Spanish octopus, whole

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, fish traps and traps. This selective method contributes significantly to protecting the marine environment. They support mandatory biological catch limits that help these excellent and extensive fisheries renew themselves season after season. The octopus is whole and raw, it still needs to be pre-cooked. To protect the octopods, they are covered with a 10 % protective layer during freezing.

The whole octopus offers maximum flexibility in preparation, as it can be fried, cooked or grilled according to your taste. If you are unsure about how to prepare it, you can read about tips and tricks in our blog post on how to prepare octopus correctly. Visually and tastefully a highlight, octopus is suitable for many different recipes, for example as light octopus carpaccio or as octodogs. If you are in a hurry or at the beginning of your gourmet career, you can also use our pre-cooked octopus arms.