Buy shrimp online - enjoy with a clear conscience

For seafood enthusiasts, purchasing shrimp online is a must. Our mission is to offer you the finest shrimp globally. In our online seafood and fish store, you'll discover our locally sourced Bavarian shrimp – the original. We also stock a wide range of other shrimp varieties, all sharing a common thread: sustainable sourcing and top-notch quality. These exquisite crustaceans captivate with their diverse flavors and are versatile in their preparation.

Buy shrimp online - enjoy with a clear conscience

KEY FACTS ABOUT SHRIMP

Shrimp are the most popular crustaceans not only in Germany but worldwide. In common usage they are often called “crabs”.
This is wrong: Crabs are short-tailed crabs, whereas shrimp are long-tailed crabs. Shrimp form a widespread family. The 2,000 to 3,000 shrimp species that exist are classified according to size and habitat.
Commercially, although not uniformly internationally, shrimp are referred to as “gamba”, “shrimp” and “prawn” and, depending on their size, are also given additional names such as “giant”, “king” or “tiger”. A distinction is also made between warm and cold water shrimp as well as saltwater and freshwater shrimp. With us you can buy some of the best shrimp online .

KEY FACTS ABOUT SHRIMP

The Bavarian shrimp

Our Bavarian shrimp is characterized by its particularly nutty and buttery umami taste.
The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.

Our Bavarian shrimp is particularly nutty and firm.

South Sea shrimp Obsiblue

The South Sea shrimp Obsiblue, a regular guest in the best kitchens in the world, tastes nutty and delicately sweet. The texture of the Obsiblue shrimp is firm. The southern shrimp can be prepared either raw or fried.

The Obsiblue shrimp has a delicately sweet taste.

Gambero Rosso

The Gambero Rosso, the finest of all Italian shrimps,
is characterized by its intense, typical seaside and at the same time slightly sweet taste. The texture of Gambero Rosso is delicate and suitable for raw consumption.

The Gambero Rosso shines with a very intense and slightly sweet taste.

The Bavarian shrimp

Our Bavarian shrimp is characterized by its particularly nutty and buttery umami taste.
The texture of the Bavarian shrimp is the first German premium shrimp, firm and crunchy.

Our Bavarian shrimp is particularly nutty and firm.

South Sea shrimp Obsiblue

The Obsiblue shrimp has a delicately sweet taste.

Gambero Rosso

The Gambero Rosso shines with a very intense and slightly sweet taste.

Black Tiger Shrimp

The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.

The Black Tiger king prawn tastes particularly intensely of the sea.

Carabinero

The Carabiniero, Spain's shrimp champion, tastes intensely of the sea and at the same time slightly sweet - a real taste explosion. The texture is medium-firm, which is why it can be cooked very well at low temperatures.

The Carabinero promises a real taste explosion with a slightly sweet note.

Gambero Pink

The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

Black Tiger Shrimp

The Black Tiger king prawn comes from the mangroves of Vietnam. It tastes intensely of the sea and its firm texture is perfect for grilling.

The Black Tiger king prawn tastes particularly intensely of the sea.

Carabinero

The Carabinero promises a real taste explosion with a slightly sweet note.

Gambero Pink

The Gambero Rosa, a rare Italian shrimp, tastes sweet and nutty with an elegant, delicate sea note. The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

The texture of Gambero Rosa is medium-firm, which makes it ideal for frying and grilling.

Frequently asked questions about shrimp

Can you eat the intestines of a fresh shrimp?

Yes. In order to be able to deliver the shrimp with the intestines as free of residue as possible, we reduce the food supply shortly before we remove the shrimp from our sustainable farm. This means that the shrimp can also be eaten with the intestines safely.

Can the peel stay on while cooking?

Yes. For the most intense taste experience possible, it is even recommended to prepare the shrimp with the shell on - this way it stays nice and juicy. Ideally, you should open the shrimp with a knife along the back before cooking or frying. This ensures that spice flavors penetrate the shrimp meat more easily.

How do I remove the intestines from a shrimp?

To remove the intestines from a shrimp, cut the animal along the back and then pull the intestines out. This cut offers two further advantages: on the one hand, it is easier for you to remove the shell later, and on the other hand, the opening of the shell allows spice aromas to penetrate the shrimp meat better.

Is it still safe to eat fresh shrimp the day after cooking?

Yes, provided that you store the shrimp in a cool place in the meantime. If this is guaranteed, consumption is completely safe. And that's not all: Similar to fish, the fresh shrimp have the opportunity to develop their full aroma overnight. This means they offer an even more intense taste the next day.

How long does it take to receive my order after purchasing online?

How long it takes to receive your fresh shrimp after ordering depends on what time of the day you order them. If you order by 2 p.m., you will usually receive your goods the next morning. This excludes orders placed on Saturdays or public holidays.