150 g Bavarian shrimp -
60 ml extra virgin olive oil - 150 g watermelon
- 100 g honeydew melon
- 5 to 6 radishes
- 2 limes
- 2 tomatoes
- 1 chili pepper
- 8 basil leaves
- some radish cress
- a bit of salt
The Bavarian shrimp salad not only impresses with its colorful appearance, but also with its high number of nutrients and vitamins. Quick and easy to prepare – delicious, not just in summer.
Ingredients
Stefan from HONEST CATCH
Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.
Preparation
- Cut the tomatoes and melons into approx. 1 cm cubes and add them to the vinaigrette along with the radish slices and the chili.
- Mix the juice of one lime with high-quality olive oil and salt to make a vinaigrette.
- Fry the ready-to-cook prawns for a maximum of 30 seconds on each side in a hot pan with olive oil and then salt the Bavarian prawns. Then let it cool down.
- Place the melon salad in small salad bowls and garnish with basil leaves and radish cress. Finally, arrange the Bavarian shrimp on top and serve.
Did you know that melon is the pumpkin of summer?
Stefan from HONEST CATCH
Our art director Stefan is not only gifted behind the camera, but also at the stove. This recipe was written by him.
Fits perfectly with:
Fits perfectly with:
Bavarian shrimp, ready to cook
without head & shell, deveined
CHF 24.99*
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