Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Fünf nebeneinander liegende Obsiblue Südseegarnelen auf Eis
Obsiblue southern sea shrimp
Fünf Obsiblue Südseegarnelen auf Eis auf weißem Teller von oben fotografiert
Fünf nebeneinander liegende Obsiblue Südseegarnelen auf Eis
Obsiblue southern sea shrimp

Obsiblue southern sea shrimp

with head & shell

59,99 €*

59,99 € / kg

The  ASC-certified Obsiblue southern sea shrimp is a true treasure of the sea. It is ideal for preparing sushi and can be eaten raw due to its high quality. It is farmed in a species-appropriate and particularly sustainable manner by an ecological breeding collective in open inlets.

 

Information on size & quantity can be found under the tab ingredients.

Sustainable fishing to preserve stocks

Sashimi quality – suitable for raw consumption

Noble shrimp – a favorite of star restaurants

Here you can read how to properly pulse shrimp

Variants:

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Product description

The Obsiblue South Sea shrimp is a special type of shrimp native to the waters of the South Pacific island of New Caledonia. It is characterized by its bright blue color and delicate taste. The name "Obsiblue" is a combination of the words "obscure" and "blue", which refers to the unusual color of this species of shrimp.

What makes the Obsiblue South Sea shrimp so special is its unique texture and delicate taste. It has firm, juicy flesh with a naturally sweet flavor reminiscent of seafood.

Horizont einer Lagune in Neu Kaledonien
Obsiblue Garnelen auf weißem Hintergrund als Sashimi-Gericht

The Obsiblue southern sea shrimp is bred in special aquaculture to ensure its high quality and sustainability. The shrimp are grown in a controlled environment with optimal water quality and feeding to ensure they are healthy and free of harmful substances.

The animals are fished at night to avoid stress for the animals. They are also flash frozen immediately after being caught. This means that the special freshness and pure taste of the blue lagoons is preserved in the best possible way. To ensure stocks are maintained sustainably, the shrimp is only made available to an exclusive network of premium delivery companies.

Would you like a light recipe? Try Obsiblue Shrimp Tacos with Pineapple Salsa!

Perfect for:

Sushi & Sashimi

Tatar

Short roasting

The Obsiblue South Sea shrimp is a special type of shrimp native to the waters of the South Pacific island of New Caledonia. It is characterized by its bright blue color and delicate taste. The name "Obsiblue" is a combination of the words "obscure" and "blue", which refers to the unusual color of this species of shrimp.

What makes the Obsiblue South Sea shrimp so special is its unique texture and delicate taste. It has firm, juicy flesh with a naturally sweet flavor reminiscent of seafood.

Horizont einer Lagune in Neu Kaledonien

The Obsiblue southern sea shrimp is bred in special aquaculture to ensure its high quality and sustainability. The shrimp are grown in a controlled environment with optimal water quality and feeding to ensure they are healthy and free of harmful substances.

The animals are fished at night to avoid stress for the animals. They are also flash frozen immediately after being caught. This means that the special freshness and pure taste of the blue lagoons is preserved in the best possible way. To ensure stocks are maintained sustainably, the shrimp is only made available to an exclusive network of premium delivery companies.

Would you like a light recipe? Try Obsiblue Shrimp Tacos with Pineapple Salsa!

Perfect for:

Sushi & Sashimi

Tatar

Short roasting

Obsiblue Garnelen auf weißem Hintergrund als Sashimi-Gericht

Ingredients

Size & quantity:

  • M = 25 - 32 g/piece | 9 - 12 pieces/package
  • L = 33 - 48 g/piece | 21 - 30 pieces/package
  • XL = 40 - 48 g/piece | 21 - 25 pieces/package
  • XXL = 50 - 63 g/piece | 16 - 20 pieces/package

 

Ingredients : Shrimp

Allergens : Crustaceans

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 384/90
Fat (g) 0.7
- of which saturated fatty acids (g) 0.2
Carbohydrates (g) 0.4
- of which sugar (g) 0.5
Protein (g) 20.0
Salt (g) 1.0

Origin

The Obsiblue southern sea shrimp is bred in aquaculture in the western Pacific Ocean (FAO 71). These are located in the blue lagoons around New Caledonia. The lagoons are part of the UNESCO World Heritage Site and are treated with the greatest care. The South Sea shrimps are sustainably farmed there under strict conditions. Their Latin technical term is Litopenaeus stylirostris.

Obsiblue shrimp Declaration of origin with map of New Zealand

Bred in: New Caledonia

The South Sea shrimp Obsiblue originates from the blue lagoons around New Caledonia east of Australia. The blue beauty is raised at the entrance to the high seas by a breeding cooperative in a species-appropriate and particularly sustainable manner.

Bred in: New Caledonia

The South Sea shrimp Obsiblue originates from the blue lagoons around New Caledonia east of Australia. The blue beauty is raised at the entrance to the high seas by a breeding cooperative in a species-appropriate and particularly sustainable manner.

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