nahaufnahme der Haut vom Oraking Lachs

Ora King smoked king salmon side

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CHF 94.99*

CHF 118.74 / kg

The smoked Ora King King salmon side is cut into thin slices and is ideal for many people or for special occasions. The finely marbled, buttery-soft meat is characterized by a sweet umami taste. A royal pleasure that is second to none.

Pre-cut into fine slices

Highest Omega-3 content of all salmon

Wagyu meat from the sea

I am also available as a smoked king salmon fillet

Variants:

CHF 94.99*

CHF 118.74 / kg

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Product description

King salmon, which make up only about 0.7% of the world's population, are considered the noblest salmon on earth. The Ora King salmon is the crowning glory of this exclusive species and is characterized by a particularly fine meat with a high oil content. A gentle, cold smoking on manuka wood exquisitely refines the fine taste and melting of the meat. The tender smoked fillet melts in your mouth and offers an incomparable pleasure for you and your guests.

honest-catch-oraking-lachs.jpg
Geräucherter Lachs Oraking als Osterkranz mit Gurkenröllchen

The Ora King salmon is celebrated worldwide by star cuisine and will also impress on your table. Thanks to the generous portion, the smoked and sliced Ora King salmon side is ideal for an extensive brunch in convivial company or as a culinary highlight for festivals and holidays. Serve the tender fillet on its own, for example, with fresh bread and crispy baguette or as an ingredient in exquisite dishes.

King salmon, which make up only about 0.7% of the world's population, are considered the noblest salmon on earth. The Ora King salmon is the crowning glory of this exclusive species and is characterized by a particularly fine meat with a high oil content. A gentle, cold smoking on manuka wood exquisitely refines the fine taste and melting of the meat. The tender smoked fillet melts in your mouth and offers an incomparable pleasure for you and your guests.

honest-catch-oraking-lachs.jpg

The Ora King salmon is celebrated worldwide by star cuisine and will also impress on your table. Thanks to the generous portion, the smoked and sliced Ora King salmon side is ideal for an extensive brunch in convivial company or as a culinary highlight for festivals and holidays. Serve the tender fillet on its own, for example, with fresh bread and crispy baguette or as an ingredient in exquisite dishes.

Geräucherter Lachs Oraking als Osterkranz mit Gurkenröllchen

Ingredients

Variant: 700 g | 800 g

Ingredients : King salmon fillet, sea salt, sugar, smoked over real wood

Allergens : Fish

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 1,200/290
Fat (g) 23.1
- of which saturated fatty acids (g) 5.2
Carbohydrates (g) 0.1
- of which sugar (g) 0.1
Protein (g) 19.0
Salt (g) 0.9

Origin

The Ora King, with the Latin term Oncorhynchus tshawytscha , comes from sustainable, antibiotic- and GMO-free aquaculture in New Zealand.

Map of New zealand

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

Fished in: New Zealand

From the crystal clear waters of Te Waikoropupū Springs in Takaka to the pure and isolated marine waters of the Marlborough Sounds, Ōra King are raised in harmony with nature.

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