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Seafood Advent Calendar
Seafood Advent Calendar
10 days, 10 doors, 10 promotions,
10 savings
10 days, 10 doors, 10 promotions,
10 savings
Tristan crayfish
Tristan crayfish
Discover the rare delicacy
Discover the rare delicacy
MEER-Rabatt
without head & shell, deveined
from 21,99 €*
MEER-Rabatt
headless, deveined
from 18,99 €*
On sale
headless, deveined
from 29,99 €*
ready for portioning
12,99 €*
129,90 € /kg
MEER-Rabatt
with head & shell
41,99 €*
83,98 € /kg
MEER-Rabatt
headless, deveined
from 7,99 €*
On sale
29,99 €*
34,98 €*
MEER-Rabatt
headless, deveined
8,99 €*
49,94 € /kg
On sale
headless, deveined & peeled
3,99 €*
7,99 €*
24,94 € /kg
ready for portioning
14,99 €*
299,80 € /kg
ready for portioning
9,99 €*
99,90 € /kg
MEER-Rabatt
without head & shell, deveined
from 22,99 €*
On sale
headless, deveined
from 40,46 €*
MEER-Rabatt
headless, deveined & peeled
7,99 €*
49,94 € /kg
On sale
from 39,99 €*
On sale
Ready to serve in no time
12,99 €*
14,99 €*
259,80 € /kg
with head & shell
from 59,99 €*
Sold out
with head & shell
from 120,99 €*
with head & shell
from 49,99 €*
On sale
39,99 €*
45,96 €*
34,99 €*
with head & shell
from 89,99 €*
On sale
headless, deveined
from 34,99 €*
On sale
ready to portion
119,99 €*
149,90 €*
239,98 € /kg
KEY FACTS ABOUT SHRIMP
Shrimp are the most popular crustaceans not only in Germany but worldwide. In common usage they are often called “crabs”.
This is wrong: Crabs are short-tailed crabs, whereas shrimp are long-tailed crabs. Shrimp form a widespread family. The 2,000 to 3,000 shrimp species that exist are classified according to size and habitat.
Commercially, although not uniformly internationally, shrimp are referred to as “gamba”, “shrimp” and “prawn” and, depending on their size, are also given additional names such as “giant”, “king” or “tiger”. A distinction is also made between warm and cold water shrimp as well as saltwater and freshwater shrimp. With us you can buy some of the best shrimp online .
Our Bavarian shrimp is characterized by its particularly nutty and buttery umami taste.
The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.
Our Bavarian shrimp is particularly nutty and firm.
The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.
The Obsiblue shrimp has a delicately sweet taste.
The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.
The Gambero Rosso shines with a very intense and slightly sweet taste.
The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.
The Black Tiger king prawn tastes particularly intensely of the sea.
The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.
The Carabinero promises a real taste explosion with a slightly sweet note.
The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.
The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.