The Bavarian Shrimp - Pioneering Since 2016
As Munich city fishermen, we breed where people consume. In this way we avoid long transport routes and achieve a unique quality that you can taste. The Bavarian shrimp is the contemporary way to buy and enjoy seafood: no antibiotics, minimal CO₂ footprint, maximum enjoyment!
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15% off all squids
15% off all squids
with code: PULPOPARTY15
with code: PULPOPARTY15
with head & shell
from 24,99 €*
MEER-Rabatt
9,99 €*
24,98 € /kg
MEER-Rabatt
9,99 €*
24,98 € /kg
MEER-Rabatt
without head & shell, deveined
from 24,99 €*
MEER-Rabatt
with head & shell
41,99 €*
83,98 € /kg
MEER-Rabatt
without head & shell, deveined
24,99 €*
22,72 € /100g
MEER-Rabatt
headless, deveined
from 19,99 €*
On sale
39,99 €*
45,96 €*
34,99 €*
Ready to serve in no time
14,99 €*
299,80 € /kg
On sale
26,99 €*
29,98 €*
On sale
29,99 €*
34,98 €*
On sale
29,99 €*
34,98 €*
On sale
headless, deveined
from 29,99 €*
On sale
400 g Prime Roastbeef x 110 g Bavarian Shrimp easy peel
49,99 €*
58,98 €*
98,02 € /kg
From Bavarian shrimp & whitefish carcasses
9,99 €*
24,98 € /l
THIS IS HOW BAVARIAN SHRIMP TASTES BEST
1. RAW The Bavarian shrimp can be enjoyed fresh and shock-frozen raw (within 3 days from the date of fishing or immediately after thawing). As sashimi with a little soy sauce, as tartare on a bed of avocado, as carpaccio with a light lemon vinaigrette or as ceviche marinated for 10 minutes with lemon or lime.
2. FRIED Enjoy our fresh shrimp in the classic way from the hot pan. Fry the whole shrimp or the pure meat for a maximum of 30 seconds on each side in a hot pan with heat-resistant oil and then salt the Bavarian shrimp with a little sea salt.
3. BLANCHED Let the fresh shrimp turn red and toss the shrimp briefly in hot water. Then salt the still hot shrimp with a little sea salt.
4. CONFIERT Dip the fresh shrimps in hot, high-quality olive oil for about 30 seconds and then salt the shrimps with a little sea salt.
World ofEnjoyment
World ofEnjoyment
Frequently asked questions about Bavarian shrimp
Can I buy fresh and flash-frozen shrimp from HONEST CATCH?
What differentiates the fresh Bavarian shrimp from HONEST CATCH from the products of other suppliers?
Why should I buy fresh Bavarian shrimp from HONEST CATCH?
Which drink goes best with Bavarian shrimp?
What makes the Bavarian saltwater shrimp so special?
What taste does the Bavarian shrimp have?