Rohes Lachs Sashimi auf Teller angerichtet mit Reis und Stäbchen

Sashimi quality - seafood specialties for sushi & raw consumption

Enjoy raw seafood at its highest quality. Here you will find all fish and seafood in sashimi quality. Discover unknown delicacies and immerse yourself in the pure taste of the sea with our first-class fish and seafood specialties. Whether shrimp, tuna or salmon - each of these sashimi products is a culinary experience.

Sashimi quality - seafood specialties for sushi & raw consumption

Enjoy raw seafood at its highest quality. Here you will find all fish and seafood in sashimi quality. Discover unknown delicacies and immerse yourself in the pure taste of the sea with our first-class fish and seafood specialties. Whether shrimp, tuna or salmon - each of these sashimi products is a culinary experience.

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Discover authentic Asian specialties!

Perfect for sushi & sashimi

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Maki Sushi Rollen mit Avocado und Lachs und Nigiri mit Lachs und Garnele auf einer grauen Platte neben der ein Schälchen mit Sojsasauce steht
Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell | 1 kg, L - XXL

from  CHF 79.99*

Rohes Hamachi Kingfish Filet liegt auf einem weißen Teller, von oben fotografiert, mit ASC-Siegel
Hamachi Yellowtail Kingfish Fillet

without skin | 100 g - 120 g

from  CHF 14.99*

Sashimi Filets mit Thunfisch, Lachs und Hamachi Filets auf weißem Teller fotografiert

On sale

Sashimi fish box

Perfect for sushi | Loch Duart salmon, Saku block, and Hamachi fillet

CHF 71.99*

 

CHF 80.95*

CHF 105.87 /kg

Thunfisch Saku Block auf Teller.
Tuna Saku Block

Sashimi quality | 200 g

CHF 24.99*

CHF 124.95 /kg

Black Cod Verpackungen von HONEST CATCH auf grauer Fliese

On sale

Black Cod Fillet Value Pack

with skin | 8 x 250 g (2 x 125 g)

CHF 226.60*

 

CHF 263.92*

CHF 113.30 /kg

HONEST CATCH Thunfisch Steak auf weißem Teller

MEER-Rabatt

Yellowfin tuna steak

Sashimi quality

from  CHF 19.99*

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller
Gambero Rosso

with head & shell | 200 g - M, 1 kg - XL

from  CHF 36.99*

Carpaccio der roten Tiefseegarnele auf weißem Teller
Carpaccio di Gambero Rosso

ready to serve | 50 g

CHF 15.99*

CHF 319.80 /kg

Tristan Languste angerichtet auf Teller, mit MSC-Siegel
Tristan rock lobster

with head & shell | 400 g, 500 g

from  CHF 49.99*

3 mal Lachskaviar mit geöffneter Dose

On sale

Salmon caviar tasting package

Yarra Valley Caviar | First Harvest, Soy & Smoked

CHF 89.99*

 

CHF 112.97*

CHF 1,058.71 /kg

Geöffnete goldene Dose Yarra Valley Lachskaviar Shoyu mit schwarzem Etikett und sichtbaren orangenen Lachskaviar-Perlen.
Salmon caviar - soy

Yarra Valley Premium Caviar | 25 g, 85 g

from  CHF 38.99*

Geöffnete Lachskaviar Dose
Salmon caviar - First Harvest

Yarra Valley Premium Caviar | 30 g, 100 g

from  CHF 36.99*

geöffnete Lachskaviar-Dose
Salmon caviar - smoked

Yarra Valley Premium Caviar | 30 g, 100 g

from  CHF 36.99*

Tristan Languste auf weißem Teller, von oben fotografiert, mit MSC-Siegel
Tristan rock lobster tail

In shell | 75 g - 165 g

from  CHF 20.99*

Carabinero Tiefseegarnelen auf einem Teller auf Eis liegend von oben fotografiert
Carabinero Red Giant Deep Sea Shrimp

headless, with shell | 0,9 kg - 1,3 kg

from  CHF 161.99*

GOOD GAMBA Garnelen auf Eis liegend auf einem Teller präsentiert mit einem blauen runden Störer mit Aufschrift 5 x 500 g

