Sashimi quality - seafood specialties for sushi & raw consumption
Enjoy raw seafood at its highest quality. Here you will find all fish and seafood in sashimi quality. Discover unknown delicacies and immerse yourself in the pure taste of the sea with our first-class fish and seafood specialties. Whether shrimp, tuna or salmon - each of these sashimi products is a culinary experience.
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MEER-Rabatt
without head & shell, deveined
from 21,99 €*
MEER-Rabatt
with skin
from 14,99 €*
ready for portioning
12,99 €*
129,90 € /kg
Sashimi quality
21,99 €*
109,95 € /kg
MEER-Rabatt
headless, deveined
from 18,99 €*
MEER-Rabatt
with head & shell
41,99 €*
83,98 € /kg
In shell
from 16,99 €*
On sale
99,99 €*
from our own breeding
from 12,99 €*
with skin
from 19,99 €*
with head & shell
from 59,99 €*
MEER-Rabatt
Sashimi quality
from 17,99 €*
On sale
Ready to serve in no time
12,99 €*
14,99 €*
259,80 € /kg
ready for portioning
14,99 €*
299,80 € /kg
MEER-Rabatt
without head & shell, deveined
from 22,99 €*
Sold out
with head & shell
from 19,99 €*
On sale
ready to portion
119,99 €*
149,90 €*
239,98 € /kg
Sold out
with head & shell
from 120,99 €*
with skin & bones
from 59,99 €*
MEER-Rabatt
25,99 €*
103,96 € /kg
from our own breeding
15,99 €*
63,96 € /kg
MEER-Rabatt
with skin
8,99 €*
56,19 € /kg
with skin
from 79,99 €*
On sale
174,99 €*
207,92 €*
87,50 € /kg
MORE ABOUT SASHIMI QUALITY
You get the highest raw fish and seafood enjoyment with sashimi-quality seafood. The term sashimi can only be used for raw fish of exceptional quality, which is subject to strict selection criteria.
1. QUALITY | Sashimi requires absolute freshness and the highest quality. Both are crucial for good sashimi. Fresh fish and seafood should have a pleasant, slightly salty smell.
2. SELECTION | When choosing seafood for sashimi, various factors are taken into account. The type of fish or seafood product plays a role, but the origin must also meet the quality standards. Only the absolute top class is served here.
3. TASTE | The taste of the sashimi seafood or sashimi fish should be mild, fresh and slightly sweet. The focus here should be on the natural taste of the product.
4. COLOR | The color of the sashimi fish may vary depending on the type of fish, but it should always look vibrant and attractive. The same applies to sashimi seafood. The color also gives an indication of the freshness of the product.
5. TEXTURE | The texture of the seafood is an important aspect of the sashimi experience. The product should be firm but tender and have a pleasant consistency.
6. PRESENTATION | The fish is usually stripped of skin and bones. Seafood, on the other hand, is removed from the crust or shell. The seafood is then cut into thin, even slices to emphasize the tenderness of the products. A sharp knife is used to ensure smooth cuts and not to affect the texture of the products. Examples include sushi , carpaccio , tartare , ceviche and crudo .
World ofEnjoyment
World ofEnjoyment
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Which seafood is suitable for sashimi?
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Sashimi fish for sushi?