Rock lobster - whole & as a rock lobster tail

Discover our exquisite Tristan rock lobster and fine Caribbean rock lobster . Whether as whole rock lobster or rock lobster tails, this seafood delicacy is a highlight for any table.

Filter

4 Products

Filter

Reset All
Save & Close

One fish for free

One fish for free

Buy 5 fish & only pay 4
Save up to 20%!

Buy 5 fish & only pay 4
Save up to 20%!

GIF mit der Schrift Buy 5 pay 4, Farbwechsel von blau zu rot
Tristan Languste angerichtet auf Teller

Sold out

Tristan rock lobster

with head & shell

from  19,99 €*

Karibischer Langustenschwanz in Schale auf einem weißen Teller

Sold out

Caribbean rock lobster tail

in shell

from  39,99 €*

Tristan Languste auf weißem Teller, von oben fotografiert
Tristan rock lobster tail

In shell

from  16,99 €*

THIS IS HOW THE ROCK LOBSTER TASTES BEST

COOK Bring a large pot of salted water (1 tablespoon of salt to 1 liter of water) to the boil. Add the rock lobster to the pot and let it simmer just below the boiling point for about 17 minutes. STEAM Switch your combi steamer to 60 degrees or bring salt water to the boil for an insert steamer. Place the rock lobster in the cooking basket or combi steamer and let it steam for about 18 minutes. ROAST MEAT Heat a large pan and fry the rock lobster halves in olive oil, meat side first, for about 3 minutes. Then turn it over and leave it in the pan on a low heat for another 5 minutes and add some butter to the pan. Baste the rock lobster meat repeatedly with the melted butter. You can find more recipes with rock lobster in our world of enjoyment.