On sale

Value pack GOOD GAMBA shrimp, whole

with head & shell | 5 x 500g

CHF 165.90*

 

CHF 184.95*

CHF 66.36 /kg

Seeigelrogen auch Uni genannt auf weißem Teller von oben fotografiert
Sea urchin roe, wild caught

85 g

CHF 46.99*

CHF 552.82 /kg

Fünf geöffnete australische Greenlip Abalone auf Eis auf weißem Teller von oben
Australian Greenlip Abalone

with shell | 1 kg

CHF 99.99*

CHF 99.99 /kg

Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund

MEER-Rabatt

Black cod fillet

with skin | 2 x 125 g

CHF 35.99*

CHF 143.96 /kg

akobsmuscheln ohne Schale auf Eis auf weißem Teller

Sold out

French scallop

Scallop meat | 500 g

CHF 46.99*

CHF 93.98 /kg

Ora King Königslachsseite auf weißem Teller

Sold out

Ora King king salmon side

with skin | 1.1 kg - 1.9 kg

from  CHF 134.99*

GOOD GROUPER Zackenbarsch Halsstücke von oben fotografiert

Sold out

GOOD GROUPER Collar

from our own farm | 2 x 125 g

CHF 15.99*

CHF 63.96 /kg

Ein Saiblingsfilet auf Eis liegend auf einem Teller mit einem großen blauen Störer mit der Aufschrift 10 Filets und dem ASC-Logo

On sale

Value pack char fillets

with skin | 10 x 150 g

CHF 107.90*

 

CHF 119.90*

CHF 71.93 /kg

Ein Sushiteller mit Stäbchen und im Vordergrund zu sehen, ein Thunfisch, ein Lachsfilet mit Reisessig, Sojasoße, einer Sushiform, Wasabi und Noriblätter

Sold out

Sushi cooking box

For 4 people

from  CHF 85.99*

MORE ABOUT SASHIMI QUALITY

You get the highest raw fish and seafood enjoyment with sashimi-quality seafood. The term sashimi can only be used for raw fish of exceptional quality, which is subject to strict selection criteria.
 1. QUALITY | Sashimi requires absolute freshness and the highest quality. Both are crucial for good sashimi. Fresh fish and seafood should have a pleasant, slightly salty smell.
 2. SELECTION | When choosing seafood for sashimi, various factors are taken into account. The type of fish or seafood product plays a role, but the origin must also meet the quality standards. Only the absolute top class is served here.
 3. TASTE | The taste of the sashimi seafood or sashimi fish should be mild, fresh and slightly sweet. The focus here should be on the natural taste of the product. 4. COLOR | The color of the sashimi fish may vary depending on the type of fish, but it should always look vibrant and attractive. The same applies to sashimi seafood. The color also gives an indication of the freshness of the product. 5. TEXTURE | The texture of the seafood is an important aspect of the sashimi experience. The product should be firm but tender and have a pleasant consistency. 6. PRESENTATION | The fish is usually stripped of skin and bones. Seafood, on the other hand, is removed from the crust or shell. The seafood is then cut into thin, even slices to emphasize the tenderness of the products. A sharp knife is used to ensure smooth cuts and not to affect the texture of the products. Examples include sushi, carpaccio , tartare , ceviche and crudo .

MORE ABOUT SASHIMI QUALITY

You get the highest raw fish and seafood enjoyment with sashimi-quality seafood. The term sashimi can only be used for raw fish of exceptional quality, which is subject to strict selection criteria.
 1. QUALITY | Sashimi requires absolute freshness and the highest quality. Both are crucial for good sashimi. Fresh fish and seafood should have a pleasant, slightly salty smell.
 2. SELECTION | When choosing seafood for sashimi, various factors are taken into account. The type of fish or seafood product plays a role, but the origin must also meet the quality standards. Only the absolute top class is served here.
 3. TASTE | The taste of the sashimi seafood or sashimi fish should be mild, fresh and slightly sweet. The focus here should be on the natural taste of the product. 4. COLOR | The color of the sashimi fish may vary depending on the type of fish, but it should always look vibrant and attractive. The same applies to sashimi seafood. The color also gives an indication of the freshness of the product. 5. TEXTURE | The texture of the seafood is an important aspect of the sashimi experience. The product should be firm but tender and have a pleasant consistency. 6. PRESENTATION | The fish is usually stripped of skin and bones. Seafood, on the other hand, is removed from the crust or shell. The seafood is then cut into thin, even slices to emphasize the tenderness of the products. A sharp knife is used to ensure smooth cuts and not to affect the texture of the products. Examples include sushi, carpaccio , tartare , ceviche and crudo .

