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with head & shell
159,99 € / kg
The Carabinero Gamba feeds exclusively on plankton and algae. For this reason, their meat is very firm and the taste is full-bodied and intense. Immediately after being caught, the ruby red queen is flash frozen directly on the fishing boat, ensuring top quality and freshness.
Easy to peel
Delicacy from the cool and clear Atlantic
Exceptional, full of flavor and unique texture
Here you can read how to properly pulse shrimp.
The red king prawn from the Mariscos Calafate fishery is caught wild off the coast of Morocco in small fishing boats.
The meat of the shrimp is located in the tail of the animal, which does not mean that the head and breast parts are not worth paying attention to. This is where the intense taste lies.
They are ideal for preparing clear and creamy soups and sauces, to which they give flavor and their red color. The Carabinero is rightly a long-time favorite in international kitchens.
Variants: M = 25-30 pieces/kg | XL = 7 pieces/kg
Ingredients : Carabinero
Allergens : Crustaceans
Defrosting instructions :
You can find out everything about our defrosting instructions here.
Storage & Shelf Life :
Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.
Nutritional table (per 100 g)
The carabineros, Aristaeopsis edwardsiana , the Latin technical term, are caught with trawl nets in Morocco in the Middle East Atlantic (FAO 34).
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