Fünf geöffnete australische Greenlip Abalone auf Eis auf weißem Teller von oben

Fünf geöffnete australische Greenlip Abalone auf Eis und weißem Teller von der Seite

Geschlossene australische Greenlip Abalone auf weißem Hintergrund von oben

Fünf geöffnete Greenlip Abalone auf Eis und weißem Teller nah von der Seite fotografiert

Geöffnete und geschlossene Greenlip Abalone auf Eis und weißem Telle nah von oben fotografiert

Australian Greenlip Abalone

Name: Australian Greenlip Abalone
Brand: HONEST CATCH
SKU: 10463
Price: 7999 EUR
Availability: InStock

with shell

CHF 79.99*

Aba-what? Abalone! The Greenlip Abalone is also called sea ear and, contrary to popular opinion, is not a shell, but a snail. It is characterized above all by its firm consistency, is low in fat and very fine in taste. The Abalone is bred in a multi-award winning Australian aquaculture.

Sashimi Quality – suitable for raw consumption

Instant shock freezing within minutes after the catch

Delicacy of Asian cuisine

Variants:

1000 g (12 pcs)

CHF 79.99*

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

Greenlip Abalone - the Australian beauty

The Greenlip Abalone is one of 66 subspecies of abalone, which belong to the genus of snails. Abalone is often still unknown in Germany, but in Asia it has long been considered a special delicacy. Its appearance is reminiscent of an auricle, which is where its name comes from. Inside, the bowl has an impressive layer of mother-of-pearl, which is why it is made into jewelry and art, especially in Māori culture. Also characteristic is the green ruffle on the edge of the muscle meat, which stands out strikingly from the white to orange flesh.

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Abalone enjoyment as sashimi or fried

The abalone is a special delicacy both raw as sashimi or fried. It is best to heat it very quickly over a large flame (only a few seconds) or to stew it very slowly (up to 6 hours, depending on the size). Then cut it finely and enjoy the meat with a good soy sauce, for example.

Perfect for:

Sashimi

For roasting and braising

Soy sauce

Greenlip Abalone - the Australian beauty

The Greenlip Abalone is one of 66 subspecies of abalone, which belong to the genus of snails. Abalone is often still unknown in Germany, but in Asia it has long been considered a special delicacy. Its appearance is reminiscent of an auricle, which is where its name comes from. Inside, the bowl has an impressive layer of mother-of-pearl, which is why it is made into jewelry and art, especially in Māori culture. Also characteristic is the green ruffle on the edge of the muscle meat, which stands out strikingly from the white to orange flesh.

Abalone enjoyment as sashimi or fried

The abalone is a special delicacy both raw as sashimi or fried. It is best to heat it very quickly over a large flame (only a few seconds) or to stew it very slowly (up to 6 hours, depending on the size). Then cut it finely and enjoy the meat with a good soy sauce, for example.

Perfect for:

Sashimi

For roasting and braising

Soy sauce

Ingredients

Variants: 12 pieces, 1kg

Ingredients : Abalone

Allergens : Molluscs

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)