Rohes Hamachi Sashimi auf Teller angerichtet mit Stäbchen und Sojasoße

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofEnjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce
Ein Teller mit drei Onigiris mit Thunfisch, daneben steht eine kleine Schüssel mit Sojasoße und Sesamsaat

Fisch

Tuna Onigiri
zwei Black Cod Filets, die auf grünem Spargel, Erbsen und Reis liegen und mit einer Miso-Butter-Soße beträufelt sind.

Fisch

Black cod on asparagus with miso butter sauce
Ein Teller mit Garnelen, grünem und weißen Spargel und Chili aus dem Wok mit Sesamsaat garniert und einer Spalte Limette daneben.

Garnelen

Asparagus and shrimp wok with chili and ginger
ein Teller mit einem Carpaccio aus Jakobsmuscheln und Passionsfrüchten, garniert mit Basilikum und Kräutern.

Meeresfrüchte

Scallop Carpaccio
ein Teller, auf dem zwei gebratene Lachsfilets auf weißem Spargel mit Bärlauch-Hollandaise liegen

Fisch

Salmon with asparagus and wild garlic hollandaise
ein Teller mit Lachs Carpaccio, Gurken- und Radieschenstückchen, und Kresse in einer Zitrus-Soja-Marinade

Fisch

Salmon Carpaccio

What is Sashimi?

Sashimi is a traditional Japanese delicacy consisting of raw fish or seafood artfully cut into thin slices and served raw. It is known for its freshness, tenderness and meticulous presentation on the plate. Often served as an appetizer or as a main course along with rice and soy sauce, sashimi is an essential part of Japanese cuisine.

Which fish is suitable for sashimi?

Particularly suitable for sashimi are fish of the highest quality, which are known for their mild taste and firmness. Popular options include tuna (maguro), salmon (sake), and yellowtail (hamachi). Special sashimi fish from the HONEST CATCH range also include black cod and char. It is important to pay attention to sashimi quality when eating raw fish to enjoy a safe and tasty delicacy.

Which seafood is suitable for sashimi?

In addition to fish, various seafood can also be used for sashimi. These include scallops (hotate) and shrimp (ebi). Lobster is also a special delicacy as sashimi seafood. The choice of seafood for sashimi often depends on personal preference and regional availability. Freshness and quality are also crucial for an exquisite taste experience.

How do you cut sashimi?

Cutting sashimi requires precise technique and a sharp knife. The fish or seafood is sliced ​​against the grain into thin, even slices to preserve tenderness and texture. It is important to keep cuts clean and straight to improve aesthetic presentation and achieve the best possible mouthfeel.

How do you defrost sashimi fish?

When defrosting sashimi fish, it is important to handle it slowly and gently to preserve its quality. We recommend defrosting fish and seafood in the refrigerator. You can find out how this works in our defrosting instructions. The correct defrosting method guarantees safe sashimi enjoyment. It is important to use the thawed fish immediately and not to refreeze it.

How do I eat sashimi fish?

To properly enjoy sashimi, the thin slices should be picked up with chopsticks and dipped in soy sauce, often mixed with wasabi. Some also prefer using pickled ginger between bites to refresh the palate. The fine texture and natural taste of the raw fish are best when enjoyed on their own; the soy sauce only serves as a subtle addition.

Sashimi fish for sushi?

Sashimi fish is also ideal for enjoying traditional sushi. No matter whether maki, nigiri or other specialties, with the right sashimi seafood you can create extraordinary creations at home. You can find tips for preparing sushi with fish or seafood and a sushi recipe in our world of enjoyment.