Tatar di Gambero Rosso mit Büffelmozzarella

Shrimp tartare with buffalo mozzarella

15 minutes

15 minutes

Leicht

2 persons

Southern Italy on one plate! Experience the perfect holiday dream in the Italian national colors with this Tatar di Gambero Rosso , refined with roasted and chopped pistachios and creamy buffalo mozzarella. The combination of delicate Gambero Rosso, tender mozzarella and the fresh citrus aroma of lemon will enchant your taste buds. In just 15 minutes you can create this culinary masterpiece for 2 people. Enjoy the lightness and southern Italian enjoyment on your plate!

Ingredients

  • Tatar Gambero Rosso 100 g
  • 1 buffalo mozzarella
  • 15 g unsalted pistachios roasted & chopped
  • Lemon zest from a quarter of a lemon
  • 20 ml extra virgin olive oil
  • Murray River Salt
honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Stefan from HONEST CATCH Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Preparation

  1. Thaw the Tatar Gambero Rosso in the refrigerator for about 5 hours.
  2. Finely puree the buffalo mozzarella with olive oil using a hand blender.
  3. First arrange the mozzarella on the plate using a dessert ring. Place the tartare on top and garnish with pistachios, lemon zest, salt flakes and a few splashes of olive oil.

Because the shrimp are used raw, their natural freshness and tenderness is retained, resulting in a pleasant and tender bite.

honest-catch-profilbild-sk_94241d3d-4f29-4b78-a010-58f58aeb2868.jpg

Stefan from HONEST CATCH

Stefan from HONEST CATCH Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.

Fits perfectly with:

Garnelen-Tatar Gambero Rosso auf weißem Teller von oben fotografiert

Fits perfectly with:

Tatar di Gambero Rosso

ready for portioning

CHF 12.99*

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