Sashimi quality - seafood specialties for sushi & raw consumption

Enjoy raw seafood at its highest quality. Here you will find all fish and seafood in sashimi quality. Discover unknown delicacies and immerse yourself in the pure taste of the sea with our first-class fish and seafood specialties. Whether shrimp, tuna or salmon - each of these sashimi products is a culinary experience.

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Gepulte und entdarmte Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, ready to cook

without head & shell, deveined

from  21,99 €*

Ora King Lachsfilet mit Haut auf weißem Teller mit Eis

MEER-Rabatt

Ora King King Salmon Fillet

with skin

from  14,99 €*

Tatar von der Bayerischen Garnele auf einem Teller
Bavarian shrimp tartare

ready for portioning

12,99 €*

129,90 € /kg

Tuna Saku Block
Tuna Saku Block

Sashimi quality

21,99 €*

109,95 € /kg

Bayerische Garnelen ohne Kopf, entdarmt, auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, easy peel

headless, deveined

from  18,99 €*

Sieben ganze Bayerische Garnelen auf Eis und weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp, frozen

with head & shell

41,99 €*

83,98 € /kg

Tristan Languste auf weißem Teller, von oben fotografiert
Tristan lobster tail

In shell

from  16,99 €*

Good Grouper Zackenbarschfilet auf einem Teller liegend von oben fotografiert auf hellgrauem Hintergrund
GOOD GROUPER Fillet

from our own breeding

from  12,99 €*

Filet vom Hiramasa Kingfish auf Eis und weißem Teller
Hamachi Yellowtail Kingfish Fillet

with skin

from  19,99 €*

Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Obsiblue southern sea shrimp

with head & shell

from  59,99 €*

HONEST CATCH Thunfisch Steak auf weißem Teller

MEER-Rabatt

Yellowfin tuna steak

Sashimi quality

from  17,99 €*

Carpaccio unserer bayerischen Garnele auf  weißem Teller, von oben fotografiert

On sale

Carpaccio Bavarian shrimp

Ready to serve in no time

12,99 €*

 

14,99 €*

259,80 € /kg

Carpaccio der roten Tiefseegarnele auf weißem Teller
Carpaccio di Gambero Rosso

ready for portioning

14,99 €*

299,80 € /kg

Drei Holzspieße mit Bayerischen Garnelen auf weißem Teller von oben fotografiert

MEER-Rabatt

Bavarian shrimp skewers

without head & shell, deveined

from  22,99 €*

Tristan Languste angerichtet auf Teller

Sold out

Tristan Lobster

with head & shell

from  19,99 €*

Carpaccio Gambero Rosso 10er Verpackung aufgefächert von oben fotografiert

On sale

Value pack Carpaccio di Gambero Rosso

ready to portion

119,99 €*

 

149,90 €*

239,98 € /kg

Drei rote Garnelen mit Kopf und Schale auf einem mit Eis bedeckten weißen Teller

Sold out

Gambero Rosso

with head & shell

from  120,99 €*

Hiramasa Kingfish von vorne fotografiert
Hamachi Yellowtail Kingfish Side

with skin & bones

from  59,99 €*

Black Cod Filet auf einem Teller mit Eis auf hellgrauem Hintergrund

MEER-Rabatt

Black cod fillet

25,99 €*

103,96 € /kg

Good Grouper Zackenbarsch Collar auf Teller liegend von oben fotografiert auf hellgrauem Hintergrund
GOOD GROUPER Collar

from our own breeding

15,99 €*

63,96 € /kg

Saibling Filet auf Eis gelegt auf einem Teller präsentiert

MEER-Rabatt

Char fillets

with skin

8,99 €*

56,19 € /kg

Ora King Königslachsseite auf weißem Teller
Ora King king salmon side

with skin

from  79,99 €*

Black Cod Verpackungen von HONEST CATCH auf grauer Fliese

On sale

Black Cod Fillet Value Pack

174,99 €*

 

207,92 €*

87,50 € /kg

MORE ABOUT SASHIMI QUALITY

You get the highest raw fish and seafood enjoyment with sashimi-quality seafood. The term sashimi can only be used for raw fish of exceptional quality, which is subject to strict selection criteria.
1. QUALITY | Sashimi requires absolute freshness and the highest quality. Both are crucial for good sashimi. Fresh fish and seafood should have a pleasant, slightly salty smell.
2. SELECTION | When choosing seafood for sashimi, various factors are taken into account. The type of fish or seafood product plays a role, but the origin must also meet the quality standards. Only the absolute top class is served here.
3. TASTE | The taste of the sashimi seafood or sashimi fish should be mild, fresh and slightly sweet. The focus here should be on the natural taste of the product. 4. COLOR | The color of the sashimi fish may vary depending on the type of fish, but it should always look vibrant and attractive. The same applies to sashimi seafood. The color also gives an indication of the freshness of the product. 5. TEXTURE | The texture of the seafood is an important aspect of the sashimi experience. The product should be firm but tender and have a pleasant consistency. 6. PRESENTATION | The fish is usually stripped of skin and bones. Seafood, on the other hand, is removed from the crust or shell. The seafood is then cut into thin, even slices to emphasize the tenderness of the products. A sharp knife is used to ensure smooth cuts and not to affect the texture of the products. Examples include sushi , carpaccio , tartare , ceviche and crudo .

What is Sashimi?

Sashimi is a traditional Japanese delicacy consisting of raw fish or seafood artfully cut into thin slices and served raw. It is known for its freshness, tenderness and meticulous presentation on the plate. Often served as an appetizer or as a main course along with rice and soy sauce, sashimi is an essential part of Japanese cuisine.

Which fish is suitable for sashimi?

Particularly suitable for sashimi are fish of the highest quality, which are known for their mild taste and firmness. Popular options include tuna (maguro), salmon (sake), and yellowtail (hamachi). Special sashimi fish from the HONEST CATCH range also include black cod and char. It is important to pay attention to sashimi quality when eating raw fish to enjoy a safe and tasty delicacy.

Which seafood is suitable for sashimi?

In addition to fish, various seafood can also be used for sashimi. These include scallops (hotate) and shrimp (ebi). Lobster is also a special delicacy as sashimi seafood. The choice of seafood for sashimi often depends on personal preference and regional availability. Freshness and quality are also crucial for an exquisite taste experience.

How do you cut sashimi?

Cutting sashimi requires precise technique and a sharp knife. The fish or seafood is sliced ​​against the grain into thin, even slices to preserve tenderness and texture. It is important to keep cuts clean and straight to improve aesthetic presentation and achieve the best possible mouthfeel.

How do you defrost sashimi fish?

When defrosting sashimi fish, it is important to handle it slowly and gently to preserve its quality. We recommend defrosting fish and seafood in the refrigerator. You can find out how this works in our defrosting instructions. The correct defrosting method guarantees safe sashimi enjoyment. It is important to use the thawed fish immediately and not to refreeze it.

How do I eat sashimi fish?

To properly enjoy sashimi, the thin slices should be picked up with chopsticks and dipped in soy sauce, often mixed with wasabi. Some also prefer using pickled ginger between bites to refresh the palate. The fine texture and natural taste of the raw fish are best when enjoyed on their own; the soy sauce only serves as a subtle addition.

Sashimi fish for sushi?

Sashimi fish is also ideal for enjoying traditional sushi. No matter whether maki, nigiri or other specialties, with the right sashimi seafood you can create extraordinary creations at home. You can find tips for preparing sushi with fish or seafood and a sushi recipe in our world of enjoyment.