Wildlachsfilet auf Eis, seitlich fotografiert

Ein Wildlachs-Filet im Backpapier mit Spargel, Bärlauch und einer Zitronenscheibe

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

CHF 34.99*

CHF 139.96 / kg

Our wild coho salmon is one of Alaska’s finest wild salmon species. Its firm, bright red flesh, pleasantly mild flavor, and tender texture make it a true delicacy. The salmon are hand-caught by small fishing families in the Gulf of Alaska and frozen immediately after being caught—ensuring uncompromising sensory freshness and the highest quality. Thanks to its sashimi-grade quality, our “Coho” wild salmon fillet is ideal for both classic fish dishes and raw food creations.

Hand-fished in the Gulf of Alaska

Sashimi-quality - suitable for raw consumption

Lean meat due to the cool and wild habitat

Frozen, for a freshly caught taste

I am also available as smoked salmon

Variants:

2 x 125 g

CHF 34.99*

CHF 139.96 / kg

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Product description

Wild Salmon Fillet “Coho”: The mild wild salmon from Alaska

Coho salmon, also known as silver salmon, is one of the most popular wild salmon species in North America. It lives in the cold, clear waters of Alaska and is characterized by its firm flesh, fine texture, and relatively low fat content. As a result, wild Coho salmon has a particularly balanced flavor that is less intense than that of other wild salmon species.

In addition to its excellent flavor, wild Coho salmon also offers significant nutritional benefits. It provides high-quality protein, natural omega-3 fatty acids, and numerous important micronutrients. Thanks to its lower fat content, it is an excellent choice for a mindful, protein-rich diet.

Our wild salmon fillet “Coho” is caught in the Gulf of Alaska. The fish are harvested by small family-run fishing operations that use traditional and highly selective fishing methods. Immediately after being caught, the fish is frozen to best preserve its sensory freshness and quality.

Golf von Alaska mit schneebedeckten Bergen

Wildlachsfilets in Backpapier-Taschen mit Spargel und einer Scheibe Zitrone

Versatile enjoyment: From the grill to sashimi

The wild salmon fillet “Coho” is a true all-rounder in the kitchen. Thanks to its mild flavor and firm texture, it’s perfect for pan-frying, grilling, sautéing, or baking in the oven. Because of its lower fat content, we recommend gentle cooking methods to ensure the flesh stays especially juicy. Why not try our Coho salmon wrapped in an asparagues and wild garlic packet for a truly delightful culinary experience? Thanks to its sashimi-grade quality, the Coho wild salmon fillet is also excellent for curing. You can find general tips and tricks for preparing salmon perfectly in our blog post.

Perfect for:

Oven dishes with vegetables

Protein-rich & mindful nutrition

Salmon fans & connoisseurs

Wild Salmon Fillet “Coho”: The mild wild salmon from Alaska

Coho salmon, also known as silver salmon, is one of the most popular wild salmon species in North America. It lives in the cold, clear waters of Alaska and is characterized by its firm flesh, fine texture, and relatively low fat content. As a result, wild Coho salmon has a particularly balanced flavor that is less intense than that of other wild salmon species.

In addition to its excellent flavor, wild Coho salmon also offers significant nutritional benefits. It provides high-quality protein, natural omega-3 fatty acids, and numerous important micronutrients. Thanks to its lower fat content, it is an excellent choice for a mindful, protein-rich diet.

Our wild salmon fillet “Coho” is caught in the Gulf of Alaska. The fish are harvested by small family-run fishing operations that use traditional and highly selective fishing methods. Immediately after being caught, the fish is frozen to best preserve its sensory freshness and quality.

Versatile enjoyment: From the grill to sashimi

The wild salmon fillet “Coho” is a true all-rounder in the kitchen. Thanks to its mild flavor and firm texture, it’s perfect for pan-frying, grilling, sautéing, or baking in the oven. Because of its lower fat content, we recommend gentle cooking methods to ensure the flesh stays especially juicy. Why not try our Coho salmon wrapped in an asparagues and wild garlic packet for a truly delightful culinary experience? Thanks to its sashimi-grade quality, the Coho wild salmon fillet is also excellent for curing. You can find general tips and tricks for preparing salmon perfectly in our blog post.

Perfect for:

Oven dishes with vegetables

Protein-rich & mindful nutrition

Salmon fans & connoisseurs

Ingredients

Variants: 2 x 125 g

Ingredients : Salmon

Allergens : Fish

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	594/142
Fat (g)	1.6
- of which saturated fatty acids (g)	0.4
Carbohydrates (g)	0.8
- of which sugar (g)	0.5
Protein (g)	24.9
Salt (g)	0.06

Origin

The coho salmon, Latin term Onorhynchus kisutch, was caught by hook and longline in the Northeast Pacific (FAO 67).
Produced for: HONEST CATCH GmbH, Leopoldstraße 171, 80804 München

Packing & Shipping

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Sold out

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

CHF 34.99*

CHF 139.96 /kg

Sold out

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

CHF 34.99*

CHF 139.96 /kg

Sold out

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

CHF 34.99*

CHF 139.96 /kg

Sold out

Wild Salmon Fillet “Coho”

with skin | 2 x 125 g

CHF 34.99*

CHF 139.96 /kg

Frequently asked questions

Is Coho salmon wild-caught?

Yes. The Coho is line-caught by hand and then immediately shock-frozen to preserve its exceptional freshness and quality.

Where does Coho wild salmon come from?

Coho wild salmon live in the cold, pristine waters of the Gulf of Alaska.

Why is Coho considered a delicacy?

Coho is regarded as a premium delicacy thanks to its mild, refined flavor and sashimi-grade quality. It is also rich in essential nutrients such as vitamins D, B6, and B12, as well as polyunsaturated omega-3 fatty acids.

How does Coho differ from Sockeye salmon?

While both species come from Alaska and are known for their vibrant color and high protein and omega-3 content, there are some key differences. Coho has a milder, more delicate, and slightly sweeter flavor. It also has a somewhat higher fat content, resulting in a softer, more buttery texture compared to Sockeye.

What does Coho wild salmon fillet taste like?

The firm, deep red flesh of Coho wild salmon stands out for its exceptionally mild, elegant flavor and its remarkably tender bite.

Is Coho wild salmon suitable for curing?

Absolutely. Since sashimi-grade salmon is ideal for curing, the delicate Coho wild salmon is perfectly suited for this traditional preparation method.