Carpaccio unserer bayerischen Garnele auf weißem Teller, von oben fotografiert

Carpaccio der bayerischen Garnele auf weißem Teller seitlich fotografiert

Nahaufnahme des Carpaccios der bayerischen Garnele

Carpaccio Bavarian shrimp

Name: Carpaccio Bavarian shrimp
Brand: HONEST CATCH
SKU: 10086
Price: 1699 EUR
Availability: OutOfStock

ready for portioning

CHF 16.99*

CHF 33980 / kg

For our Bavarian shrimp carpaccio, we use freshly fished Bavarian shrimp, which are pounded into carpaccio slices by hand.

Knocked by hand

Can be portioned individually

Perfect appetizer

Variants:

50 g

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Information about Click & Collect

Farmverkauf Langenpreising - not available

Seafood Store München - not available

Product description

The carpaccio is flash-frozen into slices without any additives and thus retains its unique and pure sashimi quality.

The Bavarian shrimp carpaccio is the perfect starter: easy to portion , defrosted on the plate within a few minutes and served with a little Muraglia olive oil, this unique starter is a real treat!

One thing is for sure, you can make this appetizer in no time. Keep a few on ice so you're always prepared for visitors.

Perfect for:

Appetizers

Dinnerpartys

Time shortages

The carpaccio is flash-frozen into slices without any additives and thus retains its unique and pure sashimi quality.

One thing is for sure, you can make this appetizer in no time. Keep a few on ice so you're always prepared for visitors.

Perfect for:

Appetizers

Dinnerpartys

Time shortages

Ingredients

Variant: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Thaw at room temperature shortly before consumption (approx. 10 minutes).

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.