ganzer Spanischer Oktopus vor weißem Hintergrund fotografiert
ganzer Spanischer Oktopus vor weißem Hintergrund fotografiert

Spanish octopus, whole

raw

CHF 79.99*

You can get this Spanish pulpo raw and whole. It is characterized by bright white and tender meat as well as a mild and slightly sweet aroma.

Panned in filtered sea water

Shock-frozen for a sensory fresh taste

No preservatives

Variants:

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Product description

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, fish traps and traps. This selective method contributes significantly to protecting the marine environment. They support mandatory biological catch limits that help these excellent and extensive fisheries renew themselves season after season. The octopus is whole and raw, it still needs to be pre-cooked. To protect the octopods, they are covered with a 10 % protective layer during freezing.

The whole octopus offers maximum flexibility in preparation, as it can be fried, cooked or grilled according to your taste. If you are unsure about how to prepare it, you can read about tips and tricks in our blog post on how to prepare octopus correctly. Visually and tastefully a highlight, octopus is suitable for many different recipes, for example as light octopus carpaccio or as octodogs. If you are in a hurry or at the beginning of your gourmet career, you can also use our pre-cooked octopus arms.

In the family business Moyseafood, fishing is done respectfully using hand-made fishing gear, fish traps and traps. This selective method contributes significantly to protecting the marine environment. They support mandatory biological catch limits that help these excellent and extensive fisheries renew themselves season after season. The octopus is whole and raw, it still needs to be pre-cooked. To protect the octopods, they are covered with a 10 % protective layer during freezing.

The whole octopus offers maximum flexibility in preparation, as it can be fried, cooked or grilled according to your taste. If you are unsure about how to prepare it, you can read about tips and tricks in our blog post on how to prepare octopus correctly. Visually and tastefully a highlight, octopus is suitable for many different recipes, for example as light octopus carpaccio or as octodogs. If you are in a hurry or at the beginning of your gourmet career, you can also use our pre-cooked octopus arms.

Ingredients

Variants: 2.25 kg

Ingredients : Octopus

Allergens : Molluscs

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 339/81
Fat (g) 1.0
- of which saturated fatty acids (g) 0.3
Carbohydrates (g) 0.2
- of which sugar (g) 0
Protein (g) 16.0
Salt (g) 0.4

Origin

The octopus, with the Latin term Octopus vulgaris , was caught using pots and traps in the Middle East Atlantic (FAO 34.1.31).

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