Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller der Seite fotografiert

HONEST CATCH Verpackung Bayerische Garnele EASY PEEL

Ganze Bayerische Garnele vor weißem Hintergrund von der Seite fotografiert

Schwanzsegment der Bayerischen Garnele vor einem weißem Hintergrund von oben fotografiert

Bavarian shrimp, easy peel

Name: Bavarian shrimp, easy peel
Brand: HONEST CATCH
SKU: 10008
Price: 1999 EUR
Availability: OutOfStock

headless, deveined

CHF 19.99*

CHF 181.73 / kg

The name says it all here. The Bavarian shrimp “easy peel” are already in the starting blocks for your enjoyment. The aroma of saltwater shrimp is characterized by a sweet, nutty taste. From the farm to your table, you can taste the fresh sashimi quality thanks to species-appropriate husbandry, the best food and enough space in the tank.

Information on size & quantity can be found under the tab ingredients.

PLEASE NOTE: Unfortunately, our Bavarian shrimp, easy peel are unavailable. We recommend our ready to cook shrimp in best sashimi quality.

Easy peel - without head, gutted & with back cut

Sashimi quality – suitable for raw consumption

Without antibiotics, genetic engineering or chemicals

Frozen, for a freshly caught taste

Variants:

110 g 300 g

CHF 19.99*

CHF 181.73 / kg

Currently not available

Add to cart Sold out Amount not available

Information about Click & Collect

Seafood Store München - not available

Product description

Sustainability and regionality

We are honest with you: you have made the best shrimp choice. As big city fishermen, we are also honest about the origin of our shrimp. We even boast about it. 

The Bavarian shrimps learn to swim near Munich. Bred in a state-of-the-art aquaculture facility, we use RAS technology that enables us to recycle the water. As you can see, sustainability, regionality and short transportation routes make our hearts beat faster.

As the name suggests, this variant of the Bavarian shrimp is easy to peel. We have already started work. Immediately after being caught, the head of the Bavarian shrimp is loosened, the intestines are carefully removed and the shell is separated at the bottom. The “easy peel” Bavarian shrimp is ready.

Gebratene Garnelen mit Kräuter garniert auf einem kleinen weißen Teller

Versatile preparation options

A bowl of 110 g raw Bavarian shrimps “easy peel” is the ideal shrimp treat for two people.

Depending on how you want to prepare the Bavarian shrimp, you can also use the shell. For dishes in which the shrimp is served raw, carefully remove the shrimp from its shell. If the shrimp is to be added to a sauce or pan, we recommend leaving the shell on for the time being. This allows it to release its intense flavor to the other ingredients. Do you want to grill or fry the shrimp? Then please only do so briefly at a low temperature.

For a light and refreshing meal, you can also use the shrimp for a Bavarian shrimp salad with melon - perfect for summer! We recommend our risotto with Bavarian shrimp as a special eye-catcher and culinary delight.

Perfect for:

Your frying pan

All Barbecue Lovers

Thai Curry Enthusiast

Sustainability and regionality

We are honest with you: you have made the best shrimp choice. As big city fishermen, we are also honest about the origin of our shrimp. We even boast about it. 

The Bavarian shrimps learn to swim near Munich. Bred in a state-of-the-art aquaculture facility, we use RAS technology that enables us to recycle the water. As you can see, sustainability, regionality and short transportation routes make our hearts beat faster.

As the name suggests, this variant of the Bavarian shrimp is easy to peel. We have already started work. Immediately after being caught, the head of the Bavarian shrimp is loosened, the intestines are carefully removed and the shell is separated at the bottom. The “easy peel” Bavarian shrimp is ready.

Versatile preparation options

A bowl of 110 g raw Bavarian shrimps “easy peel” is the ideal shrimp treat for two people.

Depending on how you want to prepare the Bavarian shrimp, you can also use the shell. For dishes in which the shrimp is served raw, carefully remove the shrimp from its shell. If the shrimp is to be added to a sauce or pan, we recommend leaving the shell on for the time being. This allows it to release its intense flavor to the other ingredients. Do you want to grill or fry the shrimp? Then please only do so briefly at a low temperature.

For a light and refreshing meal, you can also use the shrimp for a Bavarian shrimp salad with melon - perfect for summer! We recommend our risotto with Bavarian shrimp as a special eye-catcher and culinary delight.

Perfect for:

Your frying pan

All Barbecue Lovers

Thai Curry Enthusiast

Ingredients

Size & quantity:

110 g = approx. 14 g/piece | approx. 8 pieces/pack
300 g = approx. 14 g/piece | approx. 22 pieces/pack

The values stated are average values and may vary depending on the catch size.

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei . You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Bayerische Garnele verortet auf Deutschlandkarte

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.