Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale seitlich fotografiert
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale und Hand zum Größenvergleich
Ganze Rote Riesen-Tiefseegarnele von der Seite
Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend
Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend seitlich fotografiert
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale von der Seite fotografiert
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale seitlich fotografiert
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale und Hand zum Größenvergleich
Ganze Rote Riesen-Tiefseegarnele von der Seite
Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend
Rote Riesen-Tiefseegarnelen Carabinero ausgelöst auf Teller liegend seitlich fotografiert
Rote Riesen-Tiefseegarnelen Carabinero mit Kopf und Schale von der Seite fotografiert

Carabinero Red Giant Deep Sea Shrimp, whole

with head & shell

159,99 €*

159,99 € / kg

The Carabinero Gamba feeds exclusively on plankton and algae. For this reason, their meat is very firm and the taste is full-bodied and intense. Immediately after being caught, the ruby ​​red queen is flash frozen directly on the fishing boat, ensuring top quality and freshness.

 

Information on size & quantity can be found under the tab ingredients.

Easy to peel

Delicacy from the cool and clear Atlantic

Exceptional, full of flavor and unique texture

I am also available headless - for those who like it even more convenient.

Here you can read how to properly pulse shrimp.

Variants:

159,99 €*

159,99 € / kg

Add to cart Sold out Amount not available
Information about Click & Collect

Product description

The red king prawn from the Mariscos Calafate fishery is caught wild off the coast of Morocco in small fishing boats.

The meat of the shrimp is located in the tail of the animal, which does not mean that the head and breast parts are not worth paying attention to. This is where the intense taste lies.

They are ideal for preparing clear and creamy soups and sauces, to which they give flavor and their red color. The Carabinero is rightly a long-time favorite in international kitchens.

Carabinero Tiefseegarnele gehalten in Händen
Carabinero Creamy Pasta auf Teller seitlich fotografiert

What could be better than fine pasta? Combined with an incredibly creamy sauce and tender shrimp meat, you can create a real delicacy with Pasta with Carabinero Essence on your plate. The sauce is made from the shells of the Carabinero, giving it the ultimate crustacean flavor. Impress your guests with this flavor highlight and cook like in a star restaurant.

Perfect for:

Soups

Sauces

Barbecue

Roasting

The red king prawn from the Mariscos Calafate fishery is caught wild off the coast of Morocco in small fishing boats.

The meat of the shrimp is located in the tail of the animal, which does not mean that the head and breast parts are not worth paying attention to. This is where the intense taste lies.

They are ideal for preparing clear and creamy soups and sauces, to which they give flavor and their red color. The Carabinero is rightly a long-time favorite in international kitchens.

Carabinero Tiefseegarnele gehalten in Händen

What could be better than fine pasta? Combined with an incredibly creamy sauce and tender shrimp meat, you can create a real delicacy with Pasta with Carabinero Essence on your plate. The sauce is made from the shells of the Carabinero, giving it the ultimate crustacean flavor. Impress your guests with this flavor highlight and cook like in a star restaurant.

Perfect for:

Soups

Sauces

Barbecue

Roasting

Carabinero Creamy Pasta auf Teller seitlich fotografiert

Ingredients

Size & quantity:

  • M = 33 - 40 g/piece | 25 - 30 pieces/package
  • XL = 125 - 167 g/piece | 6 - 8 pieces/package

 

Ingredients : Atlantic red shrimp (Plesiopenaeus Edwardsianus), sodium chloride, antioxidant E450i, E331iii and preservative E-223

Allergens: Crustaceans and sulphites (May contain traces of fish)

Defrosting instructions :

  • The optimal defrosting - for those who plan ahead: You can gently defrost this product in the refrigerator within 12 hours.
  • The quick version - for those who decide at short notice: If you are in a hurry, it is possible to defrost this product in a water bath within 1 hour. The water should be cold to lukewarm.

You can find out everything about our defrosting instructions here.

Storage & Shelf Life :

Store this product in the freezer at at least -18°C. We guarantee a best before date of 3 months after delivery. You can find the exact best-before date on the product label.

Nutritional table (per 100 g)

Calorific value (kJ/kcal) 334/66.8
Fat (g) 0.6
- of which saturated fatty acids (g) 0
Carbohydrates (g) 0
- of which sugar (g) 0
Protein (g) 19.2
Salt (g) 0

Origin

The carabineros, Aristaeopsis edwardsiana , the Latin technical term, are caught with trawl nets in Morocco in the Middle East Atlantic (FAO 34).

Packing & Shipping

Reviews

Enable Marketing Cookie "reviews-io" to see this content.

Suitable recipes