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Struktur des Carpaccios di Gambero Rosso in Nahaufnahme

Rezeptbild: Carpaccio Gambero Rosso mit umai Caviar

Carpaccio di Gambero Rosso

Name: Carpaccio di Gambero Rosso
Brand: HONEST CATCH
SKU: 10079
Price: 1599 EUR
Availability: InStock

ready for portioning

CHF 15.99*

CHF 31980 / kg

Our Carpaccio di Gambero Rosso from the Adriatic deep sea is the perfect starter for special occasions or when time is running out. It impresses with its strong shrimp flavor with a slightly salty note and an aesthetic that resembles a work of art. Defrosted in minutes and individually refined, it is a real eye-catcher and a treat for the palate.

Ready to portion

Sashimi quality – suitable for raw consumption

Sweet taste with a unique texture

I am also available as a value pack

Variants:

50 g

Available immediately

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Product description

The ruby-red delicacy from the deep sea

The Gambero Rosso from the waters of the Adriatic is rightly one of the most popular crustaceans in international Michelin-starred cuisine. It lives 700 meters below sea level in the depths of the Mediterranean. There, in absolute seclusion, it develops its characteristic sweet taste. When processed into fine carpaccio, it really comes into its own.

10079-honest-catch-carpaccio-gambero-rosso-tabmedia-1

Carpaccio enjoyment in just a few minutes

Carefully remove the carpaccio from the packaging and peel off the protective paper from one side. Place on the plate and remove the remaining foil. Thaw for 10 minutes at room temperature. Then season to taste. Classically, salt, pepper, good olive oil and, for example, a leaf of basil are recommended. If you want to impress your guests, you can also top it with caviar and yuzu vinegar.
Perfectly suited for:

Appetizers

Dinnerpartys

Time shortages

The ruby-red delicacy from the deep sea

The Gambero Rosso from the waters of the Adriatic is rightly one of the most popular crustaceans in international Michelin-starred cuisine. It lives 700 meters below sea level in the depths of the Mediterranean. There, in absolute seclusion, it develops its characteristic sweet taste. When processed into fine carpaccio, it really comes into its own.

Carpaccio enjoyment in just a few minutes

Carefully remove the carpaccio from the packaging and peel off the protective paper from one side. Place on the plate and remove the remaining foil. Thaw for 10 minutes at room temperature. Then season to taste. Classically, salt, pepper, good olive oil and, for example, a leaf of basil are recommended. If you want to impress your guests, you can also top it with caviar and yuzu vinegar.
Perfectly suited for:

Appetizers

Dinnerpartys

Time shortages

Ingredients

Varieties: 50 g

Ingredients : Shrimp, Antioxidants: E223

Allergens : Crustaceans, sulfites

Defrosting instructions :

Carefully remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Leave to defrost at room temperature for 10 minutes.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	334 /66.8
Fat (g)	0.6
- of which saturated fatty acids (g)	0
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	19.2
Salt (g)	0

Origin

The Latin technical term used for the Gambero Rosso is Aristaeomorpha foliacea. The ruby red delicacy is fished with trawls (FAO 37. 2. 2) and immediately frozen on the fishing boat to preserve the unique taste of the deep sea in sashimi quality.