yammi Bio-Eis

Natural, handmade & irresistibly delicious - yammi Bio-Eis combines the highest organic quality, artisan production and sustainable ingredients. Whether delicious ice cream or refreshing sorbets - every product is made with love at Lake Constance, without any artificial additives.

yammi Bio-Eis

World ofenjoyment

Weißes Fischfilet knusprig gebraten, garniert mit Schaum und Kräutern, serviert mit grüner und orangener Sauce

World ofenjoyment

Fisch

Tuna Onigiri

zwei Black Cod Filets, die auf grünem Spargel, Erbsen und Reis liegen und mit einer Miso-Butter-Soße beträufelt sind.

Fisch

Black cod on asparagus with miso butter sauce

Garnelen

Asparagus and shrimp wok with chili and ginger

ein Teller mit einem Carpaccio aus Jakobsmuscheln und Passionsfrüchten, garniert mit Basilikum und Kräutern.

Meeresfrüchte

Scallop Carpaccio

ein Teller, auf dem zwei gebratene Lachsfilets auf weißem Spargel mit Bärlauch-Hollandaise liegen

Fisch

Salmon with asparagus and wild garlic hollandaise

ein Teller mit Lachs Carpaccio, Gurken- und Radieschenstückchen, und Kresse in einer Zitrus-Soja-Marinade

Fisch

Salmon Carpaccio

Eine Schüssel mit Sepia in Tomatensauce, serviert mit Petersilie und einer krossen Scheibe Brot

Meeresfrüchte

Cuttlefish in Tomato Sauce

Räucherlachs an Marktsalat mit Orangendressing

Fisch

Smoked salmon on market salad with orange dressing

Ein Teller mit einem halben überbackenem Hummer auf Spinat und gebratenen Champignons.

Meeresfrüchte

Lobster Thermidor

Lachs in Blätterteig, garniert mit Dill und Zitrone, auf weißem Teller und grauem Hintergrund

Fisch

Salmon in puff pastry

What makes yammi Bio-Eis special?

yammi Bio-Eis combines traditional craftsmanship, sustainable production and the best organic ingredients to create a unique taste experience. In the manufactory by Lake Constance, each ice cream is made with great care according to the principles of classic ice cream masters. The ingredients come from controlled organic cultivation, preferably from the region, and are processed without artificial flavorings, colorings or additives. Not only is the production process particularly sustainable, but also the packaging and delivery, which are resource-friendly. Whether it's melt-in-the-mouth ice cream with fresh organic milk or fruity sorbet with over 50% fruit content - every product impresses with its genuine, natural taste and top quality.

What makes yammi ice cream so creamy?

yammi Bio-Eis gets its irresistibly creamy texture from a combination of traditional craftsmanship and high-quality organic ingredients. A key factor is the use of egg yolks, which acts as a natural emulsifier, creating a smooth and velvety consistency. Unlike many industrially produced ice creams, yammi avoids artificial stabilizers and relies on fresh organic milk, cream, and carefully balanced recipes. The slow churning process further enhances the texture, ensuring every scoop melts luxuriously on the tongue. Pure indulgence in every bite!

Where is yammi Bio-Eis produced?

yammi organic ice cream is produced in an artisan ice cream factory in Überlingen by Lake Constance. In this idyllic region, the ice cream creations are made with great attention to detail and according to the principles of traditional ice cream making. Only high-quality organic ingredients are used, preferably sourced from the region and with traceable origins. Influenced by the gourmet region of Lake Constance, the manufactory is inspired by the unique landscape and natural diversity. This connection to nature is reflected in every cup - from the selection of the best ingredients to the harmonious, pure flavor compositions. From careful processing to environmentally friendly packaging, the manufactory places particular emphasis on sustainability and quality to create ice cream that not only tastes delicious, but can also be enjoyed with a clear conscience.

What is the difference between ice cream and sorbets?

The difference between cream ice cream and sorbet lies in the ingredients and the production process. Cream ice cream contains milk or cream and egg yolk, which ensures a particularly fine and creamy consistency. It has a full-bodied, mild taste and is often the basis for flavors such as vanilla, pistachio or chocolate.

Sorbet, on the other hand, is dairy-free and consists mainly of fruit, water and sugar - making it vegan by nature. It has a high fruit content - often over 50% - and therefore tastes particularly fresh and intense. Sorbet is a lighter, refreshing alternative to cream ice cream and is ideal for anyone who wants to avoid dairy products.