How To Seafood
Are you wondering how to grill lobster or which fish is best to use for sushi? Here you can find out tips and tricks about our products.
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Easter at HONEST CATCH
Your seafood Easter brunch
Fish menu for Easter
5 hacks for your Easter
Fish for Easter & Good Friday
How to correctly prepare langoustines
Christmas at HONEST CATCH
Your seafood Christmas dinner
Your New Year's Eve dinner with seafood
Caviar - enjoyment of royal elegance and the finest marine culture
Grilling scallops - this is how you achieve a butter-tender and delicious speciality
How to King Crab
How to prepare lobster correctly
Landbased farming
Shock freezing seafood: best quality and freshness
This is how you find the perfect shrimp for you
Fish and seafood grilling tips
Why regional seafood is the future
Grill seafood - Seafood grilled to perfection
How do I grill salmon properly?
Grilling fish - specialties for your barbecue evening
How do I grill shrimp correctly?
How do I grill lobster correctly?
Why is fish so healthy?
How to properly prepare octopus
Defrosting instructions
How to properly peel shrimps - This is how you prepare whole shrimps
Seafood with the right seasoning
Seafood for brunch
Preparing shrimp correctly
Carpaccio - with shrimp & langoustine
Cook fish and seafood sous vide
The perfect seafood for sushi
The perfect fish for sushi
How do I grill a sea bream?
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MEER-Rabatt
headless, deveined
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headless, deveined & peeled
3,99 €*
7,99 €*
24,94 € /kg
without head & shell, deveined
from 19,99 €*
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headless, deveined
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Steamed and lightly grilled
7,99 €*
39,95 € /kg
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ready for portioning
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