- 100 g
Bavarian shrimp tartare - 1 lime (juice and zest)
- Salt and pepper
- 1 small, ripe avocado
-
1 tbsp high-quality extra virgin olive oil
A simple recipe that focuses on the delicate taste of Bavarian shrimp. With just a few, high-quality ingredients, the natural taste of the Bavarian shrimp tartare is retained, while lime and avocado provide a fresh, creamy addition.
Preparation
- Put the Bavarian shrimp tartare in a bowl. Grate the lime and add half of the grated zest to the tartare. Season with salt and pepper and carefully mix.
- Halve the avocado, remove the pit and cut the flesh into small cubes. Place the avocado cubes in a bowl and season with the juice of the lime, a little salt and freshly ground pepper to keep them fresh and slightly acidic.
- Distribute the avocado cubes evenly on two small plates.
- Arrange the Bavarian shrimp tartare on top and refine with a few key drops of high-quality extra virgin olive oil and the remaining lime zest.
Tip: Serve the ready-made tartare as a starter with slices of toasted white bread or crusty baguette. The bread provides a crunchy contrast and harmonizes wonderfully with the fresh flavours of the shrimp tartare.
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