Carpaccio unserer bayerischen Garnele auf weißem Teller, von oben fotografiert

Carpaccio der bayerischen Garnele auf weißem Teller seitlich fotografiert

Nahaufnahme des Carpaccios der bayerischen Garnele

Carpaccio Bavarian shrimp

Name: Carpaccio Bavarian shrimp
Brand: HONEST CATCH
SKU: 10086
Price: 1099 EUR
Availability: InStock

Ready to serve in no time

CHF 10.99*

CHF 16.99*

CHF 219.80 / kg

You save 35 %

Our carpaccio in the best sashimi quality is processed by hand into the finest slices and does not require any additives. Quickly prepared, the carpaccio is a real eye-catcher on your appetizer plate. Best enjoyment as in a star restaurant.

Knocked by hand

Thawed in a few minutes

Perfect appetizer

Shortened best-before-date: The carpaccio Bavarian Shrimp has a shelf life of at least 31.12.2024

Variants:

50 g - BBD

CHF 10.99*

CHF 16.99*

CHF 219.80 / kg

You save 35 %

Available immediately

Add to cart Sold out Amount not available

Information about Click & Collect

Farmverkauf Langenpreising - available

Seafood Store München - available

Product description

The finest Bavarian shrimp carpaccio

A spontaneous visit? No problem with the Bavarian shrimp carpaccio - defrosted in just a few minutes and individually refined, you can impress your guests with this fine delicacy. Keep a few on ice so that you are always prepared for visitors. Our Bavarian shrimp is sustainably bred in a state-of-the-art aquaculture facility using RAS technology. It is characterized by its sweet, nutty taste, which comes into its own particularly well in carpaccio.

10086-honest-catch-carpaccio-bayerische-garnele-tabmedia.jpg

Enjoy a starter in no time at all

Carefully remove the carpaccio slice from the packaging & remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Defrost at room temperature for 10 minutes. Then refine to taste, for example with a little olive oil, a pinch of salt & pepper or a little basil. You want it more fancy? Then why not top the carpaccio with caviar and yuzu juice - you can find the recipe here.

Perfektly suited for:

Appetizers

Dinnerpartys

Time shortages

The finest Bavarian shrimp carpaccio

A spontaneous visit? No problem with the Bavarian shrimp carpaccio - defrosted in just a few minutes and individually refined, you can impress your guests with this fine delicacy. Keep a few on ice so that you are always prepared for visitors. Our Bavarian shrimp is sustainably bred in a state-of-the-art aquaculture facility using RAS technology. It is characterized by its sweet, nutty taste, which comes into its own particularly well in carpaccio.

Enjoy a starter in no time at all

Carefully remove the carpaccio slice from the packaging & remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Defrost at room temperature for 10 minutes. Then refine to taste, for example with a little olive oil, a pinch of salt & pepper or a little basil. You want it more fancy? Then why not top the carpaccio with caviar and yuzu juice - you can find the recipe here.

Perfektly suited for:

Appetizers

Dinnerpartys

Time shortages

Ingredients

Variant: 50 g

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

Carefully remove the protective paper from one side. Place the carpaccio on the plate and remove the remaining foil. Leave to defrost at room temperature for 10 minutes.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal)	378/89
Fat (g)	0.9
- of which saturated fatty acids (g)	0.3
Carbohydrates (g)	0
- of which sugar (g)	0
Protein (g)	20.3
Salt (g)	0.33

Origin

In the south of Germany, to be precise, in Langenpreising near Munich, we breed our Bavarian shrimp in sustainable aquaculture. With an innovative RAS technology, we make land-based farming of shrimp possible. A truly enjoyable alternative without compromise! You don't have to worry about overfished seas, the addition of medications, hormones or other artificial interventions. We don't need any of this because of our closed circulation system with integrated water treatment . On the contrary, as urban fishermen, we are consciously committed to regionality, short transport routes and sustainability . Our Bavarian shrimps are raised regardless of the season or weather. We rely on the best feed and a low stocking density . The Bavarian shrimp from the farm directly to your plate. Finally, some expert banter: To be precise, our brine shrimp are decapods. Its Latin name is Litopenaeus vannamei. You may have heard of the term white tiger shrimp or white leg shrimp. These names also refer to our Bavarian shrimp.

Map of Germany with Bavarian shrimp farm

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.

Farmed in: Munich

Instead of interfering with existing biological systems such as the mangrove forests, we grow the Bavarian shrimp in a sustainable aquaculture with RAS technology.

Farmed in: Kiel

Our northern German partner farm also produces shrimp in a sustainable aquaculture with RAS technology and packs them according to our quality standards.